Sum Ramen

Steamed buns w/ shredded cabbage, cucumber, spicy mayo and che's chashu sauce. Contains 2 buns per order.

Bone in or boneless chicken with sauce choice of garlic soy sauce, spicy mayo or both.

Pan fried or steamed dumplings, served with special soy garlic sauce. 6pcs per order.

Pan fried or steamed dumplings, served with special soy garlic sauce. 6pcs per order.

Pan fried or steamed dumplings, served with special soy garlic sauce. 6pcs per order.

Fried mashed pumpkin stuffed w/ either mozzarella or curry chicken. Served with curry sauce on the side. 2 patties per order.

Toasted edamame with sea salt and butter.

Sliced cucumber & chicken w/ chef's special soy chili sauce, crispy onions, and sesame seeds on top. Served cold.

Toasted peppers w/ house-special yuzu sauce. (Spiciness of peppers will vary.)

Fresh salad with a variety of green vegetables, served with ginger dressing.

Pork chashu OR chicken w/ bean sprouts, wood ear mushroom, scallion, fried onions, and nori. Complemented by chicken miso broth.

Pork chashu w/ spinach, wood ear mushroom, fried onions, and scallions. Complemented by tonkotsu (pork bone) broth with black garlic oil on top.

Pork Belly chashu w/ cabbage, wood ear mushrooms, corn, nori, fried onions, leeks, and shredded red peppers. Complemented by spicy chicken broth w/ Sum's special house-made hot & spicy paste.

Spicy ground pork w/ bean sprouts, bamboo shoots, corn, nori, leeks, fried onions, and shredded red pepper. Complemented by spicy tonkotsu (pork bone) broth.

Slow-cooked beef short ribs (no bone) w/ spinach, bamboo shoots, and leeks. Complemented by beef broth.

Choice of Curry flavor broth OR Vegetable broth w/ organic tofu, assorted mushrooms & vegetables, cabbage, and leeks.

Shrimp, calamari, clam, and scallop w/ butter and garlic. Served with spinach, corn, and leeks. Complemented by chicken broth.

Oxtail (w/ bone) w/ bean sprouts, baby corn, lotus roots, shiitake mushrooms, scallions, and fried onions. Complemented by tonkotsu broth.

Flame-torched pork belly with thin white straight ramen noodles with bamboo, wood ear mushrooms, scallions, sesame seeds, nori, and half a soy-marinated egg. Complemented by rich tonkotsu broth.

Chicken Katsu over white rice w/ spinach, corn, leeks, fried onions, and shredded red peppers. Served with Japanese curry sauce w/ carrots and potatoes.

Pork chashu w/ mushrooms, cabbage, corn, leeks, fried onions, and shredded red peppers in chef's teriyaki sauce. Over white rice.

Spicy Tan Tan PORK and soft TOFU w/ bean sprouts and scallions in bean-based sauce. Served over white rice.

Choice of chicken or tofu with cold ramen noodles w/ bean sprouts, spinach, fried onions, and plenty of scallions. Served w/ sesame sauce.

Choice of chicken or tofu with cold ramen noodles w/ cucumber, bean sprouts, scallions, and shredded red pepper. Served with yuzu garlic sauce.

Mango or melon Creamy Soda (*contains dairy*)