“Excellent experience! Wonderful chuletón with vegetables sides and very enjoyable sangria. Fabian gave us a very warm and caring service as well as Vivian. We loved the atmosphere and the food’s quality is A+!!! We absolutely recommend the Salinas dining experience!“
“This is some of the best food we've had in NY. Wonderful service and great ambiance. We got blistered shishito peppers, calamari, salmon, red shrimp, and scallops. Finished with the lava cake and the cheesecake. We didn't leave a crumb.“
“There is a really nice atmosphere at Ernesto’s. The food was tasty, however I think the smaller dishes are stronger than the larger ones (so load up on these). The pricing is on the higher end eg $20 for a g&t, $34 for Iberico & crisps (chips). Our bill for 3 people and 3 drinks each came to $400+“
“This is the second time that we have eaten at this gem near the theater district. We were there for lunch. We each had sangria, I had the seafood paella and my wife had a shrimp burrito. Great food, friendly service and very reasonable pricing“
“This place, to me, is such an under-rated, undiscovered gem. Every time we are theremcrowded, we keep expecting it to be way more crowded as it's not a huge place, but the food and service are on par with some of the best tapas places around. And the prices are also Very reasonable too. They are unique, in that they are more Argentinian tapas then Spanish or Basque. So, in addition to favorites like paella, grilled octopus, and patatas bravas, there's also a decent selection of pastas and Italian fair via Argentina. And in warmer weather, the back garden can't be beat. Always fun music playing (often 80s dance or rock hits), homemade sangrias and a finished meal with free shots of Limoncello round out the meal. Friendly, top-notch service too. Let's keep this place going! They'd be worth the wait.“
“I recently dined at Vinateriá and I must say, the food and service were absolutely phenomenal. From the moment we walked in, we were greeted warmly and seated promptly. The menu offered a variety of authentic Italian dishes, and everything we tried was delicious. The pasta was perfectly cooked and the sauce was rich and flavorful. The service was attentive, friendly, and truly made our dining experience exceptional. I would definitely return to this restaurant in the future and highly recommend it to anyone looking for a fantastic Italian meal. 5/5 stars.“
“One of my favorite restaurants in the city! Their chicken liver mousse is the best, but I love that no matter what I pick from the menus or specials, I know that it’ll be amazing. Staff is also really friendly and accommodating. I’ve been here many times and hope to go back many more!“
“Such a beautiful space, delicious tapas, warm staff, great wine selection, clean and the prices a great! Great space fir meetings, lunch, dinner, … Did I mention they have a nice Happy Hour!? Yes they do! I have recommended it and will definitely revisit“
“I really wanted to love this place, having heard great reviews from friends. But … I found the food to be lacking in taste (particularly the Gilda and Kroketas) and the presentation was similar to what my mother would have done. Not bad, just average. I read about its Basque heritage but nothing about the restaurant and food really felt Basque to me (and I lived in Spain for a few years, working in the Basque Country). And more importantly, I found the wine to be middling. Nonetheless, my friend and I had a great time and the service was excellent.“
“The closest you will get to Dominican food without being in Dominican Republic. The sangria is also extremely strong, which is an amazing thing. Absolutely love this place, strongly recommend everything on the menu especially the rotisserie chicken, best chicken ever, my go-to spot every time I cross the GWB. 5/5“
“Comida Buenisima... Lo único tienes que pedir los platos iguales como estan en la carta... Eramos 4 y nos cobraron 5 platos... Deberian de cambiar esto no todas las personas pueden comer el plato exacto como lo tienen... ppr un mofongo aparte nos cobraron el plato del mofongo completo...“
“Went here for dinner midweek. Food was excellent. Great apps including empanadas. The beef one was exceptional. Also had a salmon crudo app which was on special. Many specials at this place. Fish is a specialty I went with halibut which came with an awesome leek based sauce. My friend had a steak and it came with an awesome sauce too. Desert was a banana bread pudding in a sugary sauce again. This place has sauce!! Service nice and friendly quite attentive. Place is big with a nice seating area downstairs as well as a private room highly recommended go check it out.“
“Wow!! Just around the corner from where I live and so glad I stopped in!!! The food is so fresh and well seasoned and flavorful. I had the garlic shrimp, meatballs and half chicken. The meatballs have a little lemon which I've never had and makes them so fresh. The shrimp was perfectly cooked and the chicken was tender and bright. So satisfying. Great and friendly service. Can't wait to come back.“
“There is not much variety of food, the atmosphere is good but there is no place to give celebration surprises, I didn't like that. I went to celebrate my first year anniversary and I couldn't give the surprise because they didn't do that there. That's what I liked. I'm quite disappointed.“
