50 Best Food Trucks near Secaucus

“Took the kids for lunch and my goodness was the food fantastic! The portions were generous enough that my teenage son actually got full! The kids had the chicken fingers with fries and I had the Banh Mi. My sandwich was amazing!! Can't wait to go again!“

“We were thrilled to have Culto Italiano cater our wedding. Corrado and his team are very sweet and kind, and their work is professional grade. The food was beyond delicious, and I was so glad to hear that from my guests throughout the night. My personal favorites were the pizza (the dough especially), penne vodka, and sfogliatelle for dessert. Grazie mille!“

“Súper BUENOS estoy de vacaciones y birrialandia estaba en mi lista 100 % recomendado“

“Love Me Casa food. Been eating their food since the start and they never disappoint. Everything has so much flavor. My favs of course are the alcapurias and the empanadas... but EVERYTHING is delicious.“

“Tasty and fresh Mexican dishes. Dishes to choose from with various additions: meat, fish, and vegetarian versions with cauliflower or tofu. Aromatic dishes, good looking, tasty, filling and warming, prepared on site in front of the customer in an open kitchen. Delicious spicy homemade sauces. Very polite service taking the order with a smile.

Vegetarian options: Vegetarian dishes with cauliflower or tofu. Crispy tofu was unfortunately not crispy.“

“On behalf of the Teaneck High School c/o 2004 - 20 Year Reunion Committee we wanted to thank you again for helping to ensure that we had an amazing event.

Your dedication and exceptional service made our reunion a truly unforgettable experience.

The jerk chicken and herb fish was out of this world- including the rice and peas (some of the most flavorful we've EVER had) and the refreshing salad were truly A HIT! You absolutely have new customers all throughout Teaneck and beyond!

Your hard work and professionalism truly made our celebration amazing. We couldn't have done it without you!

Thank you again and we look forward to potentially working together in the the future!“

“Taco Tio is more than just a place to eat—it's a second home. The owners welcome you like family, and the warmth of their hospitality is matched only by the incredible flavors of their dishes. Every bite reflects their passion for authentic Mexican cuisine, from the fresh salsas to the mouthwatering enchiladas. The atmosphere is inviting, and you can always feel the love and care that goes into every meal. Dining here isn’t just a meal, it’s an experience of comfort, connection, and true culinary delight.“

“WISP Rol delicious & so well put together! The guys on the truck are so friendly and accommodating & treat everyone with kindness even with long wait times. Order ahead & pick up when it says it’s ready and you will not be disappointed! 10/10 recommend“

“Brittany and Anthony here , serious foodies. This is hands down the best chicken and waffles you are going to have. Lifetime customer, we dropped all of our other chicken and waffle spots. Including one Obama traveled to due to word of mouth. The tenders are homemade, perfectly battered and seasoned and the waffles are the perfect texture. You cannot go wrong with any of the sauces! Lemon pepper wet and hot honey are our favorites. Talk about an explosion of flavors in your mouth. Everett has amazing customer service and is super accommodating ! Check it out you won’t regret it! Oh and if you can get it before they sell out, don’t forget the homemade strawberry uptown.“

“Wonderful service. Courteous and professional above all and friendly to boot. The Food is delicious and with the added lunch menu of tacos is an extra delicious treat. During this Pandemic it's comforting to know we can depend on them fora quick & tasty breakfast . Supporting them during these trying times is extremely important as well. Im grateful and appreciative for them to continue working hard and providing this service to us. It doesn't go unnoticed. Thank You Family Coffee Truck🙏🏾🥰“

“Where is the 6-star button!? This is one of the best falafels that I've ever had. Sam makes the sandwiches to perfection - the falafels balls are made to order, the pita is filled with silky tahini, and the vegetables are perfectly crunchy. At $8 for a sandwich and $1 for a drink, it beats anything. If you want falafel, that's the one.“

“One of the best (arguably the best) falafel over rice i have had. Great taste and the guy is very generous when it comes to adding extra sauce or pita bread.

Vegetarian options: I just had falafel over rice that alone is wroth visiting this food truck again and again“

“I got the combination chapli and vanilla pudding. Worth the price. Fluffing amazing flavor.
Combination chapli has one chicken patty kebab and one beef patty with rice, fries, and salad. I personally could have lived without the fries.
Pudding is great.
Sorry for the posted photo, I ate most of the food.

