de floret
$$$ • American, New American, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout de floret
Customers' Favorites
de floret Reviews
Good food. Imaginative menu. Lots of well prepared fresh fish choices. Run by chef and spouse, Dennis and Estela. Nice couple. BYOB. We go often.
Had a great dinner here this past Thursday during the heat wave. All of our food was amazing. Pasta dishes (gnocchi, morel fettuccini special) were exceptionally special. This place is also a BYO
We’ve been enjoying de floret for a few years now and realized we’ve been completely remiss in writing a review — partly because we selfishly don’t want it getting so popular that we can’t get a reservation!
From the moment you walk in, you get that warm, small family-owned restaurant feel that’s become so rare these days. The owner always makes us feel genuinely welcome and consistently offers fantastic recommendations that never disappoint.
And then...read full review
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4:30 - 10PM |
| Friday | 4:30 - 10PM |
| Saturday | 4:30 - 10PM |
| Sunday | Closed |
de floret is a small, family-owned restaurant that offers a warm, welcoming feel. The owner and chef take pride in the restaurant, with the owner making everyone feel welcome and offering fantastic recommendations. The chef cooks and supervises the line cooks. The farm-to-table menu is always fresh, creative, and thoughtfully executed, with innovative dishes and unique spins on classics. The food is the real star, with options like the best mushroom soup, a crab appetizer, and perfectly prepared scallops. The menu is limited, with around 5 or 6 appetizers and 6 main dishes. The service is outstanding, friendly, and welcoming. The restaurant is a BYOB, cash only, with limited seating, and previously served Thursday, Friday, and Saturday. Every meal feels special without being pretentious. De floret is a marvelous little gem and an incredible place where a great night out is guaranteed.