Browse menus, reviews and photos of Thai Restaurants near Point Pleasant Beach.
Thai · $
500 Washington Ave, Point Pleasant Beach
Customers’ favorites
“Very good food, healthy and flavorful! A must for those seeking a good dinner while in Point Pleasant. Has nice indoor restaurant although I have only done takeout. Highly recommend chicken dumplings and pad ginger shrimp!”
Bubble Tea · $
1304 Richmond Avenue, Point Pleasant Beach
Customers’ favorites
“This place is a absolutely adorable! They have a large menu, lots of options for customizing drinks like various milk alternatives! Their bubble waffles are also amazing! One of my favorite boba places (that's saying a lot since I live in Philly where we have tons of boba shops)”
Thai · $
99 B Taylor Avenue, Manasquan · 2.31 miles
Customers’ favorites
“Spicy Garden is a great restaurant for authentic Thai cuisine. We’ve had takeout several times and the food has consistently been very delicious every time. Our favorite dish is pad kee maw chicken and our boys love the Thai fried rice. The appetizers are amazing, especially the potstickers and chicken satay. The owner is always super friendly, too! Highly recommend Spicy Garden! ⭐️⭐️⭐️⭐️⭐️”
Thai · $$
722-724 Main Street, Bradley Beach · 8.02 miles
Customers’ favorites
“Always delicious - highly recommend!”
Thai · $$
1174 Fischer Blvd Unit#3, Toms River · 8.77 miles
Customers’ favorites
“First time getting food here and they didn’t disappoint. Will definitely be back”
Thai · $
1789 NJ-88, Brick · 4.54 miles
Customers’ favorites
“Food was amazing! Will definitely be back to try so many things!”
Thai · $$
2161 NJ-35, Sea Girt · 3.35 miles
Customers’ favorites
“If you enjoy mushy, spice-free Thai food stripped of all core ingredients, this restaurant will suit you perfectly. My whole order was a dull, underwhelming letdown from start to finish. Pad thai arrived with practically no peanuts, robbing the dish of its iconic nutty bite. Chicken larb lacked essential lime juice, rendering the fresh salad dull and one-note. Thai fried rice was mushy and flavorless, cooked without any thoughtful chili or herb seasoning to liven it up. Drunken noodles were the sole barely edible item on the entire table. I tried to rationalize that it might just be an off night for the kitchen, yet mediocre, lifeless slop isn’t worth anyone’s time or appetite. It’s obvious the cooks rush orders without caring about classic Thai flavor profiles. There are dozens of far superior local Thai restaurants that nail spice, sour and texture every single time.”