Edward's Steakhouse

239 Marin Boulevard, Jersey City
(201) 761-0000

Recent Reviews Order Online Reserve

Customers' Favorites

Filet Mignon Vegetable Spring Roll
Dry Aged 20oz Kansas City Sirloin
Tiramisu and Creme Brulee
Filet Mignon Carpaccio
Chocolate Mousse Cake
Jumbo Lump Crab Cake
Escargot Bourguignon
Dry Aged Porterhouse
Chocolate Lava Cake
Petit Surf and Turf

Menu

Most Popular'
Filet Mignon
New York Sirloin Steak
Sea Scallops
Asparagus risotto and hazelnut beurre noisette.

Raw Bar
Oysters
Daily selection. Served by the piece.
Sampler for Two
Seared ahi tuna, oysters on the half shell, shrimp cocktail, colossal crabmeat cocktail, baked clams, salmon carpaccio, and applewood smoked bacon. Served by the piece.
Jumbo Shrimp Cocktail
U6/8 Shrimp Five pieces. Served by the piece.
Crab Meat Cocktail
4 oz's colossal lump crab, extra virgin olive oil, and lemon. Served by the piece.
Clams on the Half Shell
Each. Served by the piece.

Appetizers
Filet Mignon Burgers
Two pieces 3 oz. Filet medallions, sauteed mushroom, and onion.
Jumbo Lump Crab Cake
Colossal crabmeat and cilantro lime tartar sauce.
French Onion Soup
Onions braised in sherry, finished with rich veal stock, and gruyere.
Filet Mignon Vegetable Spring Roll
Spicy remoulade and miso dipping sauce.
Baked Clams
Breadcrumbs, garlic, parsley, basil, and lemon.
Smoked Salmon Carpaccio
Capers, red onion, horseradish cream, and toast points.
Escargot Bourguignon
Garlic herb butter.
Seared Ahi Tuna
Sesame crusted and sushi grade tuna sliced. Served rare and dijon mint sauce.
Filet Mignon Carpaccio
Micro greens, truffle oil, shaved parmesan and N.Y. flatbread.
Ahi Tuna Tartare
Yellowfin tuna, avocado, cucumber Napoleon soy, ginger, and serrano sesame sauce.
Oysters Rockefeller
Spinach, fresh breadcrumbs, and parmesan cheese.
Steamed Clams
Garlic white wine broth.
Waygu Burger
100% Ground Waygu beef topped with thick cut appplewood smoked bacon and cheddar cheese. Served with fries.

Salads
Classic Caesar Salad
Croutons and parmesan cheese.
Wedge of Iceberg Lettuce Salad
Chunky blue cheese dressing, diced tomato, and bacon.
Roasted Beet Salad
Sliced red and gold beets, oranges, pistachio, goat cheese, and lemon vinaigrette.
Chopped Salad
Lettuce, tomato, peppers, onion, olives, green beans, mushrooms, crumbled blue cheese, and basil vinaigrette.
House Salad
Mesclun mix, celery, cucumber, and red onion sherry shallot vinaigretti.
Sliced Tomato and Red Onion Salad
Crumbled blue cheese, balsamic vinegar, extra virgin olive oil, and basil.
Oven Roasted Plum Tomatoes and Fresh Mozzarella
Balsamic vinegar, basil, and extra virgin olive oil.

Seafood
Sea Scallops
Asparagus risotto and hazelnut beurre noisette.
Chilean Sea Bass
escarole, chick peas, light tomato broth
Stuffed Shrimp
Crabmeat stuffed shrimp, julienne vegetables jasmine rice, and lemon buerre blanc.
Sesame Encrusted Ahi Tuna
Sliced, jasmine rice, sauteed julienne vegetables, and Asian sauce.
Twin South African Cold Water Lobster Tails
6 oz. Tails broiled, drawn butter, and haricot verts.

Chops
Baby Lamb Chops
Mashed potatoes, asparagus, and demi glace.
Pork Chop
14 oz. Frenched rib chop, broiled, and haricot verts sauteed wild mushrooms or hot cherry peppers.
Pan Roasted Chicken
Roasted garlic mashed potatoes, sauteed artichokes, oven dried tomato, shitake mushrooms, and broccoli.
Veal Chop
14 oz. Rack veal chop, mushroom ragout veal au jus or hot cherry peppers

Steaks
Filet Mignon
New York Sirloin Steak
Dry Aged Porterhouse
Sirloin and filet mignon on the bone, sliced, and au jus dry aged a minimum of 28 days. Serves angus beef.
Dry Aged Rib Steak
Dry aged a minimum of 28 days.
Dry Aged Kansas City Sirloin
20 oz. Bone-in sirloin and dry aged a minimum of 28 days.
Surf and Turf
12 oz filet mignon, broiled 6 oz cold water lobster tail, drawn butter, jasmine rice, and haricot verts.
Vegetarian Plate
Chef's selection of fresh vegetables with choice of rice or potato.

Sides
Roast Garlic Mashed Potatoes
Served two.
House Cut French Fries
Served for two.
Spinach
Served two.
Baked Macaroni and Cheese
Served for two.
Broccoli
Served for two.
Forest Mushrooms
Served two.
Shoestring Onions
Served two.
Crispy Hash Brown
Served for two.
Baked Idaho Potato
Served for two.
Haricot Verts
Served two.
Asparagus Gratin
Served two.
Sauteed Onions
Served for two.
Gourmet Brown Rice
Served for two.

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Recent Reviews

Our steaks the cowboy steak and the ribeye were both cooked to absolute perfection, juicy and packed with flavor. For sides, we had the mac & cheese, mashed potatoes, and asparagus, all of which were incredible companions to the meal. We topped it all off with the crème brûlée, which was amazing. To make the night even better, our server was super nice, energetic, and brought great energy to our table. Everything was great, we'll definitely be back!
September 2026
Everything was delicious: Oysters, appetizers, steaks, side dishes, and desserts (someone in your party should get the ice box cake). Service was excellent. Atmosphere is very pleasant. Convenient parking in lot across the street.
August 2026
My wife enjoyed our dinner. The scallops were bit more of creamy dish than my wife expected. I order the 6oz filet cooked medium and it was perfect. We shared and order of the Mac and cheese, which could have been more flavorful... The drinks we ordered were made well. When considering pricing and quality this establishment is 4/5.
August 2026

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Edward's Steakhouse

239 Marin Boulevard, Jersey City, NJ 07302
(201) 761-0000