Blu Sushi - Ridgewood

Cooked soy beans with sea salt.

Shrimp and vegetables in a tempura batter.

Lightly fried rock shrimp drizzled with rock shrimp sauce. Spicy.

Thinly sliced beef rolled with scallions and pan fried. Served with teriyaki sauce.

Crispy fried spring rolls filled with Philly cheesesteak.

Gently fried bean curd. Served with tempura sauce.

Steamed shrimp dumplings.

Grilled squid with teriyaki sauce.

Crispy spring roll filled with vegetables.

Broiled yellowtail jaw with ponzu sauce on the side.

Sauteed with fresh garlic.

Steamed shrimp and spicy kani crab with sauce.

Grilled squid with ginger sauce.

Thinly sliced yellowtail. Served with yuzu sauce.

Chili spiced thinly sliced salmon and seared. Served with mustard yuzu sauce.

Diced tuna avocado, seaweed salad and kimchi sauce.

Salmon with avocado, seaweed salad and kimchi sauce.

Tuna, salmon, white fish, avocado, tobiko and seaweed salad, chopped and mixed with spicy mayo.

Seared and thinly sliced peppered tuna with ponzu sauce.

Tuna, salmon, yellowtail, avocado and flying fish roe wrapped with cucumber.

Thinly sliced octopus in vinegar sauce. Served with cucumbers.

Fried scallops with bread crumbs and topped with lobster salad, spicy shrimp, spicy kani, slices of avocado and fish roe. Served with eel sauce and spicy mayo.

King crab, shrimp, avocado, cucumber and wrapped in lightly pounded tuna.

Crispy taco shell top with avocado and spicy tuna, special sauce, scallion and tobiko.

Soybean soup with seaweed, tofu and scallion.

Mushrooms and scallions.

Scallops, shrimp, fish cakes, kani and scallions.

Pork gyoza, mushrooms and scallions in a clear broth.

Iceberg lettuce and spring mix with ginger dressing.

Marinated stalks of dalian seaweed.

Iceberg lettuce and avocado topped with sesame seeds and ginger dressing on the side.

Kani crab, masago and cucumber tossed in mayo.

Kani, crab, masago and cucumber tossed in spicy mayo. Spicy.

Tuna, salmon, octopus, shrimp and kani. Served with sweet vinegar.

Shrimp, mango, green and red peppers with chef's special sauce.

Broiled eel served on a bed of seasoned rice and sprinkled with toasted sesame seeds.

13 pieces of sliced salmon on a bed of seasoned rice.

14 pieces of sliced tuna on a bed of seasoned rice.

12 pieces of assorted fish on a bed of seasoned rice.

8 pieces of assorted fishes with a California roll.

10 pieces of sushi with a tuna roll.

12 pieces of assorted fishes.

16 pieces of assorted fishes.

4 pieces sushi and 10 pieces sashimi with a spicy tuna roll.

3 pieces salmon, 3 pieces tuna and 3 pieces yellowtail with a tuna roll.

5 pieces salmon, 5 pieces tuna and 5 pieces yellowtail.

22 pieces of sushi with spicy tuna roll and iso maki roll.

10 pieces of sushi, 20 pieces of sashimi, 1 California and 1 volcano roll.

Assorted vegetable.

8 pieces fried chicken strips.

8 pieces fried shrimp.

Mixed assorted vegetables stir-fried with teriyaki sauce.

Lightly fried bean curd with mixed vegetables and teriyaki sauce.

10 oz. chicken breast grilled and mixed vegetables with teriyaki sauce.

16 oz. cubes of steak rolled with scallions, pan seared with mixed vegetables and teriyaki sauce.

8 oz. filet mignon grilled. Served with mixed vegetables and teriyaki sauce.

8 oz. New York strip grilled. Served with mixed vegetables and teriyaki sauce.

8 oz. salmon fillet grilled. Served with mixed vegetables and teriyaki sauce.

9 oz. sea scallops pan seared. Served with mixed vegetables and teriyaki sauce.

12 shrimps sauteed. Served with mixed vegetables and teriyaki sauce.

Lobster shrimp and scallops with mixed vegetable and teriyaki sauce.

Chicken, vegetables, fish cake, egg and udon noodles in a clear soup. Served with 2 shrimp tempura on the side.

Udon noodles in a clear soup. Served with 2 shrimp tempura and vegetables on the side.

Shrimp, scallop, crab stick vegetable with udon and stir fly In a clear soup.

Maguro.

Fatty tuna.

White tuna.

Mediterranean seabass.

Sake.

Hamachi.

Hirame.

Sawara.

Tako.

Ika.

Hokki-gai.

Hotate.

Unagi.

Uni.

Ebi.

Tomago.

Masago.

Ikura.

Tobiko.

Kani.

Pork cutlet.

Chicken cutlet.

