Pizza Restaurants near Gibbstown

“We ordered pizza for a family gathering and chose delivery. The pizza came and it honestly looked like someone shook the box. I called and they not only sent new pizzas, but they voided the order and I wasn't charged for our food. Excellent customer service, great food! This will be our go to from now on. Thank you, Ciconte's!!!“

“Had to rate 5 stars so my review would show. Horrible customer service. Called for a large pizza half pepperoni half plain and the girl that answered said there was no such thing, also wanted a delivery and basically she told me to go to hell“

“Outstanding food and service! We’ve been fans of Stina since they opened , we are lucky to have them in our neighborhood:) the food is always fresh and authentic some of our favorite dishes include Spicy soppressata , Moroccan chicken, veg pide just to name a few!!!“

“THE best pizzas and cheesesteaks I’ve ever had. Worth it. That’s all I have to say. Ridiculously fresh and good.Update: I had to go back again, it’s so irresistibly good. This time, I got the Cooper Sharp with long hots, mushrooms, and onions. Phenomenally delicious.“

“Dined in tonight with my family and Rylee served us, she was very quick and efficient! She recommended the rigatoni abruzzi and her signature green tea match martini, which were both phenomenal! Highly recommend coming here and asking for Rylee!“

“I stumbled upon this great spot that serves an amazing Chilli Paneer Pizza – it's really something with its spicy kick and cheesy goodness. And the Achari Chicken Wings? They're a perfect match with the pizza. Topped off with a Limca, it makes for a fantastic meal. Highly recommend giving it a try if you're up for something new!“

“Lucked in to finding this place while in town. Small local restaurant, clean and friendly. The mozzarella sticks are freshly cut, battered and deep fried. Best I’ve ever had. The pizza was amazing. Had pepperoni and sausage. Sausage was legit good!“

“True old world Italian cooking artistry. Opened in 1899 Dante and Luigi's is one of the oldest restaurants in Philadelphia PA. It is certainly the oldest Italian eatery in Philly. Cozy with well dressed wait staff and old world decor. The food tells the story here. I have eating there since college. I took my dates there when I was 18. I go for the food. Delicious is the keyword. Savory tomato sauces, tender meats and exquisite desserts if you have the room after eating your meal. On my recent visit I had pasta fagoli and a side of roasted peppers and provolone to start and their homemade lasagna for the main course. Everything was scrumptious. Even though I was bordering on I can't eat another bite I had the tiramisu for dessert. I couldn't resist. Dante and Luigi is easily my favorite Italian restaurant and a cut about the rest.“

“This is a fabulous local restaurant and if I lived in the neighborhood I would be there at least twice a month. I was hosting some out-of-town visitors and we enjoyed between the three of us, two plates of pasta and a caprese salad and it was more than enough food and we also enjoyed our red and white BYOB wines. Afterwards we went down a block Dirty Frank's on the corner of 13th and Pine for a nightcap which completed a full circle Philadelphia experience.“

“This space is breathtaking. From the first few steps in, you know it’s going to be a good food experience. Meticulous detail on decor and the dishes. We had an oyster appetizer, fresh and well treated. We tried their pasta dishes and the spicy chicken sandwich and neither disappointed. Hands down best restaurant in the city.“

“So amazing! Just yum vegan pizza. I love the tomato pie the most and everything I’ve tried from here is fantastic. I want to try the white pizza, I’ve heard great things. Hope you enjoy!Heard they may be bringing the Sicilian pizza back :)“

“I’ve eaten here twice, now. I thought there was no way that what I ordered tonight (quesadillas w/rib eye) could match the Bufalo pizza from two days ago. I was as wrong as I could be. I’m guessing that I will eat here 80 to 100 times this year. It’s THAT good.“

“Amazing, Delectable, Homey, and great. At dough head you don’t just get pizza, you get a bustling little shop with passionate owners and staff. THIS PLACE WAS BUSYYYY!!! But it didn’t stop the owner from having some fun with us and even offering us some soda for the long wait. There is energy and love in that kitchen. And it does translate to the Pizza. Delicious and one of the bests I’ve had in a while. Dough Head you were worth it!“

“Pizzeria Stella on South Street boasts a winning combination of delicious food and a delightful atmosphere. Their pizzas are truly outstanding – I highly recommend the San Danielle for its perfect balance of flavors. If you're looking for something beyond pizza, don't miss the gnocchi with guanciale bacon – it's absolutely divine!Whether you're a pizza enthusiast or just looking for a cozy spot with incredible Italian food, Pizzeria Stella is a must-try. The ambiance adds a special touch to the experience, making it a great choice for a casual date night or a fun dinner with friends.“

