Le Salbuen Cafe
CLOSED$$ •
About Le Salbuen Cafe
Le Salbuen Cafe Reviews
Fantastic dinner experience with farm to table food, a small menu and wonderful chef and staff. The place inside is intimate and cozy but approachable. We had the chorizo, the ragu pasta and the short rib. Everything phenomenal and can’t wait to go back and try everything else!
Vegetarian options: Meat side and veggie side of the menu
I went there for Sunday brunch. The food was excellent. We enjoyed the atmosphere. Unfortunately, we witnessed the manager (Christina ??) being beyond disrespectful to the staff which left a sour taste in my mouth. Yelling and cursing at the staff is unacceptable. That alone would make me think twice before going back. That's unfortunate because I really enjoyed the restaurant.
Sweet little place with warm, friendly staff. Food was absolutely delicious. Great vibe with soft rock, acoustic pop music. Indoor and outdoor seating.
Dietary restrictions: Gluten free and vegan food available
Parking: Street parking
Le Salbuen Cafe offers a pleasant dining experience with good food, though consistency can be an issue. The restaurant has a hit-or-miss situation, with some visits being enjoyable while others fall short. It caters well to vegan and gluten-free customers, providing a separate menu featuring options like the delicious almond milk pancakes and avocado toast with sweet potato hash. The intimate and cozy decor creates a warm atmosphere, complemented by friendly staff and soft rock music. Standout dishes include the goat cheese and bacon croissant, chorizo, ragu pasta, and short rib, all praised for their quality. Prices can be steep, with Easter brunch costing $34 per person, but the farm-to-table food makes it worth a visit. However, some customers have noted concerns about management behavior that could impact the overall experience. Street parking is available for those visiting the cafe.