Harusame Japanese Cuisine

Pork dumpling.

Japanese soybean served with salt.

Shrimp dumplings.

Two Japanese vegetable spring rolls.

Vegetable dumplings.

Chicken skewers.

Seafood dumplings.

Scallions wrapped in thinly sliced beef, topped with teriyaki sauce.

Four pieces of shrimp lightly fried with coconut flakes.

Gently fried bean curd with tempura dipping sauce.

Five pieces of assorted fish.

Sliced octopus with vinegar sauce.

Five pieces of assorted fish.

Crab meat with vinegar sauce.

Four pork ribs cooked with teriyaki sauce.

Shrimp skewers.

Tofu, seaweed, and scallion.

Shrimp, fish, imitation crabmeat ,tofu and assorted vegetables in miso broth.

Garden salad with ginger dressing.

Garden salad with ginger dressing topped with sliced avocado.

Seared pepper tuna, mango, house garden salad served with chef's onion dressing, spicy mayo, masago and scallion.

Imitation crab with organic mixed greens ,seaweed salad in a spicy dressing.

Seaweed salad, spring mix, cucumber, imitation crab, crunch, and mas ago.

Oven-roasted salmon skin over organic mixed greens and seaweed salad and cucumber in a spicy dressing.

Organic mixed greens with ginger dressing topped with imitation crab, shrimp, avocado, and masago

Served with California roll and a combination of your choice of two items. Served with rice.

Pan-seared white meat chicken with teriyaki sauce. Served with rice.

Breaded white meat chicken with tonkatsu sauce on the side. Served with rice.

Breaded fried pork loin and stir-fried vegetables and egg over rice.

Stir-fried Japanese thick noodles with white meat chicken and vegetables.

Breaded fried pork loin with tonkatsu sauce on the side. Served with rice.

Stir-fry white meat chicken, vegetables, and egg over rice. Served with rice.

Japanese thick noodles with vegetables in hot soup with shrimp tempura served on the side.

Stir-fried Japanese thin noodles with white meat chicken and vegetables.

Japanese thin noodles with vegetables in hot soup with shrimp tempura served on the side.

Six pieces of shrimp and vegetables. Served with rice.

Served with rice.

Served with rice.

Scallions wrapped in thinly sliced beef and topped with teriyaki sauce. Served with rice.

Served with rice.

Served with rice.

Japanese thin noodles with shrimp, chicken, and vegetables in hot soup.

Japanese thin noodles with shrimp, chicken, crab, fish cake, and vegetables in hot soup.

Served with rice.

Sake. Two pieces.

Unagi. Two pieces.

Ikura. Two pieces.

Hibachi. Two pieces.

Bottega. Two pieces.

Maguro. Two pieces.

Two pieces.

Two pieces.

Tako. Two pieces.

Two pieces.

Tai. Two pieces.

Tam ago. Two pieces.

EBI. Two pieces.

Inari. Two pieces.

Kani. Two pieces. ( Imitation Crab )

Two pieces.

Two Pieces.

Saba. Two pieces.

Hokkigai. Two pieces.

Mas ago. Two pieces.

Suzuki. Two pieces.

Six pieces of sushi, nine pieces of sashimi, and a tuna roll.

Ten pieces of Assorted Sushi and a Tuna Roll.

Spicy tuna, salmon, and a California roll.

Seven Pieces of Assorted Sushi and a California Roll.

Fresh salmon over seasoned rice.

4 pieces salmon sushi, 4 pieces white tuna sushi, with 6 pieces salmon and white tuna avocado roll.

Assorted fish over seasoned rice.

Fourteen pieces of assorted fish with a side of rice.

Seventeen pieces of assorted fish with a side of rice.

Eight pieces of sushi, eight pieces of sashimi, and three rolls.

Grilled eel over seasoned rice.

Crab Meat ( Imitation Crab ), avocado, and cucumber.

King crab, avocado, cucumber, massago, and Japanese mayo.

Salmon and avocado.