“Unexpected authetic Spanish Market in the City that you can't miss if you love food from Spain and you want to feel like being in Spain! The tortilla de patatas is amazing and so is the rest of the food such as Pulpo a la gallega and Jamon Iberico! A little bit pricey but worth the money given the location and the quality of the food. Will return to try Paella, empanada gallegas, croquetas and patatas bravas! Strongly recommended for a real Spanish experience in NYC!“
“The food is great and the ambience is great. The greeter seemed to be in the wrong position. Very unfriendly. Not even a smile.Also, we had a guest in our party with a seafood allergy who asked about their handling of this. The response was “I don’t think this is a problem” we had to ask them to confirm.“
“Excellent Spanish restaurant. You feel as if you were in a tasca madrileña. The atmosphere is great. The attention superb and the dishes we tried, all excellent. The navajas, serrano ham, pan tumaca and all seafood are excellent. Good selection of wines. Worth to come back.!“
“We had a great dinner at ABC Cocina last night. All the food was delicious including the guac, patatas bravas, fluke crudo, hearts of palm salad and tacos. We also loved the speciality margaritas and the churros for dessert. The meal was a little spendy but at least you get what you pay for unlike many other overpriced restaurants in NYC these days.“
“I had such a great time at Dora's Thursday happy hour. Great place to reunite with friends. Food was good, drinks well priced and the owner was a delight. My steak came out a little less red than I like but the flavor was delicious. One of my friends requested to add chicken to her pasta and the owner was happy to accommodate and my friend loved her dish.Vegetarian options: No meat Pasta, salad and vegetable dishes were on the menu .Dietary restrictions: There was enough of a variety for all to enjoy.Wheelchair accessibility: There was a gentleman in a wheelchair that appeared to be able to get around easily. Spacious dining area.“
“Everything about this restaurant is just lovely--the food, the atmosphere, the service, and the drinks! If you're looking for excellent Spanish seafood in a lively atmosphere with moody lighting, highly recommend Casa Dani. I took a couple clients to dinner and could navigate the food menu just fine but I know almost nothing about Spanish wine. The tall (and handsome) sommelier was so knowledgeable and attentive, it really made the experience a memorable one. Will definitely return!“
“My new favorite restaurant! Everything is fresh and filling, you can taste the care and love put into the dishes. The ambiance is comforting and inviting, the kind of place you could sit and eat and drink for hours. The bartenders are very nice. 10/10“
“Flavorful and satisfying!We started with the Callos, which combined a slightly sweet delectable sauce with astoundingly tender chopped tripe (I would liken it to a savory marshmallow, almost). The chorizo and garbanzo played their part serviceably.We followed it with the Uni Palabok. The uni and caviar were very tasty, and it was nice to try quality ingredients. However, the relative intensity of the sauce somewhat drowned out the more delicate flavors of the uni and caviar.(From my wife who grew up eating Palabok, it is *extremely* elevated)Our last entree was the Lengua de Champinon, and it was phenomenal! The tongue was expertly cooked and wonderfully tender, and the creamy mushroom sauce was a great pairing for it.For dessert, they don't have it listed on the menu yet, but they had some Tres Leches cake available. The cake was perfectly saturated with milk sauce while maintaining it's form, and instead of the standard whipped cream, it had meringue on top which was quite interesting!It was a bit pricey, but the menu is online so that's no surprise.“
“Excellent food! The service was great. We went twice during our trip to NY and the place was packed on both occasions. We were given champagne on the house for being repeat customers, it was a nice suprise. Wonderful atmosphere, highly recommend a visit.“
“For more than a decade, Socarrat has been our go-to spot in Manhattan, and it feels like visiting an old friend every time we walk through the door. From our first taste in 2010, this charming restaurant has never failed to deliver top-notch quality and hospitality. The cozy ambiance sets the stage for an evening filled with laughter and amazing food. With each visit, we're treated to a delightful journey through Spanish cuisine, with dishes bursting with flavor and love. Whether it's sharing tapas with friends or diving into a paella masterpiece, Socarrat's warmth and deliciousness keep us coming back for more. Cheers to another decade of unforgettable dining experiences at Socarrat!“
“Loved this spot! We came for an early dinner and the restaurant was fairly empty but filled up later during reg dinner hours. Food arrived quickly and was delish! The highlight for me was the portobello carpaccio (not pictured). The tapas are nicely sized for being tapas. We got sangrias but I'd probably try a cocktail or do a white wine next time. They did kindly give us complimentary white wine which was super sweet! Dessert was delish and I'd def try the chocolate mousse next time as well. We luckily got seated at the front of the restaurant so it was nice and private plus it made for great people watching. I'd def come back!“
