“We staying next door at the Muse and I walked the 20 steps to Margon to get a cafe con leche and tostada cubana. I was blown away. As born and raised Miamian, I can honestly tell you that the best cafe con leche is found at Margon in Manhattan. Hands down. And the ambiance reminds me of the old-school cafeterias and bakeries my grandfather and dad would take me to as a little girl. Keep doing what you’re doing .. loads of blessings and suerte, your way!“
“First off the staff are amazing - warm and friendly. Like you just walked into someone’s home. They patiently guided us through the menu, and brought out frozen glasses with our perfectly chilled beer. Ordered the chicken and pork stews with a side of plantains, everything was delicious. Almost made 5 stars - could have been slightly less salty and it would’ve!“
“The fried calamari made an excellent chioce for antipasti - the squid was fresh & batter was tasty. For secondi, the branzino (fish of the day) was impressive as well - fish was fresh and I loved the charred and crispy skin. I was glad that I had some space for dessert, as the tiramisu was exactly the way I liked it - moist with decent amount of coffee flavour. Waiters were friendly, and service was good and quick.“
“Delicious and fabulous service! The service workers recommended the passion fruit tres leches and it was fabulous; the passion fruit layer added some tartness to the otherwise sweet cake.Out of abundant generosity they also gifted me a piece of their traditional tres leches cake. It was also delicious but definitely more sweet, without the fruit layer. Recommended with coffee!“
“I returned last week to the rooftop brunch, there isn't much variety on the food menu, I don't like drinking the mimosa in the jars they give out ?, the atmosphere was pleasant and so was the attention of the waitress. Her name is Genesis.I loved. I was on the 2nd floor, although the air conditioning is not felt much, a group of 18 people paid 65 each for brunch. Good atmosphere, very varied music.“
“Good place...I would come back. I got some shrimp and octopus salad in a vinaigrette to stay. Very fresh... very good, served in a bowl on top of some chopped lettuce with a slice of lime. Some of the workers here don't really speak any English... but there was someone here who was able to help me even though my Spanish kind of sucks. A delivery of food from one of the restaurant's vendors was coming in while I was standing at the counter to order, and I had to keep moving out of the guy's way as he went in and out of the store with the hand truck. A bit of a pain, but I forgive them since they've got a fully functional and clean All-Gender Bathroom. The stuff here ain't cheap, but it's quality.“
“Pretty good place for authentic Dominican food. Prices are reasonable, though the food can sometimes be hit or miss. As I’ve been ordering the oxtail sometimes it’s extremely tender other times. It’s hard. As always the Cubano sandwich is always a quick bite one of the best. As for trying their many other dishes, they were all good such as the Don Miguel, the salmon and beef stew.“
“Was pleasantly surprised when I first saw them open. Had been looking for a new place to eat and La Caridad 72 did not disappoint. The food is, in a word, Delicious!!! It's been a real joy sampling the many culinary delights found on their diverse menu. They have something tasty for every type of palette. Recently tried their beef stew and I can't stop thinking about the sauce. Utterly amazing!!! Between their wonderful food and their friendly, top notched staff, you can not go wrong dining at La Caridad 72. Bring your friends. Bring your family. Bring your kids. You WILL NOT be disappointed!!! Enjoy, I did :-)“
“The food was absolutely delicious. We waited at least 1 hour for them to tell us they didn't have pernil or oxtail. But the churasco steak was delicious. And they made up for this by giving us delicious empanadas and dessert on the house.“
“I’ve been going to Rossy’s for years. Her food is authentic and delicious. I recently got a Dominican cake for a birthday and it’s honestly my favorite. It’s half guava and half crema. She does an amazing job making Dominican cake. I also got a cheese and chicken empanada which was perfectly seasoned and cooked. I’ve ordered food from her countless times and it’s always delicious and affordable priced.“
“This place is super convenient. But let's talk about the most important thing. The FOOD! I have had food here a few times and it never disappoints. Today I tried the Mangu. Absolutely delicious. The service is great. A small family run store that has all the necessities you need. A true gem. ?Kid-friendliness: I went in with a stroller and had no problem. The place is not too big however there is plenty of space in the entrance for that.“
