Customers` Favorites
Customers` Favorites
“This is the place for steak, I know they serve other items, however, the aged beef is just so tender and cooked to perfection. This a great place for corporate dinners or upscale birthdays to share this calm atmosphere and food properly prepared. The cost of dinner here is closer to $250 (without wine) each, when you order salad, appetizer, main course, sides and a shared dessert and this includes one alcohol containing drink and that is without a 18-22% tip for great service. You do know that, so price is expected to be high, however the mood, the food, the service leads to a special evening.“
Customers` Favorites
“From start to finish, our experience was absolutely outstanding. The atmosphere was warm and inviting, and every detail from the service to the food was top notch. The new owners went above and beyond to make us feel welcome, checking in throughout the evening and truly making us feel like valued guests. The chef is nothing short of incredible. Every dish was beautifully presented and bursting with flavor. You can tell there’s a deep passion and talent behind the menu especially if you’re a fan of French Mediterranean cuisine, which was executed to perfection. Highly recommend this gem to anyone looking for an elevated yet cozy dining experience. A must visit spot that I’ll definitely be returning to!“
“Sam’s Table is a cozy restaurant with a seasonal menu and very welcoming staff and decor. We dined here with friends in March where we had the most delicious spring menu. Everyone at the table tried something they “don’t usually like” and Sam changed our minds. Every course was fresh, creative, beautiful and delicious. I loved how each dish had a special touch - we had preserved lemon and pea tendrils and sunflower seed tahini and dandelion. We will definitely be back.“
Customers` Favorites
“Excellent restaurant! The staff were great, terrific atmosphere, the food was outstanding and they made my wifes birthday really special.“
Customers` Favorites
“Had a beautiful baby sprinkle upstairs in the yellow and blue rooms and everything was wonderful! The food and tea were delicious and Jenna was so detail oriented and easy to work with, definitely book a party here!“
Customers` Favorites
“We had a really good time. Very cozy, awesome service and the live Flamenco really made it a special night.“
Customers` Favorites
“Since working @ L’Oréal, which is across the street, an employee invited me to lunch here. It was the first time I tried Thai food and I loved it! I haven’t tried anywhere else. The service has always been good up until yesterday. I ordered my food online but I wanted to eat there because my lunch is too short so I waste time walking back to work with my lunch. I think they were upset because when 2 women served me food and water, I said THANK YOU and they both ignored me. They smiled at their other guest but looked serious with me. I used to eat lunch there everyday so I deserve respect! I don’t know where the guy and girl that treated me so nicely went but these 2 women make me not want to eat there again.
Update 1.24.25
You didn’t go “above and beyond” because when I called to order my food to eat it there, the girl on the phone said you don’t do that so I still ordered my food online and when I got there I ASKED you to warm it up. Even if it wasn’t allowed, you should’ve told me instead of giving me attitude and treating me with disgrace. I’ve ordered many times there, I put money into your business I even recommend this restaurant to people so you should’ve told be professional!
By the way, the drunken noodles I ate yesterday only contained 2 pieces of tofu and barely any sauce, it was dry.“
Customers` Favorites
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“The new carriage house definitely exceeded my expectations. The staff were incredible and SUPER FRIENDLY as always! Special shoutouts to the manager Joe, bartender Ashely, and our server Giovanna! They went above and beyond and truly made our experience special!
The food was on another level! I am a previous carriage house dinner, and Chef Jaques and his team have greatly improved upon their previous classic dishes!“