Tom Yum Koong Thai Kitchen
$$ • Thai, Vegan, VegetarianAbout Tom Yum Koong Thai Kitchen
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Very tasty Thai food with nice lunch portions
Had been there for dinner, tried vegetarian options. The fried tofu was good, the highlight was vegetarian penang curry, tasty, hot and perfectly done. Would definitely recommend it. The staff was courteous and ensured that there was no fish sauce in the vegetarian dish.
This place always hits the spot. I’ve been coming here since they opened, probably more than 10 years ago. The Lunch menu is the easiest, balanced meal you can get for under $20. Family owned/operated, a second family to me.
Hours
| Monday | Closed |
| Tuesday | 12 - 3:30PM 4:30 - 9:30PM |
| Wednesday | 12 - 3:30PM 4:30 - 9:30PM |
| Thursday | 12 - 3:30PM 4:30 - 9:30PM |
| Friday | 4:30 - 9:30PM 12 - 3:30PM |
| Saturday | 12 - 3:30PM 4:30 - 9:30PM |
| Sunday | 1:30 - 3:30PM 4:30 - 9PM |
Tom Yum Koong Thai Kitchen is a lovely and pricey restaurant with delicious dishes. The food is absolutely amazing, with the soup, salad dressing, and all dishes being one better than the next. The sautéed snapper, beef salad, pad woosen, banana rum dessert, curry, Pad Thai, and curry puffs are outstanding. The Red curry with fried tofu, Chicken pad see ew, and Sticky rice are fresh and absolutely delicious. The food can be heavy and force diners into deep food comas, but the consistency and use of aromatics and sauce is amazing. The lunch special with salad, soup, and entree is worth it, though portions are less than dinners. Everything tasted delicious, but the food has gotten expensive. The restaurant does not do Uber, Door dash, or anything of the like; orders require pickup after calling the store or delivery after 5pm. Tipping is required for sit-down and encouraged for takeout. The restaurant accepts cash or card. The server is lovely, friendly, and accommodating. The dining room is nicely decorated with classical music, and diners feel comfortable and serene. The owners treat regulars like family and are enthusiastic about the culture and dishes.