“Our daughter's baby shower on March 10th, 2024, at St. Eve's restaurant was an absolute dream come true. From the very beginning, the entire experience exceeded our expectations.One of the highlights was having the entire restaurant to ourselves. It created an intimate atmosphere perfect for a baby shower celebration. The ambiance of St. Eve's added a touch of sophistication to the event.Annick, the manager, was a gem! Her gracious demeanor and helpful suggestions were invaluable throughout the planning process. We opted for the premier package, which provided a fantastic foundation, and were able to personalize it by adding our own flair to the dessert options.The wait staff was another star of the show. They were incredibly attentive to our guests' needs throughout the entire event, ensuring everyone felt comfortable and well-catered to.The food at St. Eve's was truly impressive. Each course was beautifully presented and tasted absolutely delicious. We particularly appreciated that our guests had the option of choosing between beef, chicken, or fish for their main entree, providing something for everyone.The staff at St. Eve's went above and beyond by allowing us to drop off our decorations the day before the event. Additionally, they provided us with ample time to arrive early and help with the setup. This flexibility made the planning process significantly less stressful.We were thoroughly impressed with the care, expertise, and professionalism of the entire team at St. Eve's. They ensured that our daughter's baby shower was a truly special and memorable event. If you're looking for a beautiful and well-managed venue to host a private event, I wouldn't hesitate to highly recommend St. Eve's restaurant.“
“Took a hour ride to Jersey just to have a beautiful steak dinner and I can honestly say we were not disappointed. The food was delicious and anything the server could have done he ensured he did to make our night amazing. I would definitely be back for the loaded mash and the calamari DELICIOUS !“
“This restaurant was wonderful! From the time I walked in to the time I left the entire experience was exceptional. I was greeted right away and all the staff were very friendly. I sat at the bar and the atmosphere was very relaxing and enjoyable. The bartender Rob recommended a delicious wine that paired well with my dinner. The food was made fast and was so delicious. I would go back again! 10 out of 10“
“Quaint and romantic atmosphere depending on where you are seated. We were originally seated in a very tight space near the bar adjacent to a large family, but the hostess was accommodating and sat us in a different area.The restaurant has a nice charm but don't expect modern finishes. Overall, we enjoyed the ambiance.Our server was very friendly and knowledgable. The rosemary butter was also a nice surprise. It really deserves a different bread, not sandwich-like dinner rolls that are served.You should expect a more home-cooked style meal. While I appreciated the effort and presentation of the dishes, the flavor lacked in certain dishes. The dishes weren't anything spectacular, hence, expect a home-cooked style meal but I did appreciate how classic and light they were (not overly greasy and dense). We ordered the crab/shrimp bisque that desperately needed salt/pepper. The taste of the broth tasted a bit too watered down for me despite the thick consistency. Caesar salad was a caesar salad. We also ordered the beef sliders, which tasted pretty average, again, nothing spectacular but still good. I ordered the rack of lamb as my main dish. It was cooked to temperature and very well. The sauce also complimented the lamb nicely. The mashed potatoes cried for salt and butter. My partner ordered the homemade parpadelle pasta, and it was good. The pasta was overcooked, but it's homemade pasta so that's fine. The sauce was very delicious in this dish and well seasoned.We didn't order dessert, but I had a feeling it would have made up for some of the off-seasoned food.The french martini I ordered when I arrived also wasn't prepared as a true french martini. There wasn't any foam, and it was served with a cherry, which they aren't typically served with and off in color, either due to the cherry or too much chambord. Still drank it though.Overall, we had a nice night and we may come back and give it another shot“
“The service was amazing! Our server Jay went above and beyond what was expected. The onion soup was delicious. The perfect amount of cheese and the perfect saltiness. I ordered the 2 course plat. I had the soup and the beef tenderloin and fries. Delicious. The special dessert of the day was their bourbon bread pudding with butter pecan ice cream. All I can say is Yum!!“