BUTTER & SCOOP ( JUN'S MACARONGELATO)

$ • Ice Cream

Hours:
250 Main St, Fort Lee
(973) 630-0363

About BUTTER & SCOOP ( JUN'S MACARONGELATO)

Butter & Scoop (Jun's Macarongelato) is a cozy bakery and cafe in New Jersey known for its delicious baked goods and ice cream. The salted bread (소금빵) is a standout, being buttery, soft, and very flavorful, often described as crispy and reminiscent of Korean-style bread. Customers enjoy a variety of flavors like matcha, black sesame, cream, and cheese, all of which are praised for their delicious taste and perfect texture. The bakery offers sweets made daily, including brownies, macarons, tiramisu, and marshmallow ice cream, which many consider their favorites. They also serve savory options like egg and cheese salt bread sandwiches and other pastries. The atmosphere is cozy and cute, with friendly staff and a good music selection. While some find certain items a bit pricey, most agree that the quality and flavor make it worth visiting regularly. Overall, Butter & Scoop is a hidden gem with a wide range of treats that keep customers coming back.

Customers' Favorites

Recent Reviews

4.3
159 ratings
Restaurantji Rating
5
77%
4
9%
3
3%
2
4%
1
7%
Food
4.4
Atmosphere
4.6
Service
4.6

Share your opinion about BUTTER & SCOOP ( JUN'S MACARONGELATO)

Restaurantji Rating

Love this place excellent ice cream and macaroons

The sign on the front window
Hand made fresh
But when I went in
There not made there
They get delivered from someone else
They open at 12 noon
How fresh are they if they sat in a box for who knows how long

Delicious donuts and love the crepes ice cream and the variety of flavors 😋

Read All Reviews(159)

Menu

Add a Menu
BUTTER & SCOOP ( JUN'S MACARONGELATO) Menu
BUTTER & SCOOP ( JUN'S MACARONGELATO) Menu

Photos

Add a Photo
BUTTER & SCOOP ( JUN'S MACARONGELATO)
BUTTER & SCOOP ( JUN'S MACARONGELATO)
View All Photos

Hours

Monday 7AM - 10PM
Tuesday 7AM - 10PM
Wednesday 7AM - 10PM
Thursday 7AM - 10PM
Friday 7AM - 10PM
Saturday 7AM - 10PM
Sunday 7AM - 10PM
Updated on: