27 Best Vegan Restaurants in Ridgewood

“Enjoyed the many different Tapas we tried out 😋“

“Great little spot in Ridgewood not to be overlooked. Super friendly and attentive service. Smiling staff who genuinely seem to like each other and enjoy their work. Healthy, tasty food. Exceptional coffees and teas. Sometimes hard to get in since it is so small, and that’s the only downside.“

“Great service! Lots of options and if it’s too much like it is for me the gentleman in the front had plenty of recommendations. These photos is the Buffalo Mac n cheese which was so good and the chicken parm this for me was my favorite , and the steak with Chimichurri! Will for sure be back because there is so many options. Highly recommended“

“First time I had Indian food was a few years ago in NC, and I was NOT impressed. We were up visiting my sister in Ridgewood and we went out for fathers day dinner at Tabla. We ordered a bunch of different appetizers and entrees and we shared them all. I was absolutely impressed. I totally enjoyed EVERY item. I especially liked the curry fish with coconut milk. The service was exceptional and very friendly, it was an entirely enjoyable experience. I heartily recommend this Indian Restaurant in Ridgewood, NJ.“

“My first visit to Salad House in Ridgewood was a great experience. I received a warm welcome from Chris, the manager. He was very courteous and polite. He took the time to explain the menu and answer my questions with great detail and enthusiasm. I ordered the Teriyaki Bowl and was very pleased; as it was very flavorful. The Falafel as well as chicken soup were very tasty! Very clean environment! The Salad House in Ridgewood will definitely be my go to place whenever I am in town!“

“I just ordered from one of their locations and it was absolutely delicious. I will be ordering from them again.“

“Absolutely excellent food. You will not be disappointed!“

“Great food. My sons first ramen. He really liked it.“

“My wife and I recently celebrated our 4th wedding anniversary at From Scratch, coinciding with the restaurant’s 10th anniversary, and it was an unforgettable evening that exceeded every expectation. From the moment we stepped into the warm, inviting space, the staff made us feel like honored guests, with a special nod to the milestone celebrations—both ours and theirs. The atmosphere buzzed with a joyful energy, perfectly balancing sophistication and comfort, as if the restaurant itself was toasting a decade of culinary excellence. The four-course tasting menu was a masterclass in flavor and creativity, each dish showcasing the kitchen’s dedication to crafting everything from scratch. I began with the beef tartare, a delicate yet bold starter. It set the tone for what was to come: precision and passion in every bite. My wife got the eggplant caponata for her first course, a vibrant dish that was both rustic and refined. It was a testament to how From Scratch elevates humble ingredients into something extraordinary. The handmade raviolis were an absolute highlight, each delicate parcel bursting with a silky ricotta filling. The pasta was so tender it practically melted, a labor of love that spoke to the restaurant’s name and ethos. We couldn’t stop raving about the texture—perfectly al dente, yet impossibly light. The mint added a hint of freshness to the dish, that I was originally hesitant about, but I’m happy I gave it a go! For the main courses, my wife got the lamb. Perfectly cooked to a rosy pink, it was fall-apart tender, and had a perfect crust on the outside. The dish was hearty yet elegant. Equally stunning were the scallops, seared to golden perfection with a buttery, caramelized crust. They sat around a small bed of caviar with purple mashed potatoes. Each bite was a harmonious balance of sea and earth. The meal concluded with a ricotta dessert that was nothing short of divine. The creamy, cloud-like ricotta mousse was paired with a coulis with ginger dough crumbs. It was the perfect sweet note to end the evening, light yet indulgent, with flavors that lingered long after the last spoonful. From Scratch isn’t just a restaurant; it’s a celebration of craft, community, and unforgettable moments. For our anniversary, we couldn’t have chosen a better place to mark the occasion, and we’re already looking forward to returning to see what the next decade brings for this culinary gem. Highly recommended for anyone seeking a dining experience that’s as heartfelt as it is delicious!“

“Off course there is food is very awesome they are way of carrying the people very different its never forgetteble moment its always memorable chef James I’ll recommend my friends and relatives we hope we will meet very soon thanks to everyone again ...“

“Wow this lady can bake! I have know her for a few years now but didn't really know about her baking till recently. I thought I would be nice and supportive and buy a cake. BAM! Best cake I ever eat! Now I am trying to think up excuses to buy another.“

