Latin American
$ • Dominican, Latin American, VegetarianAbout Latin American
Customers' Favorites
Arroz Blanco Habichuelas Rosadas Pollo Guisado Y Amarillos
Bistec Encebollado with Dominican Spaghettis
Beef Stew with Carrots and Potatoes
Mondongo Tripe Soup of the Day
Baked Chicken
Cuban Sandwich
Chicken Stew
Roast Pork
Beef Stew
Tostones
Latin American Reviews
152 ratings
Share your opinion about Latin American
Authentic cuisine for sure! Best carne guisada and sancocho, the service was excellent!
Yes I do recommend this Restaurant has the most Delicious food .....All kind of Spanish food ... 😋 I so enjoy eating in
Delicious Dominican plates at really reasonable prices in the heart of Flatiron! I got the pernil lunch special, and the pork was so tender and flavorful, with delicious beans and a house-made sauce that tied everything together. Such a great authentic Latin American spot for an affordable meal in the neighborhood!
Hours
| Monday | 7AM - 6PM |
| Tuesday | 7AM - 6PM |
| Wednesday | 7AM - 6PM |
| Thursday | 7AM - 6PM |
| Friday | 7AM - 6PM |
| Saturday | 7AM - 6PM |
| Sunday | Closed |
The Latin American restaurant is a local favorite for authentic Latin cuisine. The restaurant offers a variety of dishes, including the popular chicken mofongo, a hearty and filling plate with tender chicken on top of the soft, flavorful mofongo. The broth served alongside has a tasty, slightly salty flavor, complemented by the green hot sauce available on the table. The staff approach is outstanding, and the setting, staff, and meals all work well, creating an easy-going, pleasant atmosphere. Customers can enjoy flavorful dishes and a relaxing environment. The restaurant is known for its delicious food that reminds customers of their grandmother's cooking, with popular dishes like lechon, tostones, and sancocho (soup) with white rice and black beans. The restaurant also offers affordable, good, and filling food, as evidenced by the group of construction workers who arrived shortly after the customers received their food, which included tostones, small mondongo, and baked chicken, which was juicy and well-seasoned.