“Food was amazing! We almost didn't come here because they didn't have many reviews but we are so glad we did. Food was exceptional and the service was fantastic . We started with the beet salad and octopus, shared the branzino and finished with the tiramisu. We can't wait to come back!“

“As a big pizza girly who is picky about her crust, she was highly impressed…the sauce alone *no words needed*. Chef Spyro was very welcoming and gave us great service. I really enjoyed the space as well, so clean, so classy, but homey, and the fact thats it’s open for the curious eye when having food made for you, is great. I wish I had taken photos to include, but I doubt a picture can make your taste buds any justice…no words. JUST TRY IT!! Its definitely worth the trip“

“This cool vibe place is friendly, and well staffed with an open style kitchen. Creative menu with ingredients applied tactfully with an appropriate touch. Smaller plates are perfect portions and served at an enjoyable pace.Def worth stopping in.“

“Came here from NH for Wrestlemania weekend my friend looked up this place so we decided to go. I must say this is the best pizza I have ever had in my life. Being an Eagles fan that lives in NH I need to come back for an Eagles game and when i do I will absolutely come back here and have their pizza again!“

“Visiting Philly for the first time! I don’t ever even leave review’s ever but this place was so good! They have HUGE hand made slices for $3.50!!!! One slice and I was full! Friendly staff, Amazing fresh Italian food. Where I live I get a basic slice of frozen pizza for the same price!“

“Walked over on a rainy day and found the crowd light, so we took a place at the bar. Ordered drinks and a pizza (regular pie with vegan pepperoni) and watched the first period of the Flyers Game. Pizza was excellent and we will definitely be going backVegetarian options: For vegetarians / vegans you can get pretty much the whole menu as a vegan option.“

“legendary spot on South street. big slice with tangy sauce, just the right amount of cheese and crust that holds up. tastes even better after a show @ the TLA. still on of my all time favorites, I put it up there with all the great NY/NJ/CT slices.“

“Visiting Philadelphia over Easter. Ended up at Prunella Sunday afternoon. The Honey Fitzgerald cocktail was amazing! Ordered the Caesar salad which was a great surprise to the tastebuds, and the pizza was just so damn delicious. The service and atmosphere was perfect. Had dinner the previous evening at The Capital Grille, but I enjoyed Prunella for the casual feel and experience we had. Prunella will be first on my list when visiting Philadelphia next. I just loved everything about it!“

“Food is really good I got the fettuccine Alfredo, I got a small pizza half pep that they forgot to deliver with door dash. And a cake … my dasher went out of his way to go all the way back to the store which he didn’t have to do. But a hour later we received the pizza cold as ever but it was still good. I just wish the pizza store would have cooked us a fresh pizza since they forgot to give it to the dasher. But other then that I will be back in person for more food“

“I ordered a plain cheese pizza for take out on a Sunday afternoon. I had to wait 25 minutes but it was worth it. Like most places in the city, parking options are very limited. When I walked in to their shop I saw several happy customers eating away, enjoying their food. The place seats about 20 people. Nice low key , no frills, South Philly Italian pizza parlor vibe with very good food. It beats standing in line at Angelo’s.“

“Get the rib eye! They give you a steak knife. You don’t need a steak knife. I used my butter knife. It was so tender I bet I could have used the side of my fork. Staff is so polite, drinks are so tasty. Appetizers melt in your mouth. And the tiramisu. It’s my favorite and I try every restaurant and pastry shop tiramisu I can find. My compliments to the chef and staff. Absolute heaven!“

“This is my go to neighborhood bar. Service is wonderful and the owners are amazing. They know your name, remember your face, and make you feel right at home. Favorite food is the upside down pizza and tuna. Upbeat music and atmosphere. Highly recommend!“

“Some of the best Detroit style pizza you'll find anywhere. Also just some of the best pizza you'll find anywhere. The roni cup and hot honey pizza is outrageous, you absolutely need to get it. Owner and his team know what they're doing, are timely, and are super nice to talk to. 5 stars is a no brainer.Wheelchair accessibility: there's a ramp to get in from the parking lot, no steps.“

“The pizza was great! The cocktails were also great! Reasonable prices, good portions, great food. Ambiance was a bit off- perhaps consider dimming the lights some. Seems like a regular old pizza place with the current vibes! Add some pizzazzz!! FOOD ROCKS THOUGH! Just… dim the lights ◡̈“