“Excellent shrimp. The fish special today was very flavorful. And the grilled vegetables: delicious and nutritious!“

“I am a spoiled Delhiite used to having all the delicious cuisines in Delhi. I can say.. Turmeric spoiled me in New Jersey now. Great Food Great Ambience. Food so close to home. Definitely a must try place.“

“Delicious Vietnamese food! The broth is so flavorful, and I love that they have homemade hot sauce. Friendly and attentive staff, and it’s family-owned, which makes it feel even more welcoming. Only thing is that parking is tricky but manageable.“

“I've been coming here for years and this place is always on point! One of the best local ramen spots in my opinion and VERY affordable for what you get! The staff are always very kind and attentive, and the service is pretty quick depending on how crowded it is. I just wish they stayed open later than 9pm on weekends! Definitely try to pay with cash if you want a free piece of mochi ice cream btw! We shared the pork gyoza for apps ($6.50), then I got the Miso ramen and he got the beef ramen ($12.50 each). You can adjust the level of spiciness too if you'd like, they go from no spicy to super spicy. I have been here a number of times and I always plan on coming back :)“

“Absolutely amazing! Go there!“

“I never liked sushi and ive lived my life hating it. Until i continuosly tried it over and over again. WASABI did the trick. I absolutely loved the experience i had here with my coworkers. And the sushi was not only deleicious but it was also fresh. Not to mention the people that work here are wonderful.“

“Love it here. Can’t wait for my next trip out there so I can go back. Tried the bang bang shrimp tacos this time…really good“

“Ordered a matcha einspanner and it was really really good. They apologized for taking a while because they had to hand whip their handmade whipped cream and it wasn’t even a long wait. The whipped cream was sooo good, especially with matcha powder on top. They added a lotus cookie on top too.“

“I e cream is great, nice building and atmosphere, rude pretentious staff. I came with a 2 year old, she needed a diaper change, they told me the restrooms were closed to customers and only for staff. I got my little girl her ice cream and a guy who appeared to be a manager told us to get out because they dont allow indoor seating. it's a shame because the ice cream is great and it's a great location“

“The Best Food and Service 👍👍👍👍“

“My office is in downtown Ridgewood so I have tried all the coffee shops and this one is the best. To start, the coffee is amazing and for my taste is the perfect amount of caffeine. Doesn't leave me jittery like Starbucks.

The owners are dog lovers and it's super convenient for me that I can bring my dog Walter and everyone loves him. I'm extremely grateful they even gave me a great recommendation for changing his diet that has drastically improved his health.

Audrey and Natalya work the weekends and they are the absolute best baristas. They are not only courteous, but also they engage in real conversations. The complete opposite vibe of some commercial chains I've been where it almost feels they just want to give you the order and get you out. Great service, great coffee, this place is the highlight of my mornings.“

“Excellent food, big portions and super delivery service. Always kind and usually faster than expected! We know that when we order from Santoni's we'll enjoy great meals...for a few days, thanks to the portions!“

“This was my first time here in a few years and.....it's okay. The aesthetics is nice and it's a great place to have lunch outside. The food is fine but a little overpriced although these days it's fine. I got the harvest salad or whatever and they skimped out on all the fun ingredients (barelt any applys, nuts, berries, dressing). Service could've been better.“

“Good service!
Food was great. I had the Shrimp Fra Diavolo, good portion and the heat was good enough to tickle the taste buds. My wife ordered the Atlantic Salmon it was delicious. The Sparragus were amazing with that incomparable grill taste.
Everybody was very attentive and nice. The outdoor dining was very nice.
Also they have BYB and we got to enjoy a white wine with our meal.
Prices are fair. We definitely will come back again!!!“

“A Ridgewood classic! Great beer selection, great bar food. Our group has been there for several happy hour events. Always live music. The tent makes outside dining great year round. Drinks with freinds or burgers with the family, you gotta go!“

“Truly Sichuan catered a party I had for 30 people. Renee the owner made the planning process completely stressless. We had the soup dumplings (all guests agreed the best we ever had) and the rest of the food was fresh and so yummy! Almost everyone asked me where the restaurant was because it was the best Chinese food they ever had. The food, Renee and the rest of the staff makes this one of the best gems in Bergen county!!“