Just try it. You won't regret it.“

“Needed some late night tacos, didn’t expect much, totally blown away. These were better than any sit-down restaurant I’ve been to in ages. Perfect portion, tons of flavor in the chicken, friendly guys, fantastic price. Total hidden gem.“

“Some of the best birria tacos I’ve had in Manhattan. The staff is friendly, patient, and very fast. What a wonderful place!“

“My bro brought me the Spicy Italian home. This was the best sandwich I have had in years. Authentic tasting. The bread was on point. And that cherry pepper spread was perfetto! Fantastic work!“

“Always fresh and delicious food options including Vegetarian choices. Chef Omer combines Turkish food specialties with Classical American street food. They have Gozleme (Turkish Pancake) with Cheese, Potato or Spinach, amazing grilled fresh fish, chicken gyro, falafel, tacos… Even Turkish Tea. Thank you for bringing this wonderful menu to us.

Vegetarian options: Gozleme, Falafel, Salad“

“I’ve been coming to this small business for about 3/4 years now and although it’s just a taco truck I know enough that all I have to do is pick up my order and eat it at my house or enjoy it with my partner at the nearby park. I’m not gonna make a review about the “environment” of a taco truck and make them feel obligated to my seating needs for that I’ll just to a RESTAURANT it’s a perfect grab and go. The staff is very friendly and hard working people, for as busy as they get their customer service is consistently great. I want to mention how hard it is to find authentic AL PASTOR TACOS that are supposed to be made like how they make it here. The tortilla is always fresh, the meat is seasoned perfectly and you can tell by the color on the meat and the salsa verde is also perfect if you are into spicy fresh homemade salsa just the right texture not watery like others that I’ve had around the area.“

“The Banh Mi Cart is my favorite part of working in the Financial District. They’re only open 4 hours a day but boy do they deliver! Hot, delicious ready-to-eat Vietnamese banh mi’s ? And the two uncles working the cart are super friendly and are the most honest, hardworking people I’ve met. I’ll have to try to get there earlier because the roasted pork banh mi is sold out everytime!“

“Great food and great people all around.“

“This is easily some of the best food I’ve had in the whole NYC area and definitely the best yakitori I’ve ever had. Each skewer was uniquely seasoned and delicious. Getting food here and sitting by the water to eat it is a perfect experience. Also the Hey Yogurt is right next to it, so it’s easy to get a yummy drink/dessert with the meal! Erotori does also offer a mochi dessert I’ll be sure to try next time“

“My wife and I had our dinner Saturday and Sunday from the truck at Pershing field. The food was great ?. The lamb was very good and the chicken was seasoned to perfection. Gyros were fresh and the rice and salad were so delicious ? we wish Adam's halal could be in Pershing field every day!“

“Amazing customer service and the food is phenomenal! Authentic Greek cuisine at its finest!! Definitely recommend!“

“Been here a few times now and can say quality and taste is consistently delicious, the flavor is top notch and is the best falafel and halal cart food I’ve ever had. Ahmed the owner is super genuine and cares a lot about his quality and service. 10/10 spot“

“What a gem. Got a chicken burrito and it was exactly what I wanted: plenty of chicken, loaded with rice and beans, good tortilla that they grilled just right. And the guys working the truck are super nice, overall great experience for the price.“

“Awesome Food Truck, Fish Was Nice And Fresh Tasty And Enough.... Prices Are Very Reasonable Highly Recomended“

“Los mejores tacos que he comido en mi vida!“

“I love her delicious Fresh Salmon along with her home made specialty kraut. She is perfect for parties special events concerts and her C S is lovng and kind.“

“Phenomenal birthday cake for my mom. Light yet not too airy, great natural flavors and perfect balance of icing and cake. Also, you don’t feel bad after eating it. It’s just sweet enough that it’s satisfying, yet it’s not overpowering at all.

The only thing more phenomenal than the cake is the owner, Melissa. A chat with her will make your day. She is a real one and a good soul. We’ve got to protect her at all costs!

Go to this bakery ASAP!“

“Highest quality halal food cart in the city! The owner always treats me right. The chicken over rice is amazing and the spicy/brown rice is the BEST in NYC.“

“the Best in everything n good humorist n loaded up in everything, excellent taste n price,“

“This truck is the closest I've come to eating true, authentic Venezuelan food in years. Everything I've had here is fresh and so flavorful, you can tell the ingredients are of the best quality.

Food aside, the people that work it are welcoming and so sweet! If you're not Venezuelan they take the time to walk you through the menu/give recs, and if you are Venezuelan they are a much needed dose of home. Everything is delicious, but the cachapas and tequeños are unreal.

Could no recommend enough!!!!

