El Punto Marino

$$ • Peruvian, Seafood

Hours:
800 2nd Ave, Elizabeth
(908) 469-1472

About El Punto Marino

El Punto Marino offers an authentic Peruvian dining experience with a variety of delicious soups, seafood dishes, and other Peruvian specialties. The portions are generous, and the prices are reasonable. The restaurant has a pleasant atmosphere with good music that is not overpowering. Customers appreciate the friendly and patient staff, who provide excellent service and are happy to explain the dishes and make recommendations. Many guests express their satisfaction with the food and overall dining experience, with a particular highlight being the ceviche and seafood chaufa. The seafood dishes are expertly prepared and presented, showcasing the freshest catch. Customers have noted the incredible taste of the food and the welcoming atmosphere, feeling as if they are in someone's home. With high praise for its authentic flavors, El Punto Marino is a memorable dining destination that many plan to revisit.

Customers' Favorites

El Punto Marino Reviews

3.4
281 ratings
Restaurantji Rating
5
53%
4
5%
3
5%
2
7%
1
30%
Food
3.8
Atmosphere
3.7
Service
3.7

Share your opinion about El Punto Marino

Restaurantji Rating

Terrible owner and restaurant , they will skimp your order and have no shame selling a $18 soup with a little piece of steak. Embarrassing! Save your money and never go here.

After a view of their promotion, decide to go and pay a visit. When there yesterday with my family. It was a waiting line, local full, but not wait too long. Food with incredible taste, definitely coming back, excellent service. By the way, we traveled from Queens, NY👌👌👍👍👍

the food is a lot but no taste lake peruvian food is is no taste the cebiche looks good but when you eat is horrible the seafood is descastin absolutle no sabor no taste i never go back

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El Punto Marino Menu
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Hours

Monday 10AM - 9PM
Tuesday 10AM - 9PM
Wednesday 10AM - 9PM
Thursday 10AM - 9PM
Friday 10AM - 9:30PM
Saturday 7:30AM - 9:30PM
Sunday 7:30AM - 8:30PM
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