taqueria la shona
$ • MexicanAbout taqueria la shona
Customers' Favorites
Platillo de Carne Enchilada
Guacamole with Chips
Fajitas de Rez Plato
Pechuga Asada
Cabeza Tacos
Pescadillas
Lengua Tacos
Taco Bowls
Flan
taqueria la shona Reviews
46 ratings
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Excellent food and service in an old brick building. You could tell everything was fresh and the portions are huge for the price. Quality is incredible - especially the pico de gallo!!
The newest addition to the Red Bank Mexican dining scene, La Shona boasts a wood and brick high-ceilinged dining room and plentiful Bridge Avenue Street parking. A large lot behind the building helps, too. They will customize your guacamole order, have a few items others don't and some choices with preparations and sides. Open 9am to 11pm 7 days! There bar seating near the kitchen in addition to regular tables.
It's a wonderful dining spot with a very relaxing atmosphere and excellent service. The cost is quite reasonable, and the food, of course, is delicious. A word of caution for vegetarians: the options are rather limited. Be careful with the rice, as it's prepared with chicken broth.
Hours
| Monday | 9AM - 11PM |
| Tuesday | 9AM - 11PM |
| Wednesday | 9AM - 11PM |
| Thursday | 9AM - 11PM |
| Friday | 9AM - 11PM |
| Saturday | 9AM - 11PM |
| Sunday | 1 - 11PM |
Taqueria La Shona is an excellent and clean restaurant with a quaint atmosphere. The food is fresh, delicious, and served in generous portions, including tasty tacos and sauces. The authentic Mexican cuisine and knowledgeable staff make it a great spot for dining while exploring the nearby Red Bank Antique Center and Galleria. Customers highly recommend trying the fried tacos with potato and the Milanese cake. The restaurant is described as a hidden Mexican food gem, offering fantastic quality food with the freshest ingredients. The staff is knowledgeable and friendly, catering to dietary needs with ease. Customers have enjoyed the pezcadilla, guacamole and chips, al pastor tacos, and carne asada tostadas, all made with high-quality ingredients. The owner is kind and personable, and the restaurant is designed with great attention to detail and culture, creating a welcoming space.