The Capital Grille

Name: The Capital Grille
Address: 10 Dryden Way, Parsippany, New Jersey, 07054, US
Telephone: (973) 889-8622
Price range: $$
Rating: 4.7

$$$$ • Fine Dining, Seafood, Wine Bars

Hours:
10 Dryden Way, Parsippany
(973) 889-8622

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About The Capital Grille

The Capital Grille is a restaurant that pays attention to detail, making it a great choice for special occasions. Upon reservation, customers can inform them of any special events, and the restaurant will make sure to make it memorable by providing confetti, a red rose, and a complimentary dessert. They offer excellent service, food, and drinks, with a modest price considering the attention to detail. The restaurant can get crowded, especially on Saturdays, so it is recommended to arrive early. The bar area can be busy, and the bartenders may be overworked, so it's essential to request your cocktail to be made to your liking. The bar area has shared bathrooms with the dining room, and it can be a disappointment for some customers. Overall, The Capital Grille is a great choice for a special occasion, with excellent service and food. However, it's important to be aware of potential issues with the bar area and bartenders' practices.

Recent reviews highlight that this location is large and impressive, with a decor of dark wood and a sophisticated style. Some amusing elements, like a giant eagle statue next to a table, add character. The restaurant features a bar area with small tables, which looks beautiful but can be busy. Diners often sit at booths near the kitchen, enjoying watching professionals work, with the staff remaining professional and calm despite the pressure. Service is praised for being friendly, knowledgeable, and accommodating. One reviewer mentioned that a manager even brought out a rose, and the waiter selected complimentary desserts with a candle, adding special touches.

The food receives high praise, starting with a bread basket that includes delicious raisin bread. The seafood tower, called GRAND PLATEAU, is impressive with jumbo lump crab, North Atlantic lobster, shrimp cocktail, and oysters on the half shell, which is perfect for cold seafood lovers. A simple FIELD GREENS SALAD with butter leaf lettuce, heirloom tomatoes, and Parmesan vinaigrette balances the meal nicely. The BONE IN RIB-EYE steak was cooked medium rare, tender, and easy to cut, though some felt the seasoning could be improved with more salt and pepper. A version of A1 sauce with sweetness and tang complemented the steak well. Desserts like cheesecake with brûlée topping are highly recommended.

Guests also shared that their first visit to the Whippany location was wonderful, with food cooked perfectly—especially the steaks and sides like creamed spinach and roasted mushrooms. Shrimp cocktail was notably excellent, and the presentation was beautiful. The relaxed pace and attentive, friendly service, especially from server Luisa G., made for an enjoyable experience. The quiet, sophisticated ambiance adds to the overall appeal.

Celebrating a birthday at The Capital Grille was a memorable occasion, highlighted by a sprinkle of tiny confetti and a birthday card at the table. Service from the waiter was top-notch, with perfectly cooked and well-presented food, contributing to a truly special evening.