Sole

Sole is a restaurant that consistently delivers a wonderful dining experience. The menu offers a range of delicious options, including great pizza and appetizers like eggplant rolotini, calamari, and an arancini special that some have described as out of this world. Entrees like the Wild Boar Bolognese special and swordfish special are also highly praised. The staff is friendly, attentive, and knowledgeable, providing great service even when the restaurant is busy. The kitchen, led by the chef, takes pride in cooking everything from scratch, which may require a wait, but is well worth it. The atmosphere is lively, with a local neighborhood feel, and the owner and staff are kind-hearted and humble. The homemade freshly baked bread is terrific, and the pizza is cooked to perfection, full of authentic flavor. The espresso is the best in the area, and the daily specials are creative and reasonably priced. Despite being short staffed at the beginning of the off-season, the staff worked very hard to ensure a good experience, accommodating guests with special requests. The restaurant has a clean, open kitchen and a shore ambiance with simple, bright decor. When visiting, guests can enjoy BYOB, and the staff is happy to assist with recommendations. Overall, Sole is a must-visit destination for foodies, with generous servings and exceptional flavors that will leave you wanting to come back for more. Reservations are recommended on weekends, as this popular spot continues to impress.