Customers` Favorites
“We had a really good time. Very cozy, awesome service and the live Flamenco really made it a special night.“
Customers` Favorites
“From NY and I shop at this mall 4-6x’s year and always have lunch at Capital Grill. The quality of food, service and comfort is great. The lobster bisque is the best I ever had ( actual chunks of meat not minced) and all my friends who have tried it agree. The brussel sprouts are so good they are addictive. Fried calamari is always a staple. I could go on but basically everything is always amazing and never have I been disappointed. Looking forward to having lunch in January or February when I go back to mall. This place gets a solid 10 from me don’t change anything.“
Customers` Favorites
“From start to finish, our experience was absolutely outstanding. The atmosphere was warm and inviting, and every detail from the service to the food was top notch. The new owners went above and beyond to make us feel welcome, checking in throughout the evening and truly making us feel like valued guests. The chef is nothing short of incredible. Every dish was beautifully presented and bursting with flavor. You can tell there’s a deep passion and talent behind the menu especially if you’re a fan of French Mediterranean cuisine, which was executed to perfection. Highly recommend this gem to anyone looking for an elevated yet cozy dining experience. A must visit spot that I’ll definitely be returning to!“
Customers` Favorites
“We dined at Robert’s for the first time. We were celebrating a relative’s birthday. The food was outrageous! The appetizers were amazing as were all of the entrees. I had chicken stuffed with mushrooms and I can honestly say that it was the best chicken I have ever eaten. The portions were plentiful. We had a large selection of desserts to choose from at the end of the meal. I chose one particular dessert but before mine came out, I asked if I could exchange it for one that someone in our party had in front of her. No problem. They accommodated me and it was beyond delicious. Also, the staff was very attentive during our whole meal. They could not have been any better. The only negative was the fact that there was also another birthday celebration going on at the same time and it was so noisy that we couldn’t hear each other talk. Despite that, I wouldn’t hesitate to return to this fabulous restaurant.“
Customers` Favorites
“Stefano's italian restaurant its family own restaurant for 25 years variety of specials seafood ,veal chop ,steaks ,chicken diners,homemade pasta ,homemade gelato ,cannoli and variety of desserts !“
Customers` Favorites
“Cesar salad. Every pasta dish“
Customers` Favorites
“My husband and I asked for well done fries and instead they were barely warm and soggy. My cousins waffle wasn't even warm. Totally disappointed. We all drove an hour to meet there. I've gone there for over 20 years and this will be the last time.“
Customers` Favorites
“Best airport restaurant I’ve been to in a loooooooooooong long time. Food came out fast and was absolute fire. Service was impeccable. They care here. Also big plus the have full liter bottles of Pellegrino. Get the fatoush salad w/ zatar chicken.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“I've been wanting to go to this restaurant since it opened and we finally made it. We looked at the chef's tasting but didn't like the lack of choices so decided to go on Sunday for the a la carte. The space is lovely and cozy. They had a nice table for us as we were celebrating our anniversary. We brought a nice bottle of wine and started with the beets and the salsify. The beets were super smokey which was fine but after a couple of bites it was very overwhelming as it took over so the other flavors. The salad needed more seasoning as well as some citrus. The salsify was very well done and it was delicious! My husband ordered the cod which was good but spectacular and I ordered the duck which was quite underwhelming. It needed seasoning and the fat wasn't rendered as well so the skin wasn't very crispy. Considering the prices, I would have expected more. We didn't bother with dessert.“