Duke’s Steakhouse & Fine Dining Restaurant
$$$$ • Steakhouses Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Duke’s Steakhouse & Fine Dining Restaurant
Customers' Favorites
28-Day Dry Aged Prime Tomahawk for Two
Grilled Steak with Dipping Sauce
Grilled Octopus and Lamb Dishes
Mashed Potatoes with Chives
Rosemary & Thyme Mash
New Zealand Lamb Lollipop
Truffle French Fries
Seasonal Vegetables
Colossal Crab Cake
Creole Lollipop
Recent Reviews
144 ratings
Share your opinion about Duke’s Steakhouse & Fine Dining Restaurant
Great service, beautiful atmosphere, but most importantly, food was incredible. Wifey had the filet, and I, the pork chop, all delicious, but you gotta have the short rib croquettes, unbelievable. An actual fine dining experience. We'll be back fa sho!
Outstanding restaurant and service
The food was absolutely delicious, and the service was polished and professional. The charismatic chef cooks up heavenly dishes and clearly runs a wonderful business. It was my first visit—but it certainly won’t be my last!
Hours
| Monday | 4 - 10PM |
| Tuesday | Closed |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 11PM |
| Saturday | 3 - 11PM |
| Sunday | 3 - 8PM |
Duke's Steakhouse offers a standout dining experience with its relaxed and welcoming atmosphere. The staff are attentive and accommodating, creating a comfortable environment for guests, even those dining with young children. The menu features a variety of creative options, bringing the taste of Haiti to Metuchen, NJ. The dishes are full of flavor and beautifully presented, making it difficult to choose just one entree. The steak is perfectly cooked, and the appetizers and sides boast amazing flavor combinations. Highlights include the fondant potatoes with creamy tomato sauce and the spicy steak sauce. The chef's Haitian-inspired dishes are next level, with every bite seasoned to perfection. The steak and octopus are tender and flavorful, complemented by the smoky, rich paprika oil. The service is great, with the chef even checking in on guests during the soft opening phase before the official launch in early November.