“The chicken with spicy guava was tasty a little to sweet ? I was looking for garlic on my testones. The kids enjoyed the chicken fingers though. And the cocktaiks were delish. I'll visit againOh, i had the shrimp in red sauce yummy, the beans n rice were good. The service was okay a little scattered and a little long on some things but okay“
“Habichuelas con dulce. A national drink of the Dominican Republic, usually made during Easter.Sold for years in this corner by Nena a mainstay in the Dominican Community. Who was really sweet.A constant line of folks come and go. I was lucky and had no wait. As I heard some days, the lines are pretty longThe spot is pretty popular. On the day I went, there was media as well.Made with red beans, cinnamon, nutmeg, coconut milk, evaporated milk, and dunked with milk cookiesThis drink is great. It's almost like hot chocolate but not quiet. It's warm , silky smooth little nutty, creamy and sweet. It'a known as a deseert as well.It does have a holiday drink vibe to it.Habichuelas means beansThe drink is $2. They also sell a corn based dessert. Looked popular. Will get it next time.“
“I recently visited this Spanish chicken restaurant and overall had a positive experience. The atmosphere was warm and inviting, creating a pleasant environment for a meal. The staff was attentive and friendly, contributing to the overall enjoyable dining experience.Now, let's delve into the highlight—the Spanish chicken. While the dishes were tasty, I couldn't help but feel that they fell slightly short of my expectations. The chicken was well-cooked, but there was a subtle element missing that would have elevated it to perfection. Perhaps a bit more seasoning or a unique twist could have added that extra flair.Despite this minor critique, the menu offered a diverse selection of Spanish-inspired dishes. The appetizers, such as patatas bravas and chorizo croquettes, showcased the chef's creativity and commitment to traditional flavors. The presentation was noteworthy, with each dish appearing as a carefully crafted masterpiece.The drink menu was well-curated, featuring a selection of Spanish wines and cocktails. The sangria, in particular, was a delightful complement to the meal, adding to the overall enjoyment of the dining experience.The dessert, churros with chocolate dipping sauce, was a sweet ending to the meal. The churros were well-prepared, offering a satisfying conclusion to the culinary journey.In conclusion, while the overall experience was positive, I've rated this restaurant four stars as I believe there is room for improvement in the flavor profile of the Spanish chicken. I still recommend this establishment for its ambiance, attentive service, and creative menu, with the hope that the culinary aspects can reach“
“Space is limited, if possible I recommend buying to go. However, we were a group of 6 and the ladies kindly helped us accommodate two tables. The food was delicious, and the portion was more than enough. Perfect to get out of the fast food routine to eat something more homemade. I would definitely go again“
“Listen here and listen clear: HANDS DOWN THEE BEST FRITURA ANYWHERE ON THIS SIDE OF THE PLANET!!! I REFUSE to eat orejitas from ANYWHERE else!!! Them thangz feel as soft as baby butt!!! Feel like they boil them things for a week in a giant pot before frying them!!! ???? Buy without hesitation! Everything here is wonderful! ?“
“Chicharron is 1000% hands down delicious. This is for my peeps who love the best of anything and are willing to overlook...let's say the "big picture". I will be honest, my first impression of the location was underwhelming but it is not about the location when it comes to this Dominican cuisine. Service is very good and courteous. Not the place you would want to sit and eat there but definitely grab your takeout and rejoice! Elsa is the queen of chicharron for a reason. Get your fix this is not for the bougie.“
“If you're looking for the Spanish home made taste then this is it. The beans taste like grandma made them and everything else is delicious, I really enjoy eating here often.Vegetarian options: They usually have. rice, beans, steam vegetables, salads and other side dishes to offer non meat eaters options“
“The best quality food , best energy and best service in the world. Very affordable compared to what they could charge and they treat everyone kindly. Feels like home and is my go-to spot when I don't cook. Everyone is working hard so have patience when you stop in its busy for a reason! Wishing Polanco triple the success and prosperity in 2024! Well deserved.“
“Small hole in the wall shop serving up bomb food. Ordered the chicken quesadilla for pick-up was still hot, crunchy and delicious. Cheese to chicken ratio was fantastic. Sauce is delicious! Guy at the front was kind. No complaints. And to get a meal for $11 nowadays?! Unreal! Thank you!“
