Nanking Restaurant

This review is for spice culture. Apparently there was a restaurant called nanking here before. This had opened shop one week ago. I was here twice. During the first time I ordered schezuan fried rice for take out. I loved it and went back for a weekend buffet. I tried everything on the buffet menu. The food is amazing. I would even say this is the best indo chinese / mughlai restaurant around. The next time you want to try Indian food give it a try you won't be disappointed.

Nanking has been renamed as Spice Culture. Keeping the same quality and taste of food. Interior layout, even the cutlery is kept same as before. First time experienced the buffet. It was within the reasonable price range with variety of food. Little bit concerned about serving quality. The glass of water had some questionable sticky substance on it and had to ask twice to change the bill as additional stuff was added. Overall nice food quality with little bit shaky service.

Recently been there to meet my long term friend and his family, found out they started weekend lunch buffets now. It was a good spread, indian, indochinese, Thai food varieties. Chats, good varieties of chutney, salads, fruits and desserts. Worth the price. The service was very good, the manager ( I think so) was very kind and out did himself. Four stars because, I felt the Hakka noodles was not that tastier as normally you get it ordered. May be buffet bulk cooking....