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Customers` Favorites
Customers` Favorites
“The personnel/staff amazing ! The decor and grounds are stunning. The food delicious it’s a 10 !!!“
Fine Dining
Customers` Favorites
“From start to finish, our experience was absolutely outstanding. The atmosphere was warm and inviting, and every detail from the service to the food was top notch. The new owners went above and beyond to make us feel welcome, checking in throughout the evening and truly making us feel like valued guests. The chef is nothing short of incredible. Every dish was beautifully presented and bursting with flavor. You can tell there’s a deep passion and talent behind the menu especially if you’re a fan of French Mediterranean cuisine, which was executed to perfection. Highly recommend this gem to anyone looking for an elevated yet cozy dining experience. A must visit spot that I’ll definitely be returning to!“
Customers` Favorites
“Stefano's italian restaurant its family own restaurant for 25 years variety of specials seafood ,veal chop ,steaks ,chicken diners,homemade pasta ,homemade gelato ,cannoli and variety of desserts !“
Fine Dining • $$$
Customers` Favorites
“We have eaten at the new Carriage House a few times since it recently opened, and have been impressed overall. The food has been consistently good, and the Carriage House is quite lovely. We have tried chicken, fish, and pasta entrees and have enjoyed them all. The overall service is good, but as with most restaurants, they have some very seasoned staff who are excellent, along with some relatively new staff who will benefit from more experience. It is an excellent choice before or after a performance at the Paper Mill. We hope they continue service when the Paper Mill is not offering performances.“
Recommended
Customers` Favorites
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“When I order a bone - in New York strip, I asked them to cook it medium rare. when I started eating the steak, it turned out to be all raw. Yes, I think a management came around the table and asked me if everything was OK and I said yes. I didn't want to get into my steak being raw because I was told many years ago, never complain about your food because you never know what you're going to get back. And yes, I'll be going back there to eat.“