Bartolo
$$$$ • Spanish Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Bartolo
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Bartolo Reviews
128 ratings
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Phenomenal meal, new favorite restaurant in the city.
Perfect anniversary dinner
Attentive service, GORGEOUS wine and cocktails, and the most scrumptious food. Felt like microdosing a vacation to Spain. We had a great time and the staff was so warm and friendly. Yes it’s on the pricey side; it’s fine-ish dining and elevated Spanish cuisine in New York City, what do you expect? Compared to other restaurants in the neighborhood, you get what you pay for. The croquetas, anchovy toasts, jamon plate, and that insane fried egg/potato/shrimp dish were...read full review
Hours
| Monday | 5 - 10PM |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10:30PM |
| Friday | 5 - 10:30PM |
| Saturday | 5 - 10:30PM |
| Sunday | 5 - 10PM |
Bartolo offers solid Spanish food in a welcoming space that feels slightly isolated from the street. The menu features various dishes, including a grilled iberico that some found plain and salty, lacking the expected complex flavors. However, the cheesecake with blue cheese was well-made, though the blue cheese's intensity might require a pairing with coffee or wine. The vibe is cool, with standout items like anchovy on a bed of butter, which surprised one guest. The Negroni was praised for its bold, smooth flavor, while the turbot was described as delicate and unforgettable, complemented by a citrusy beurre blanc. The croquettes, filled with rich jamón and served with garlic aioli, were deemed perfect. Overall, Bartolo is seen as a place where food truly matters.