Hachi Sushi
$$ • Sushi Bars, Japanese, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Hachi Sushi
Customers' Favorites
Hachi Sushi Reviews
Best Titanic roll. Best razing roll. Best rainbow roll
The best sushi in the area! Great quality and super fresh
Yesterday I celebrated Father’s Day with my family, and it was truly a wonderful experience. We enjoyed an amazing platter of high-quality, fresh sushi that was not only beautifully presented but also incredibly delicious. Every piece reflected great craftsmanship and premium ingredients.
More importantly, sharing this special meal with my loved ones made the day even more meaningful. Filled with laughter, gratitude, and precious family moments, it was a perfect way...read full review
Hours
| Monday | Closed |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 10PM |
| Saturday | 12:30 - 10PM |
| Sunday | 12:30 - 10PM |
Hachi Sushi offers a variety of options, including vegetarian choices, at a great value. The restaurant serves fresh and delicious food, including sushi, sashimi, and kitchen items like bento boxes and chicken teriyaki. It's a dependable spot with a convenient location, allowing BYOB with a liquor store nearby. Hachi is considered a hidden gem located in Fort Lee, NJ, known for its daily delivery of the freshest high-grade sushi. The new chef, Evan, a disciple of the famous Master Lee, is praised for his masterful creations, making it a must for sushi lovers. The sushi is always fresh, delicious, and presented with great care, while the sashimi is incredibly tender. The shrimp tempura rolls have been highlighted as the best ever tasted, with deep umami flavors enhanced by spicy mayo. The waitresses are friendly, caring, and kind, providing excellent customer service that makes guests feel like royalty. The atmosphere is quiet, calm, and incredibly clean, contributing to the overall dining experience. Hachi Sushi is recognized for its top-notch fish quality, reasonable prices, and innovative dishes created by the new chef-owner.