Subia's Vegan Cafe

Griddled seitan sausage, seasoned veggie organic tofu scramble, breakfast home fries, lightly sauteed vegetables, and hickory smoked tempeh bacon served with toast and butter. Vegan.

The classic "B-wrap" consists of our house-seasoned organic tofu scramble, home fries, and griddled sausage smothered in Subia's special sauce. Served hot in a large spinach wrap. Vegan. One of our signatures.

Crispy tempeh bacon, sliced tomato, onions with mixed greens, V-mayo on sprouted multigrain sliced bread. Vegan.

Crispy tempeh bacon, organic scrambled tofu, v-cheese, sliced tomato, onions with mixed greens, v-mayo on sprouted multigrain sliced bread. Vegan.

House seasoned organic tofu scramble, home fries, black beans, v-cheeze and onions on a gluten free taco.

Almond butter, organic jelly, and banana sandwich. Vegan.

Served with butter and pure maple syrup. Always Vegan.

This vegan chick'n Parm Sandwich is everything you want from a classic Parm. Breaded soy cutlets smothered with marinara and melty vegan mozzarella, all in a toast roll. Delicious!

Mushroom Feta Sandwich with caramelized onion and creamy cucumber sauce. Served on Lavash Bread.

A set of BBQ Cauliflower Korean Tacos topped with carrots in our homemade Korean flavor sauce. Delicious!

Organic oyster mushroom served with a spiced avocado crema on a gluten-free lavash bread. Gluten Free.

Crispy gluten-free chick'n nuggets breaded with gluten free breadcrumbs, oven-baked to golden brown perfection served with a delicious maple mustard dipping sauce. Vegan and gluten-free.

Gluten-free elbow pasta smothered in v - cheese topped with a little paprika.

Loaded with black beans, kale, and carrots in a spicy sauce.

Oven-baked cauliflower florets breaded in rice crumbs and smothered in house bbq sauce. Served with ranch and slaw. Vegan and gluten-free.

Garbanzo, cheeze, spinach pattie. Deliciously spicy!

Crispy cheezy brussel sprouts with a homemade dipping sauce. Always vegan.

Our scrumptious vegan Reuben has griddled salami, hickory-smoked tempeh bacon, organic sauerkraut, Havarti, and shredded cheese all layered together and oven-baked on traditional rye bread with mixed greens, onions, and Subia's special sauce. Served with a side of coleslaw. Vegan.

Sliced organic tempeh steaks, marinated and grilled with seasoned organic brown rice flour. Layered over marinated raw kale and topped with kimchi with an Asian style v-mayo on a choice of bread. Served with a side of coleslaw. Vegan.

Marinated grilled seitan, sauteed peppers, caramelized onions with hints of fresh black pepper seasoning, all brought together by melted v-cheezes on a choice of bread. Served with a side of coleslaw. Vegan.

Jackfruit tuna salad, fresh organic spices, carrots, celery, served with mixed greens, tomato, avocado, onions, and melted v -cheddar cheese on choice of bread. Served with a side of coleslaw. Vegan.

Oven-baked cauliflower breaded in rice crumbs and smothered in-house bbq sauce served with slaw on the choice of bread. Served with a side of coleslaw. Vegan.

Golden baked chicken nuggets, tomatoes, greens, avocado, onions, and cheddar v-cheese with a homemade maple mustard sauce. Served with a side of coleslaw. Vegan.

Pan-seared buffalo chicken strips in a hot pepper buffalo sauce with greens, onions, tomato, v-mayo, and v-cheese on the choice of bread. Served with a side of coleslaw. Vegan.

Our country-style chicken strips, seasoned with fresh parsley, roasted garlic, and a hint of lemon. Served in a spinach wrap with chopped greens, tomato, avocado, and our creamy and v-ranch mayo. Vegan.

Spicy chorizo, sauteed veggies topped with salsa, and melted mozzarella-style v-cheeze. Served in a warm spinach wrap with fresh greens, tomato, avocado, and a touch of creamy vinaigrette. Vegan.

Organic greens, tomato, avocado, mozzarella style v-cheeze, veggies with Subia's vinaigrette rolled in a warm spinach wrap. Vegan.