“Wonderful gem of a restaurant. Authentic Spanish food (as far as I could tell!) lovely people helped us celebrate birthdays. Make a reservation for inside seating to see the food being prepared in the open kitchen! Will be back and bring friends!“
“I truly, truly love Babs. I've been coming here for a few years specifically for the oysters with the champagne mignonette - it's phenomenal. The ambiance is sophisticated and intimate, great for a small group of friends or a date. It pains me to give them four stars but I have to because of the service - I swear the waitress looked right at my friend and I waiting for a table and hid in the back. There were plenty of tables, so the bartender asked us if we'd like to sit, and then went and asked her to seat us. I felt like everything we asked for bothered her and I couldn't say thank you enough. Maybe it was an off night for her I'm not sure but from other reviews seems to be a theme. Go for the food and the bar! The location is amazing and it's nice to sit outside in warm weather.“
“Always have such a good experience when I dine here. The food is incredible. Drinks are tasty and fun. The staff is always so welcoming and lovely. Definitely recommend for a date night or a night out with friends! Oh and the churros are out of this world!“
“Had a cute date here with my partner after wanting to try this place for a long time. I’m from spain and I thought the food was great actually! We got the setas, pulpo, and paella de mariscos. All of the seafood was tasty and cooked really well. Definitely will return.“
“The churros were amazingly good, they greeted us kindly it’s definitely worth checking out not expensive like other places, there’s only one problem and that is there was a line for the valentine special and there were two women who just skipped the line and pretended to have a friend “waiting for them” so be attentive of who’s in front of you other than that 10/10 place!“
“While in the city, my partner and I were looking for a lowkey spot to grab a small bite, and cocktail within close proximity to our hotel. This place came up in my Yelp search so we decided to check it out. Once we were seated and able to check out the menu, we opted for meatballs, the pulpo and cocktails. And the chocolate lava cake to finish. The dishes, drink and dessert we had were great. If the few dishes we ordered tasted that great. I can only imagine how great the rest of the menu must be. It's a cozy, dimly lit but inviting spot. And the service was good. I can't wait to return!“
“Pil Pil gives the complete dining experience! Tapas style allows you to explore a bunch of different dishes and flavors, and they know how to combine flavors! SUCH a cozy atmosphere too, feels like you’re dining in a vineyard. The service is warm and welcoming.The Pan con Tomate was a great starter — perfectly toasted with fresh tomatoes on top. These guys do chorizo right ?? Empanadillas de Puerco y Chorizo and the Spanish chorizo were some of my favorite dishes. Highly recommend trying the chorizo! Mac & Cheese croquetas were bomb! Worth getting for the table. Carne Adobada and fries were delightful — tender, savory skirt steak and I LOVED the seasoned fries and sauce duo. If you’re into coffee, end the meal with the espresso ice cream. It’s the right amount of bitter and creamy.Highly recommend this place for quality food, new flavors, calming atmosphere, and friendly service.“
“Food was delicious. we had stuffed mushrooms, fried calamari, shrimp with garlic sauce, chorizo with peppers and onions for appetizers. I had Fideau with seafood it was delicious. Healthy portions. Service was exceptional!! Others had seafood paella, veal chop, shrimp. I recommend this restaurant ❤“
“Blast from the past Spanish style restaurant with stone and tiles and wrought iron trim that evokes old Madrid. Tapas are serious eating here, as the crowd of locals will testify. Croquettas are creamy and full of ham, delicious olives, yummy crab cake, cheeses, Iberico pork, paellas. Their large menu has many options and hearty portions. Fun night out for your taste buds...“
“Easy 5 stars, even with a long wait for the bar… b/c they were fully booked and we came in on a Saturday evening with no reservation at the last minute, so that was COMPLETELY understandable. I’m only mentioning it b/c i recommend getting a reservation and so that if you go, and it’s busy, be prepared to wait, but it is worth worth it! They even brought out two tapas to thank us for waiting it out. The octopus (seared perfectly), and mushroom croquettes were his favorite, while the shishito peppers, and camarones de ajillo were my strong favorites (I needed more bread for the amazing hot garlic olive oil at the bottom). I would definitely recommend this restaurant if you have any interest in Spanish tapa style of food. The potatoes bravas were good, I like mine super crispy so I would ask for that the next time. I had cava this time, but they have some amazing sangria and cocktails.“
“My sister & I stumbled upon this place one day and it was the happiest coincidence. We spent part of our childhood in Euskadi país vasco and the food at Cafe Riazor transported us back to our time in Donostia! I swore to my sister it was the most authentic, feels-like-home Spanish food I have had in the US. I took some friends back here and had the exact same experience. Good Spanish comfort food with a nostalgic atmosphere.“