“Had a great experience at Viva at 2nd and Chestnut. We ordered a pizza to go and the husband and wife owners couldn’t have been nicer. When I got there to pick it up, he told me he made a second pizza because he thought the first one wasn’t round enough! So, he gave me both pizzas for the price of one! Such warm and friendly service. And, the pizza was amazing! As a native New Yorker, I’m very particular about pizza. This was the best I’ve had in Philadelphia. Perfect crust—thin, crisp and foldable—and perfectly made to order. What an unexpectedly positive experience. We will certainly go back!“

“Let me first say I do not write reviews often.. but I just had to do it ! Yesterday was national pizza day and so my partner and I gave in and wanted pizza! I am in no sense a pizza snob (my partner is tho) so we order solely based on the pictures on the website. So yesterday we ordered the Rittenhouse and it was so amazing. It was so delicious and flavorful that we ordered 2 of them tonight! Again the pizza came and is now my favorite pizza of all time ! I will order this pizza every week from now on!“

“This place is hidden gem. They have a huge menu. I got the chicken parmesan and birria pizza- it blew my expectations away. Chicken parm was honestly better than a lot of local delis. The pricing is very reasonable- probably the most affordable take-out option I’ve found in the neighborhood.“

“Amazing Caesar salad and cocktails. Ordered two pizzas and loved one and wasn't too hot on the other. It wasn't bad at all - just not my flavor profile. The mushroom pizza (my normal go-to) is served with wilted greens that had an off flavor that was really bitter. Again: not bad at all - just not my vibe.“

“Fantastic beers! Keen (a dark mild) and Gully (IPA) are personal favorites but they have sooo many different varieties from sours to porters. Also love the wine, particularly the Pinot Gris, and my sister enjoyed the Riesling. The pizza is delicious, love the mushroom pizza and they usually have some kind of yummy special. The buffalo wings have a great heat and are juicy with plenty of meat—I don’t even like wings but these are ones I crave. Lots of veggie options, too—salads, yummy fried artichoke app, and pizzas. The ambiance is clean, colorful, and warm, and the service is always great. And they have soft serve with chocolate syrup!!“

“Stopped here on a whim on the way back from Linvilla with my family. The staff was so friendly and welcoming. They even had an Easter activity for the kids while we waited for our meal. The food was excellent and the staff went above and beyond.“

“Stopped over here last night to get a pizza for the family. I'll admit I drove past this place a hundred times. And I'm glad I finally stopped. The pizza was great. The service was second to none. Very happy I made the decision to finally give it a chance. Don't judge a book by its cover!“

“We had a good time here. Food was awesome. Our server was excellent. The only issue I had was the tipping situation. I was with a party of 6. We normally tip good. But this place takes out 20%. . I don't like a place telling me what to tip. That's not how that works. 80 dollars in a tip. Tipping how much is up to the customers.“

“There wasn't much room and we were just about to leave, but the waitress Azra immediately accompanied us. We drank Watermelon mint, she did her job quickly and was very friendly. We didn't expect to encounter a Turk. I guess he was the only Turk. Thank you for the nice conversation and the nice drinks. The place was very nice in terms of decoration, there are not many hookah places like this around here. Thanks again to Azra, see you again??“

“Great new interesting option at a local family run Pizza Shop. They have added Birria pizza to the selection, it's like "Sunday Dinner at Mom's on a slice" it is a very flavorful slow cooked pot roast type beef on pizza crust with excellent flavors and if your over 50 it is likely to take you on a journey back to Sunday dinner at home when you were growing up in the US. It is served with a unique au jus dipping gravy. I still find the dining room uncomfortable, the music and tv is always tuned for the staff not customers and the tables almost all rock and don't match up to each other or the booths well, you have to sit on cracks and such. Also the temperature in the dining room is always a comfortable for the kitchen staff even if you as a customer need gloves and a hat to sit and eat. Tables rarely get wiped. The staff is all pretty nice and the location is convenient to city hall, love park, and transit. I highly suggest you try this today! Take it to go!“

“Food is great ? a bit expensive but worthy. Service is great and clean place . The only thing I feel is all tables are to close to get and felt a bit wired being close to strangers ?. It is a good place for a first date !!! Will return for the ? pizza.“

“Visiting from LA and wanted to get my hands on my first Philly Cheesesteak... from Philadelphia. This place was fantastic. The balsamic brie cheesesteak was amazing. Staff is super friendly and the dine in area is my kind of vibe. Great food. Thanks for setting the tone for my Philly experience.“