Vegetarian options: A lot of dishes are corn based with cheese, most items can be adapted to be vegetarian.“

“Los mejores tacos de Nueva York“

“Los mejores tacos 🌮 que e probado aquí“

“I only ate one burger, but it was the best burger I've ever had. The only downside is that the top bun was fine, but the bottom bun was so wet that it was very difficult to hold by hand. If you go to Central Park, you must eat it. After eating, your hands will be covered in grease, so be sure to take something like wet wipes with you. I had a hard time without it.“

“3rd String on a blind date, but guess what the food was great I got the bria tacos plus they brought out extra nachos. We got some wings and things my man got some fries. I guess what I bet ill call this as a five star restaurant next time I pull it this side nor Arlington baby.“

“This food truck always has a line - for good reasons. Have tried their burger and kale salad - both were fantastic. Can't wait to try more items on their menu. Price is reasonable and service is always friendly. Go - you won't regret it.“

“I have been going to Tommy's food truck for the past 15 years, and I have to say that I have never had a meal that wasn't short of great!! From the grilled Chicken Caesar wrap to the Bacon cheeseburger ( On my cheat days of course;)). This food truck brings a taste of home to the streets of the West side. Tommy, and Armando treat every customer as if they were family. In a city with many food carts and trucks this is one place that's a must!!!“

“Had the sausage and peppers and broccoli rabe empanadas. Excellent. Freeze well, too“

“Good ?“

“The New England Clam Chowder with crab added to it was TO DIE FOR….. Got a container at The Herald Square Market to eat when i got home and I was in Heaven with every bite! Fresh and creamy, awesome taste and the crab meat added just intensified the experience! I’m visiting New York from TN and it was one of my best meals so far! HIGHLY RECOMMEND!“

“Got the chicken over rice here and wasn't expecting much but was surprised by the value and taste. The serving was more than enough for two people and the taste was good. He even put in extra sauce and salad for us. No nonsense and definitely would recommend this food truck if you're looking for halal food in SoHo.“

“What a deal and it was great food. There is another Mido cart nearby that was empty (nobody ordering food), so I don’t know what’s going on there, but the food here was great. I had the lamb and chicken on rice with salad. I had white sauce and a but of barbecue sauce with red sauce on the side. For under $10 including tax, it’s one of the best deals you can get. No photos for this review because I ate all the food before I realized I hadn’t taken a photo. It’s great for a late night munch.“

“As I walked down the bustling city street, my eyes were immediately drawn to a colorful food truck parked at the edge of the sidewalk. The exterior was vibrant, wrapped in bold hues of turquoise and orange, with hand-drawn illustrations of steaming bowls of terrys and stacks upon stacks of yakis, just what i came for. The name of the truck, "Terry and Yaki" was painted in a playful font, inviting passersby to stop and indulge in something delicious. The aroma in the air was intoxicating—a blend of spices, grilled yakis, and something faintly sweet, it was the terry's. It danced through the evening breeze, tantalizing enough to make my stomach rumble, despite the fact that I wasn’t even hungry.

I didn’t eat there, but the food truck looked incredible, a perfect marriage of design and function. The window was flanked by chalkboards displaying the daily specials: "Tuesday Terrys," "Yakis and Yakis" and they switched it up that day with some "Yakis and Terrrys" Each description sounded like a little adventure, a story in itself. I imagined the explosion of flavors in my mouth—the spicy kick of Terry on my soft, soft mouth, the zesty brightness of lemongrass mingling with the tender terry, the crunch of fried yaki wrapped in something soft yet crispy.

A small line had formed in front of the truck, and the people in it were chatting excitedly as they waited for their orders, their faces glowing under the soft lights that adorned the top of the truck like twinkling stars. "Il take a yaki to go, hold the terry" said the valuable customer. The chef, visible through the window, presumably named Terry, but it might be Yaki i dont know though I dont work there. What do I know however, was how he(?) moved with precision and speed, his(?) hands a blur as he(?) expertly plated each dish. He(???) would glance up occasionally, smile, and exchange a few words with the customers, adding a personal touch to the whole experience.

I could sense that this wasn’t just about the food—it was about the moment, the connection between the creators and the consumers. The truck itself, like a moving beacon of culinary creativity, seemed to promise more than just a meal. It was offering an experience, one that would linger long after the last bite. Even though I didn’t order anything, just standing there, observing the scene, felt like being part of a shared narrative, one written in the language of food, atmosphere, and community.

As I walked away, the scent of the food still trailing in the air behind me, I couldn't help but think that one day, I would come back and finally taste what "Terry and Yaki" had to offer.

2/5“