Sushi Room SHIO

Steamed young soybeans tossed with sea salt.

Steamed shrimp dumplings.

Served with sweet chili sauce.

Served with sweet chili sauce.

Steamed with yuzu dipping sauce.

Fried shrimp.

Chicken dumplings with special sauce.

Crispy Japanese spring roll.

Tempura shrimp served with spicy cream sauce.

Deep-fried tofu.

Deep-fried soft shell crab.

Broiled sliced beef rolled with scallion.

Tomatoes and garlic with lemon wine sauce.

Shrimp with cilantro, mango, peppers and avocado. Served with tortilla chips.

Served with homemade sauce.

Served naked with sauce on the side.

Served with a choice of protein.

Served with lobster bisque sauce.

Stuffed smoked Gouda mac and cheese.

Baby octopus.

Served with crispy wontons. Spicy.

Sliced tuna with ponzu sauce.

Spicy crab, avocado and toasted white tuna in soybean paper.

Mixed raw fish on a 1/2 avocado with yuzu dipping sauce.

Served with yuzu dipping sauce.

Chunky tuna, fresh mango and avocado mixed with spicy mayo and topped with red tobiko.

Soybean paper, spicy tuna, avocado and spicy crabmeat.

Seaweed, tofu and scallion.

Dashi base with scallion.

Clam, mushroom and scallion.

Shrimp, scallop, fish cake and enoki mushroom.

Laced with sherry.

Spicy.

Garden green with ginger dressing.

Avocado and garden greens with ginger dressing.

Marinated seaweed salad with sesame seeds.

Seaweed and pepper sliced tuna served with seaweed and yuzu sauce.

Crabmeat, spicy mayo, cucumber, fish roe and tempura flakes.

Spicy crabmeat, cucumber, fish roe, seaweed, mangoes, avocado and tempura flakes.

Fried calamari, green apples and cashews over spring mix.

Spiced roasted cashews and Parmesan cheese.

Tempura-battered shrimp, mango salsa, lettuce tomatoes and sour cream.

Toasted brioche bun, lettuce, tomato, onions and pickle.

Tilapia, mango salsa, lettuce, tomatoes and sour cream.

Avocado, tomatoes, baby arugula, refried beans and spicy mayo and on a Brooklyn ciabatta.

Avocado, tomatoes, baby arugula, refried beans and spicy mayo on a Brooklyn ciabatta.

Avocado, tomatoes, baby arugula, refried beans and spicy mayo on a Brooklyn ciabatta.

toasted brioche buns,salmon, avacado and spicy mayo

Served on a Brooklyn brioche with spicy mayo, avocado and Asian slaw.

Served with shiitake sauce and homemade sauce.

Spicy.

Smoked salmon and cream cheese.

Salmon, avocado and cucumber.

Shrimp wrapped with avocado, cucumber and fish roe.

Chicken, avocado, cucumber and fish roe.

Shrimp, avocado, cucumber, lettuce and mayo with fish roe.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Deep-fried squid with cucumber, avocado and fish roe.

Yellow pickled radish.

Asparagus, avocado and cucumber.

Seaweed, tofu skin, asparagus and mushrooms.

Crabstick, cucumber, avocado, egg and pickles.

Shrimp tempura topped with spicy tuna, white tuna and tempura flakes.

Shrimp tempura and avocado roll topped sliced pepper tuna.

Tempura Chilean sea bass, avocado and caviar topped with spicy tuna.

Crispy coconut shrimp and spicy lobster topped with avocado, coconut flakes and wasabi-mango sauce.

Tuna, salmon and yellowtail topped with color caviar.

Salmon tempura and avocado wrapped and deep-fried.

Spicy tuna and avocado topped with eel, avocado and caviar.

Shrimp tempura topped with toasted sliced salmon.

Shrimp tempura roll topped with spicy tuna and avocado.

Eel and cucumber roll topped with avocado.

Eel, spicy tuna and avocado roll topped with banana tempura.

Alaska king crab, shrimp, ahi tuna, avocado, asparagus, cucumber, wakame and spicy mayo.

Spicy tuna roll topped with salmon, yellowtail and avocado.

Tempura, lobster, avocado, fish roe and soybean pepper.

Spicy tuna and avocado topped with mango and walnuts.

Tuna, salmon, yellowtail and avocado rolled with cucumber.

Tuna, spicy crab, salmon, jalapeno and avocado wrapped with soybean paper and tempura flakes on top. No rice.

Crabmeat and avocado topped with tuna, salmon, yellowtail and white tuna.

Shrimp tempura, cream cheese, avocado, mango and spicy crab wrapped in soybean paper. Topped with spicy mayo, eel sauce and wasabi-cucumber sauce.

Shrimp tempura topped with spicy crab.

Soft shell crab tempura wrapped with avocado, cucumber and fish roe.

Shrimp tempura, spicy crabmeat, mango and avocado wrapped with soybean paper.

Tuna, salmon and yellowtail topped with spicy crab.

Crabmeat and avocado topped with spicy tuna tartar.

California, tuna and yellowtail rolls.

Spicy tuna, spicy salmon and spicy California rolls. Spicy.

Served with California roll.

Served with rice.

3 California rolls.

3 pieces each of tuna, salmon and yellowtail with rice.

2 pieces each of eel, tuna, salmon, yellowtail and 1 spicy tuna roll.

12 pieces of sushi.

18 pieces of sashimi with rice.

5 pieces of sushi and 9 pieces of sashimi. Served with a choice of roll.

26 pieces of sushi with a choice of any special roll.

15 pieces of sushi and 24 pieces of sashimi with a choice of any special roll.

Maguro.

Sake.

Hamachi.

Unagi.

Hirame.

Suzuki.

Askin skura.

Saba.

Sawana.

Ika.

Tako.

Hotategai.

Hokkigai.

Ebi.

Kani.

Tamago.

Tobiko.

Served with asparagus and wasabi mashed potatoes.

Lobster tail, jumbo shrimp, scallop and salmon broiled with special sauce.

Broiled sliced beef roll with scallion.

A choice of 2 items.

Chicken, vegetable and egg over rice.

A bowl of steamed rice topped with broiled Japanese eel.

Breaded deep-fried chicken breast over mixed greens.

Udon noodle soup with chicken, egg, vegetables and 1 piece of shrimp tempura.

Served with a choice of style.