“I ordered the margarita pizza tonight. it was absolutely fantastic. it was everything a margarita pizza should be. the cheese was delicious the tomatoes were sliced perfect and the basil was fresh and yummy. I would order this pizza once a week I would eat it myself the whole entire thing it was so absolutely delicious!“

“Live love Chucks ? best water ice and custard in South Philly, everything is homemade and fresh and the owners are so sweet. Down to earth place, prices are affordable. Personal favorite ices are the black cherry, pina colada, and strawberry lemonade.“

“Love the staff. They make you feel like family. And it's fun to see so many people dining there know one another. such a nice neighborhood restaurant feel Food was so good! My husband loves the chicken parm and the mo's chicken. My kids love the pizza, pasta and meatballs. I always try to order off the specials board. They steak and halibut have been my favorite. The pesto gnocchi was a special but it's on the menu now, it's so good! And love a BYOB.“

“I’ve driven past this place a million times and it’s always piqued my curiosity… so I finally tried it out and I’m happy to say that it is now officially on my go-to list for excellent, no frills, takeout pizza. The baked ziti pizza immediately caught my eye and it was fantastic! Who doesn’t love carbs on carbs?!? The super veggie pie with fresh garlic, broccoli, spinach, onions, peppers, mushrooms, and yellow squash was also outstanding and loaded with toppings. Finally, the ultimate judgement is made from the plain cheese pizza; great sauce that was not too sweet, a good cheese to sauce ratio, and a flavorful thin NY style crust. They advertise “quality and authenticity” and quality is definitely what you get in this pizza! Also doesn’t hurt that everyone is super nice and friendly!“

“I truly loved this place. I tasted pizzas I had never heard of and they were amazingly delicious. The chocolate “pizza—different crust more like a pastry) was “to die for”. I ate way too much but it was worth it. I would highly recommend it as a delicious and unique experience well worth eating way too much!!! They were all so good it was hard to decide what I liked best, all of which I had never tried or heard of before. Try it out and I don’t think you could be anything but delighted!“

“So I recently discovered this place looking for lunch for work. The first time I ordered from here I got a cheesesteak, cheese waffle fries and a slice of bbq pizza. Now, the fries were good, they give a great portion for a small. The cheesesteak would’ve been great also but someone was a little heavy handed with the salt shaker and they kind of blew the taste for me. Don’t get me wrong, it was good but the overpowering of the salt kind of ruined it but i still ate it. Last is the slice of pizza. That was delicious, i just wish they would keep it in a bit longer so the crust can get a little crispier. It was the first thing i ate and had to peel the crust off to eat with every bite i took. Overall, it's a cool laid back place. I would still recommend it to those who are looking for a pizza place downtown. They also have some desserts in the fridge that look absolutely appetizing. Oh, the macadamia nut cookies are out of this worlddddd!“

“My family and I have been going here for years. The food is delicious, the service in the WM and delivery is exceptional. The staff are always polite and attentive. They're always willing to accommodate special requests within reason. It's nice place to be able to sit down at a table and just relax, enjoy your meal. You never know who you'll run into. It's a friendly place with great food. .“

“While in the area checking out Paesano’s, I could smell this as I crossed the street and decided to take a chance and check it out (especially since Angelo’s line was at least 40 heads deep). I asked the one pizza guy what slice I should try and he suggested the cheesesteak so I was sold. This is a white slice with cheesesteak and I added some crushed red pepper.This is all based on preference mind you. The flavor was good, I’d maybe even say real good. I love a solid white slice. The dough also had a great flavor to it. I do think it needed a few more minutes in the oven though, very doughy. Next time I’ll know to order it well done. No harm no foul.This slice was $4.50 and the flavor and amount of meat (and their location in the Italian Market) makes sense for that price. I’d say Nannie Franco’s Didn’t Suck, but ask them to cook it well done.For the video on this spot as well as content from well over 500 other places, please check my social pages here - https://linktr.ee/Didnt_Suck“

“I'm going to say what mostly everyone else is saying...Rockos Pizza is the best in Delaware county. White Broccoli pizza is the best I've ever had. We also had a plain cheese pizza and it was on point. Very good quality food at a reasonable “

“Only went for their beer and drinks. Online menu isn't up to date with what they had on tap, but the beer selection was descent. Surprisingly had a great mojito, wish I would have had more cocktails as this was def more of a bar than a brewery.“