Crab Meat ( Imitation Crab ), Avocado, Cucumber, Topped with Spicy Japanese Mayo

Lobster salad, cucumber, avocado, and mas ago with Japanese mayo.

Served with cucumber and avocado.

Smoked salmon with cream cheese.

Calamari tempura and avocado.

Spicy shrimp, cucumber, salmon skin, and crunch with spicy mayo, and eel sauce.

Peanut butter, spicy crunchy shrimp, avocado, cucumber, and mas ago.

Mixed greens, cucumber, and Japanese mayo with Crab Meat ( Imitation Crab ) or shrimp.

Salmon, Tuna, White Fish, Cucumber, and Avocado.

Crab Meat ( Imitation Crab ) , Tomago, and Assorted Vegetables.

Red Snapper&Mango Topped w/Spicy Mayo

Mango and Avocado

Japanese pickled radish.

Avocado, cucumber, osinko, kampyo, carrot, mixed green.

Asparagus, cucumber, and seaweed salad topped with a hint of spicy Japanese mayo.

Japanese pickled squash.

Shrimp tempura, spicy tuna, and tempura flake with chili sauce.

Shrimp Tempura and Spicy Tuna topped with Spicy Crab ( Imitation Crab ) and Avocado. Eight pieces.

Cooked salmon, Spicy Imitation Crab, and cucumber topped with tempura flakes with sweet and spicy sauce. Eight pieces.

Tempura-style roll with Crab Meat ( Imitation Crab ), cucumber, and avocado, drizzle with three kinds of sauce.

Spicy salmon. Crunch. Cucumber. Top with seared pepper tuna with chef's sauce.

Yellowtail jalapeño topped with seared pepper tuna, spicy mayo, crunch, and green onion.

Avocado and Cucumber with Crunch inside, topped with Spicy Crab ( Imitation Crab ). 8 pieces.

Salmon, mango, and cucumber topped with white tuna and avocado. Massago Eight pieces.

Crab, avocado, and cucumber topped with tuna, salmon, white fish, and avocado. Eight pieces.

Salmon and avocado topped with salmon. Eight pieces.

Spicy crunch salmon, avocado, spicy tuna, avocado, and topped with fish roe

Spicy tuna, avocado, lightly deep fried, topped with flying fish roe, tempura flakes, with 3 kinds of sauces

Avocado and cucumber with crunch inside, topped with tuna and spicy sauce. Eight pieces.

Salmon, asparagus, cream cheese, and massago lightly fried in tempura batter and topped with eel sauce. Six pieces.

Avocado and masago with tempura flakes inside, topped with tuna, yellowtail, and salmon. Eight pieces.

Eel and avocado wrapped with spicy tuna. Eight pieces.

Salmon and mongo topped with red snapper, avocado, cilantro, and a drop of chili sauce.

Eel and cucumber wrapped with avocado and massago. Eight pieces.

Spicy crab, avocado, and cucumber topped with lobster salad and tempura flakes. Eight pieces.

Eel, avocado, inside. Topped with Spicy Crab ( Imitation Crab ), and tempura flakes

Asparagus, sweet potato, Crab Meat ( Imitation Crab ), and cream cheese lightly fried in tempura batter topped with eel sauce.

Eel, mango, crunch inside topped with spicy salmon, avocado, and eel sauce.

Spicy tuna and avocado wrapped with organic soybean paper. Topped with crunch, tobiko, and sweet and spicy sauce. Eight pieces.

Crab Meat ( Imitation Crab ), avocado and cucumber topped with eel and avocado eel sauce.

Shrimp tempura, cucumber topped with eel, avocado, and crunch.

Spicy white tuna and avocado with crunch, topped with seared salmon. Eight pieces.

Tuna, salmon, white fish avocado, and Kani wrapped with a slice of cucumber.

Spicy crunch salmon topped with salmon.

8 Piece. Salmon, asparagus, and seaweed salad topped with tuna and avocado.

Spicy lobster salad, shrimp tempura, mango, wrapped with organic sesame soy crêpe.

Not a sauce, just an order of white rice.

Egg and rice.

Vegetables and eggs.