A sweet potato, French lentil, and kale burger, topped with tomato, mixed greens, and onions, and served with our cilantro-curry mayo on a square parker bun. Served with a side of coleslaw. One of our signatures.

Garden Burger made with chickpeas, zucchini and mushrooms with a chipotle sauce gives this simple burger a great taste. Served with a side of coleslaw.

A classic take on the chipotle black bean burger. Topped with mixed greens, tomato, avocado, onions, v-mayo, and special sauce on a square parker bun. Served with a side of coleslaw. Vegan.

Burger prepared to honor its mythical meaty predecessor topped with sauteed onions, mixed greens, tomato, v-mayo, and our special sauce. Served with a side of coleslaw.

A sweet potato, French lentil, and kale burger served over mixed greens, tomato, onions, and avocado. Side of our cilantro curry mayo.

A classic take on the chipotle black bean burger. Served over mixed greens, tomato, avocado, and onions. Side of our special sauce.

Garden Burger made with chickpeas, zucchini and mushrooms topped with sauteed onions served over mixed greens, tomato, avocado., side of our chipotle sauce.

Burger prepared to honor its mythical meaty predecessor topped with sauteed onions served over mixed greens, tomato, avocado, side of our special sauce.

Pan-seared buffalo chicken strips in a hot pepper buffalo sauce. Mixed greens, red cabbage, tomatoes, onions, and carrots.

Mixed greens, red cabbage, tomato, onions, carrots, and avocado. Served with our homemade vinaigrette. Gluten-free and vegan.

Jackfruit tuna salad, fresh organic spices, over mixed greens, tomato, onions, and carrots. Served with our homemade vinaigrette.

Spring mix tossed in-house maple mustard dressing, walnuts, v- cheeze, tempeh bacon, and fresh apple slices.

Mixed greens, red cabbage, tomatoes, onions, carrots, and walnuts topped with spicy kimchi. Served with homemade vinaigrette. Gluten-free and vegan.

Golden baked chick'n nuggets. Mixed greens, tomato, onions, carrots, red cabbage and V- cheeze. Served with a homemade maple-mustard sauce.

Mixed greens, tomato, onions, carrots, and apples. Served with our homemade vinaigrette. Gluten-free and vegan.

Golden baked chicken nuggets, with v- cheese and a homemade maple-mustard sauce. Served with organic brown rice and a healthy portion of Subia's house salad. Always Vegan.

Sliced organic tempeh steaks, marinated and grilled in an Asian style v-mayo. Served with organic brown rice and a healthy portion of Subia's house salad. Vegan.

Our country-style chicken strips, seasoned with fresh parsley, roasted garlic, and a hint of lemon with our creamy v-ranch mayo. Served with organic brown rice and a healthy portion of Subia's house salad. Vegan.

Oven-baked cauliflower breaded in rice crumbs and smothered with a house bbq sauce served with slaw. Served with organic brown rice and a healthy portion of Subia's house salad. Vegan.

Pan-seared Buffalo chick"n strips in a hot pepper Buffalo sauce. Served with organic brown rice and a healthy portion of Subia's house salad. Vegan.

Jackfruit tuna salad, fresh organic spices, carrots, celery, and melted V-cheddar cheeze. Served with organic brown rice and a healthy portion of Subia's house salad. Vegan.

Served by the slice.

Peanut butter, banana, spinach, maca, and almond milk. Vegan.

Blueberry, mango, banana, and coconut milk. Vegan.

Strawberry, blueberry, apple, and coconut milk. Vegan.

Banana, cacao, spirulina, almond butter, and almond milk. Vegan.

Blueberry, bananas, walnuts, and cinnamon. Vegan.

Banana, orange, mango, and apple. Vegan.

Dates, bananas, coconut, cacao, and almond milk. Vegan.

Strawberry, banana, almond butter, and almond milk. Vegan.

Mango, strawberry, apple, ginger, dates, cayenne

Banana, almond butter, almond milk, protein powder

Spinach, Kale, cucumber, parsely, and apple

Carrot, apple, lemon, and ginger. Vegan.

Soup sweet potato lentil veggie