Doner Point
$$ • Turkish, Mediterranean, VegetarianAbout Doner Point
Customers' Favorites
Çorba Salata İftar Tabağı Ana Yemek Ve Efsane Sütlaç
Akdeniz Salatası Mediterranean Salad
Firin Sütlaç Baked Rice Pudding
Firin Sutlac Baked Rice Pudding
Porsiyon Doner Gyro Plate Large
Icli Kofte Kebab Kibbeh Balls
Pilav Ustu Doner Kebab Large
Chicken Soup Tavuk Corba
Çiğ Köfte Vegan Balls
İskender Kebap Regular
Doner Point Reviews
We had a great experience there. Foods were phenomenal and they had a great customer service. Yasin abi taken care of us really well along with other staff. If you come NJ you should spend time here to try Iskender. You are missing out if you don’t.
I recently visited Point Döner and had a blast. The iskender was absolutely delightful with the meat melting in your mouth . Our waiter Yasin was extremely attentive and quick to respond to our requests. 10/10 I recommend point döner as you next stop.
I had a great experience at DonerPoint. Our waiter Yasin, was very attentive and nice Overall, I had a great time!
Hours
| Monday | 11:30AM - 10:30PM |
| Tuesday | 11:30AM - 10:30PM |
| Wednesday | 11:30AM - 10:30PM |
| Thursday | 11:30AM - 10:30PM |
| Friday | 11:30AM - 11PM |
| Saturday | 11:30AM - 11PM |
| Sunday | 11:30AM - 10:30PM |
Doner Point Restaurant is an undisputed champion in the realm of culinary delights, setting a gold standard for doner enthusiasts. The attention to detail in the decor harmonizes perfectly with the aromatic symphony that fills the air. The menu is a testament to the restaurant's dedication to excellence, with each dish a masterpiece crafted with the freshest ingredients. The doner kebab, the crown jewel, is perfectly seasoned, tender, and always fresh. This cozy, family-owned spot specializes in one thing — Doner — and they do it better than anyone else. The staff are genuinely friendly, polite, and welcoming, making every visit feel personal. The kitchen is spotless. For an authentic taste, this spot is definitely worth a try. Doner Point Restaurant is not just a dining destination; it's a celebration of culinary artistry.