Morsetto Italian kitchen
Pizza, Italian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Morsetto Italian kitchen
Customers' Favorites
Margherita Pizza with Fresh Basil
Schiacciata Tartufata
Eggplant Appetizer
Regina Margherita
Martina Franca
Meatballs
Fragolosa
D O P
Morsetto Italian kitchen Reviews
89 ratings
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Excellent food and exceptional service. Ryan, our server, recommended some great vegetarian options and we had a lovely time. Looking forward to visiting again!
Ryan was a fantastic server, and our food was outstanding!
This is hands down the best pizza place in Ridgewood. The dough alone is worth the trip: perfectly textured and full of flavor. What really sets it apart is how simple and original the flavors are. Each ingredient shines on its own, yet somehow the chef brings everything together into one beautifully cohesive taste.
We are vegetarians and there are plenty options to pick from. The chef and owner were also incredibly kind and accommodating with our dietary restrictions,...read full review
We are vegetarians and there are plenty options to pick from. The chef and owner were also incredibly kind and accommodating with our dietary restrictions,...read full review
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM 12 - 3PM |
| Wednesday | 5 - 9PM 12 - 3PM |
| Thursday | 12 - 3PM 5 - 9PM |
| Friday | 5 - 9:30PM 12 - 3PM |
| Saturday | 1 - 9:30PM |
| Sunday | 1 - 8PM |
Morsetto Italian Kitchen is a restaurant in Ridgewood. The owner and chef are welcoming and kind. The restaurant has a warm atmosphere and friendly service. The staff is attentive and knowledgeable and makes great recommendations. The pizza is some of the best around, with perfectly cooked dough that is full of flavor. The tomato cheese ratio is perfect. The flavors are simple and original, and each ingredient shines. The pasta and sauce are nailed at the perfect al dente. The menu includes meatballs in marinara sauce, a margarita pie, a pasta dish with spinach and ricotta stuffed and bolognese on top, the carbonara pizza, the stuffed bolognese, the tiramisu, gelato imported from Italy, and a daily special of pasta with tomato sauce, sausage, and mushrooms. Vegetarians have plenty of options. The restaurant is BYOB. It is small and gets a little loud, so making a reservation is recommended.