“I recently dined at this fantastic Dominican restaurant, and it exceeded all my expectations! The freshness of the ingredients was evident in every bite, making the dining experience truly delightful. The service was exceptionally fast, ensuring I didn't have to wait long to savor the incredible flavors. The portions were not only amazing but also generously large, providing excellent value for money. I highly recommend trying the mofongo with chicken and the whole rotisserie chicken – both dishes were absolute highlights. What's even more impressive is that all these fantastic qualities come at affordable prices. A five-star gem that I'll be returning to for more culinary delights!“
“I have been going to this small place for years. If you want to feel like you are eating at your abuelas house, this is it! The owners make you feel like you are at home. The cheapest prices in the neighborhood. They catered my last event & I could not believe the prices. To add on the owner added a nice surprise to my order - Just so thoughtful! I just love coming here... from the smell of home made food when you walk in, to the culture.“
“The chicharron de pollo sin hueso empanizado is amazing. It doesnt taste like your cliche common dominican restaurant seasoning. This taste more home made. It taste like your abuela in the campo made it where every bite you take is full of flavor. Im glad i ordered it because im always skeptical when it comes to this dish, easy to make but very easy to mess up. The chicken was tender and juicy, i highly recommend you dont think twice about ordering this you cant go wrong and my family of four ate. Best 18 dollars ive spent this week.“
“Amazing place I’ve been eating there for 11 years!! Their staff is ever so kind to everyone. Food is affordable and delicious. The restaurant is in a good location near tons of apartments so it’s good to order food and good to go down there and dine!! 110% recommend food is fresh and cultural.kid friendly towards being treated and also with the food portionsKid-friendliness: I’ve went there when I was really little not once have I ever gotten food I haven’t loved I used to go in there confident in what I wanted to get and the portions were just small enough for me to eat with barley and left overs“
“Stumbled on this place and decided to give it a try for lunch. I was so happy!!! Dominican food on point (I used to live on that island). I had the mofongo and it was awesome. Staff was great. Would go back many times.Kid-friendliness: Perfect for kids“
“Great stop after seeing the Met Cloisters! We were looking for some good, local food on our NYC trip and this place did not disappoint. I enjoyed the Mix Mofongo and loved the flavor of the fried plantains with the Chicken, Pork, and Cheese toppings. The restaurant itself is very casual, with TVs showing broadcasts in Spanish, but the food was professionally presented and delicious.“
“Cubanos were very cheap and good. Their breads were fresh and tasted really good. I didn't have time to order a fresh Dominican cake for my mom so I tried this place for the first time eventhough I was afraid they would taste old, but the price was very affordable so I bought two a tres leche and a pineapple one and they were both really good. My mom loved them. They both tasted fresh as well. They're open 24 hours so this will definitely be my go to spot for Dominican cakes. Also I gave them a 5 but that was based on the full cakes, sandwiches and breads that I bought. I tried the slices from the dessert displays and they were not good at all so I definitely won't be getting desserts from the display. Just full cakes, breads, sandwiches and coffees“
“This posh Dominican restaurant features absolutely delicious food served with panache. We had the empapadas, shrimp ceviche, guacamole with chicharrón, yucca and plantain chips, and a kale salad. We finished strong with the 5 leches! Absolutely fantastic. Also the cocktail was amazing.“
“Absolutely love their food. Their ham and cheese empanadas is SO cheesy and has lots of ham. This is my go to spot for empanadas because of how much filling is in them. The mangu is also really delicious, I wish the cheese was bigger slices (they were diced up) so it kind of got lost with everything. But still overall delicious. Super affordable, quick service and fresh food! Can't beat that!“
“As of recently I started to go to this place.I work in midtown and where I work food is overpriced and very mediocre and where I live I can't stomach those Crown and Kennedy Fried Chicken places which seems to be the only places open late nights so as I get off that 1 train before I continue my trip over the bridge to the Bronx I checked this place out, as a friend of mine who live around the area reccomend.Its a bit rinky dinky and old looking inside but I guess that's part of the charm lol.The chicken is made right before your eyes on the premises and it tastes just like your mom's chicken,well seasoned, flavorful,juicy,crispy and I love their yellow Spanish rice.It can be kind of loud with the spanish music blaring and the ladies tend to be a bit chatty amongst each other but they still do their best to give prompt service,prices are good too. I love the local dominican vibe of this place,it's not trying to be a trendy eatery and I'm fine with that,as long as the food taste great which it does.“
