Moru
$$ • Japanese, Asian Fusion, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Moru
Customers' Favorites
Moru Reviews
Well presented Japanese cuisine
Impressive menu, comparable to manhattan levels with creativity, freshness, and presentation. I ordered the nine mini plates tasting box in February under their specials. Service was attentive. Each tasting was quite an adventure to the palate. I look forward to the special seasonal menu.
Had a wonderful dining experience and was pleasantly surprised by the variety of unique dishes that are difficult to find anywhere else in the area. The seafood was the highlight of the meal—the fish dishes were incredibly fresh, flavorful, and showcased the quality of the ingredients. The shrimp was especially memorable: perfectly cooked, packed with flavor, and an absolute must-order. Every dish felt thoughtfully prepared and offered something different from the usual local...read full review
Hours
| Monday | 5 - 10PM 11:30AM - 3PM |
| Tuesday | 5 - 10PM 11:30AM - 3PM |
| Wednesday | 5 - 10PM 11:30AM - 3PM |
| Thursday | 11:30AM - 3PM 5 - 10PM |
| Friday | 5 - 10PM 11:30AM - 3PM |
| Saturday | 5 - 10PM 11:30AM - 3PM |
| Sunday | 11:30AM - 3PM 5 - 10PM |
Moru offers an exceptional dining experience with a variety of delectable dishes, including the created your own combo, spicy tuna, spicy blue crab, soft shell, and udon, all praised for their excellent quality. Hand rolls, particularly the spicy tuna and avocado salmon, are highly recommended, with the seared prime beef and A5 Wagyu melting in one's mouth. The restaurant is known for its friendly and professional service, with staff providing well-explained and polite guidance. Moru features a quiet and dimly lit atmosphere, making it an ideal setting for groups or dates. The Seiro-Mushi & Nabe set with sashimi is delicious and fresh. While some dishes may be salty, the hand rolls are delicious, and the other dishes are fine. The fresh and flavorful ingredients make Moru a must-try destination for sushi and Japanese cuisine enthusiasts.