Spanish Restaurants in Elizabeth, NJ

“It has become one of my favorite places to go to taste a delicious seafood soup, there is a variety of Hispanic food and the cheese they sell is delicious. The atmosphere is very calm, the music is not as loud as in other places, the cleanliness is quite acceptable.“

“The pupusas are the best in Elizabeth and the rest of the food is delicious.“

“Muy bueno y super recomendado ok“

“The best Dominican restaurant. The food with a unique flavor. The service is excellent, everyone is friendly. The natural juices are very good, especially the Morí sonando my family and I were very happy .The most important is eat healthy and good.“

“atención muy profesional muy amables todo el equipo“

“This restaurant is one of the best Dominican Restaurant in Elizabeth! Kitchen is always clean, food always tastes fresh! Drinks are amazing! The service is always great and pleasant! Don Chucho, the owner and his wife, have created a family atmosphere where all are welcomed! You can have a small gathering if you like. There is a space for it and they have great music always playing. This place is highly recommended for Dominican confort food for dine in or takeout!“

“Everybody is so nice and quick to serve you. The food is absolutely amazing at a really good price.. all the food is made in advance and placed on burners behind the glass you chose everything you wish to have and enjoy… I’d love to come every day if I could“

“Tequila Bistro Hosted One Incredible Night for Team Ed Rodriguez We recently held a meet-and-greet for Assembly candidate Ed Rodriguez at Tequila Bistro in Elizabeth—and let’s just say, Ed raved about the food beforehand, and he wasn’t wrong. From the moment we stepped into the warm, inviting space—with its glowing string lights, rich Spanish tiles, and that cozy outdoor patio—it was clear this was more than just a restaurant. It was an experience. The crowd came for conversation, but the Mediterranean and Spanish flavors stole the show. From the perfectly grilled seafood to the paella that had people going back for seconds (and thirds), every bite was unforgettable. The crab-stuffed salmon? Game-changer. And then there’s the bar—a destination in itself. Sophisticated, generous, and buzzing with good energy. The sangria flowed, the handcrafted cocktails were on point, and the vibes matched the moment. The staff made us feel like family. They handled a busy room full of guests with warmth, precision, and genuine hospitality.“

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