“I had breakfast in this restaurant for 20 years they have the best mangu,the best coffee and the food is fresh and delicious. the staff is amazing. I was there today after haven't been in the neighborhood for few years and still amazing highly recommend“
“The food is delicious, it has a very Creole flavor. What I don't like are some employees who are so annoying and rude when it comes to serving, they talk to you as if you are ordering and it is not my perception. In truth, they are very unfriendly. Please improve the customer service. client and everything is perfect ?✨ it costs nothing to speak cordially“
“Experienced mofongo for the very first time here. The cook here did a top tier job of pairing a delicate gravy with two eggs and the plain mofongo (a dish made primarily of cooked, mashed plantains). I simply had a great time and enjoyed a brand new food experience in the best way. Don’t miss out“
“I can't believe I lived in Washington Heights for so long and never visited La Casa del Pollo. The chicken always smelled so good but I never found an occasion to go. I was feeling a bit homesick for Dominican food today so I decided to stop by on my way home since it was on the way. While this the rotisserie chicken, they also sell other platters. I'm not sure if the menu changes daily but they had a display of cooked meats and rice ready to go. All of the meat, including grilled and stewed chicken, roasted pork (pernil), steak and meatballs all looked appetizing. They don't have the prices listed in the window so you have to just ask since it's not by weight. I'm sure they have a menu somewhere but when I walked in I just had to ask the lady at the counter. She took care of me right away and packed up a lunch size platter of the pernil (note that lunch platters are available even outside of "lunch" time) and a whole rotisserie chicken meal. Both meals were huge portions, enough to eat multiple times easily. It was an incredible value for the price. When I got home to eat it, the chicken was incredibly juicy and flavorful. My fiancé devoured the pernil and Moro too. He loved it. Overall, this place isn't anything fancy by any means but the food alone makes it worthy of five stars. It's super delicious and affordable. I will definitely be back.“
“If you're craving some home-cooked Dominican/latin cuisine, swing by and get yourself a chuleta with some arroz con habichuelas or tostones (the maduros are fire too).Will definitely be back to try other dishes!!Also, this post (& the food) was approved by my Dominican wife“
“This is a go-to when I’m in the area. Food is fantastic, reminds me a lot of the Spanish food my grandmother would make for us growing up. I’d only suggest to avoid going too close to closing time as the food could be a bit dry. But even then, it’s still delicious.“
“Amazing very great hospitality highly recommend to family, friends and my fellow New Yorkers. The food is exquisite must try their $5 platter nobody and I mean nobody is giving such an amazing deal and the food is phenomenal. I felt at home in a family like energy.“
“I ordered from this restaurant tonight and it was extremely delicious. I had the chicken with queso frito and tostones. The chicken was perfectly cooked and tasty. The tostones were soft and full of flavor. The queso frito was delicious and golden. The portion size was very generous and the lemon juice was outstanding. I will definitely order from here again soon.“
“My family and I have come to this restaurant since I was a child (and when they used to be on Broadway!)- not sure if it's still the same owners as before but they were very kind people with great staff, and the food was always excellent. My grandfather was a very picky eater and he LOVED this restaurant until the very end. For him, it was home. He would eat at this restaurant everyday and any chance he could get, always getting the same thing: white rice with chicken and a side of beans. I would HIGHLY recommend this place to anyone new to the area looking for great Dominican food!!!“
“The closest you will get to Dominican food without being in Dominican Republic. The sangria is also extremely strong, which is an amazing thing. Absolutely love this place, strongly recommend everything on the menu especially the rotisserie chicken, best chicken ever, my go-to spot every time I cross the GWB. 5/5“