Cooked wild mahi mahi with chef's special sauce in soft tacos. Served with Asian slaw.

Grilled shrimp with chef's special sauce in soft tacos. Served with Asian slaw.

Avocado wrapped with rice and seaweed outside. Vegetarian.

Cucumber wrapped with rice and seaweed outside. Vegetarian.

Asparagus and cucumber wrapped with seaweed and rice outside. Vegetarian.

Cucumber and avocado wrapped with seaweed and rice outside. Vegetarian.

Avocado, asparagus and cucumber. Vegetarian.

Japanese radish pickle. Vegetarian.

Japanese yam pickle. Vegetarian.

Custard egg. Vegetarian.

Kani with seaweed outside.

Kani, cucumber, avocado and rice outside.

Seared salmon skin, cucumber, scallion and rice outside.

Salmon with seaweed outside.

Tuna with seaweed outside.

Yellowtail and scallions with seaweed outside.

Crunchy spicy tuna with rice outside.

Crunchy spicy salmon with rice outside.

Crunchy spicy yellowtail with rice outside.

Crunchy spicy kani with rice outside.

Fried shrimp, cucumber and avocado drizzled with eel sauce.

Lightly fried sweet potato wrapped with rice outside and topped with eel sauce.

Broiled eel, avocado and drizzled with eel sauce.

Kani with seaweed outside.

Broiled eel, avocado with eel sauce.

Crunchy spicy scallop with rice outside.

Salmon, cucumber and avocado.

Smoked salmon, cream cheese and cucumber.

Cooked shrimp, lettuce and cucumber.

Smoked salmon, egg and scallion.

Crunchy cooked white fish with spicy sauce.

10 pieces soft shell crab, shrimp, eel, cucumber and avocado with soy paper and eel sauce and tobiko on top.

8 pieces eel, cucumber inside with sliced avocado and eel sauce on top.

10 pieces king crab, shrimp tempura, asparagus, avocado and tobiko wrapped in soy paper.

8 pieces salmon, tuna, yellowtail and eel on top tempura flakes tobiko, scallion and chef's special sauce over the roll and spicy tuna inside.

8 pieces spicy crunchy tuna topped with avocado and served with ponzu sauce. (No rice and no seaweed).

10 pieces spicy lobster salad, eel, cucumber and avocado, inside topped with crunchy spicy tuna and eel sauce.

10 pieces soft shell crab, shrimp tempura, avocado, fish roe, Boston lettuce and spicy tuna and eel sauce on top.

8 pieces spicy tuna and avocado inside topped with spicy king crab meat.

8 pieces shrimp tempura and mango inside topped with NY strip and chef's special sauce.

8 pieces lobster tail tempura, avocado, cucumber and iceberg lettuce inside topped with masago.

6 pieces tuna, yellowtail, salmon, avocado and caviar in white seaweed and drizzled with spicy sauce on side.

6 pieces spicy crunchy tuna, shrimp, avocado inside and caviar on top.

8 pieces crunchy spicy tuna, avocado inside and sliced salmon. scallions on top.

8 pieces crunchy spicy salmon, avocado inside and sliced salmon and scallions on top.

10 pieces seared tuna with spicy mayo on top, spicy crunchy tuna and avocado inside.

10 pieces tuna, salmon, yellowtail, avocado inside wrapped with soy paper and tobiko on top with chef's special sauce.

8 pieces shrimp tempura, spicy tuna inside, pepper tuna on top with spicy chili and eel sauce.

6 pieces tuna, salmon, yellowtail and rice deep fried, topped with chef's special spicy sauce, scallion and fish roe on top.

Fried soft shell crab, cucumber, avocado and drizzled with eel sauce.

California roll topped with tuna, salmon, white fish and shrimp.

Lobster salad, kani, avocado inside wrapped with soy paper, tuna salmon and yellowtail on top with jalapeno sauce.

Shrimp tempura, spicy tuna, avocado wrapped with soy paper topped with spicy kani and special sauce.

Spicy tuna, mango inside topped with avocado pepper tuna, special sauce, tobiko and scallion.

Tuna, avocado, cucumber wrapped with soy paper, topped with spicy crunch tuna and wasabi mayo.

5 pieces sushi and California roll.

10 pieces sashimi. Served with bowl of rice.

3 pieces sushi and 8 pieces sashimi and a spicy tuna roll.

Assorted with 3 pieces sushi.

Assorted with 6 pieces sashimi.

6 oz. chicken breast grilled, mixed vegetables with teriyaki sauce.

4 oz. New York strip grilled, mixed vegetable and teriyaki sauce.

6 shrimp sauteed mixed vegetables and teriyaki sauce.

4 oz. salmon filet grilled, mixed vegetables and teriyaki sauce.

Lightly fired bean curd, mixed vegetable with teriyaki sauce.

Thinly sliced beef rolled with scallion, mixed vegetable with teriyaki sauce.