“Best place ever to have nice diner and have fun ? the drinks are the best I personally like mojito and margaritas , I really recommend his place , safe good music ?Kid-friendliness: Great place to have a good time .. excellent and friendly staff . Mateo a the best bartender . I fully recommend kana 10/10“
“Unfortunately I am attempting to finish this review in 2024, long after visiting this establishment so I do not recall my visit here besides giving it 5/5 stars. So in my very trusted book of ratings, I absolutely enjoyed this spot and the food was amazing. So I'll be back and do a better job reviewing next time.“
“Love this place. I had a delicious tortilla española and shrimp last night…friendly staff, clean establishment and I have experienced their flamenco shows on many occasions which are always impressive with passionate performers - the dancers, singers, guitarists- you are all wonderful .. glad to be able to be a part of the artistic, moving flamenco. Lovely night out in the city always !“
“Juan was a consummate professional. This is proper old school Spanish food. Like going back in time but not stale in any way. Menu is extensive and classic in the sense the dish titles say it all - no flowery ingredient descriptions needed. Perfect temperature and seasoning of classic dishes.“
“wonderful tapas place! lots of food to taste from ham and cheese to sardines and olives. also some nice authentic spanish dishes like patatas rojo or fried cheese balls with a mix of meat/cheese inside (just godlike). couple of open wines to taste and a nice collection of bottled ones. overall awesome “
“Top-notch food choices. We had the snapper for2 ($85), which was delicious. Came with a gem salad, but nothing else. Roasted artichokes ($18) were also fabulous. Dessert was their own cheesecake ($12), which was out of this world yummy. More like creme brulee, but fabulous. Tomato bread ($11) I'd skip next time. My only complaint was prices were about 30% higher than they should have been. Waiter asked us what was the special occasion. Now I know why.“
“Each time I’ve visited, I’ve had a lovely experience. The servers are attentive, hospitable, and knowledgeable. That’s what keeps me coming back. We tried a few different wines - most interestingly a Xarelo!We had an exceptional experience with the server, Mario last week!“
“This is by far, and I mean BY FAR the cleaniest Dominican restaurant i been in. Pastelitos on point, that's hard to find. Most importantly Fresh, Good vibes plus excellent service, We all know that's hard to find now in days. Im really happy with this spot. After pandemic restaurant and service not same anymore, and more expensive. Definitely go back.“
“This is a restaurant specializing in grilled chicken. I have only gotten takeouts from here so I cannot speak to what the restaurant atmosphere is like. The food portion is generous an prices are reasonable for the neighborhood. I usually get the half chicken. The chicken seasoning is good and I like the smoky grill flavor, but I find that the meat can be quite dry and tough.“
“PROS1. Chicken Stew is good.2. Codfish Stew is good.3. Codfish salad is good.4. Fried Fish is good.5. Rice is well made.6. Chicken Gizzard Stew is good.7. Mangu is well made.8. Baked Chicken is good.9. Goat Stew is Super Tender and Flavorful. 10. Chicken Noodle Soup is Delicious. 11. Homemade Hot Sauce is Delicious“
“I live in New Jersey and I had to make a stop on 14th street yesterday 3/21/24 and when I was walking I came across Tio Pio ? then I went to the place I ad to go after I finished I stopped at Tio Pio and grab some food before heading back on the train to Jersey, the food at Tio Pio is amazing and fresh I definitely will be back??the staff there was very nice to me and very welcoming??And fyi you get your money worth cause it came out meal for twoAnd their beef empanadas with dipping sauce is amazinggg ?“
“Mabel invited me to her favorite Spanish restaurant. At the door we were welcomed by the Manager Senor Ariel who was warm and friendly. The place had a great ambience where one could carry a decent conversation without shouting at each other. The food was AMAZING! We had the calamares with their special dipping sauce, the paella Valenciana and the sopas mariscos. All so sumptuous with fresh seafood and ingredients. The special sangria was sooo great! The flan was to die for ! Light and not too sweet! Certainly a place I would not hesitate to bring friends and family over. Maybe next time we could listen to the jazz band too. Thank you Senor Ariel for a fantastic dining experience!“
“It was nice to find a Halal place where I could sit down and eat. My only takeback was that I was hoping to find the usual chicken over rice or chicken Gyro, but they serve chicken, biryani, and other Indian base Halal foods. That was not an issue as what I ordered tasted very good. I had grilled chicken over salad and my friend had chicken tacos. There was a variety of food choices, so you will definitely find what you like and the food is tasty.“
“Totally recommended!! As a Galician, I confirm that it is a very good option to drink good beer (Estrella Galicia) accompanied by the best tapas in the city!! And in line with the rest of the comments... I very much agree with the good rating of the gin and tonics!!“