This is my favorite restaurant in a 1-hour radius. Paul and Alida are insanely talented chefs - they’ve put together a very fun menu for both takeout and Saturday night supper clubs. They use the finest ingredients and treat them with care and innovation. Some favorites are: focaccia with Aleppo chile oil, all of their crudos, oysters, pave, steak, and an insane well-curated cheese selection. Don’t miss this place!
Atmosphere: 5
Food: 5
Service: 5
Jane Sarich
Highly recommend - wonderful food, personable chefs, and great service!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roots to River Kale Salad, Wild Burgundy Snails
Sarah Gosselin
We LOVE RSC! Everything we have ever ordered has been so so delicious. I love stopping in to grab a few pantry items (especially house smoked/cured fish) to have handy to make any meal feel special. An ideal day is spent snacking on RSC’s treats and drinking a beer next door at odd bird brewing. Keep an eye out for their special events such as Seafood Smackdown! Thank you for your beautiful food! Us river folk are so lucky! - GOOSE :)
Atmosphere: 5
Food: 5
Service: 5
DOROTHY PRUDHOMME
This is a fantastic little 12 seat restaurant, hidden away in Stockton New Jersey. They are open only two days a week for dining in, and takeout for the other four days a week. Closed on Monday. Wonderfully personable and talented chefs. Homemade bread, homemade butter, homemade oils for dipping, and spectacular combinations for seafood, and Meat, as well as salads and appetizers. It’s truly delightful experience. We will be back.
Atmosphere: 5
Food: 5
Service: 5
Sara Peterson
I am endlessly impressed by this place and their never ending refreshingly different gourmet delights. I tell EVERYONE about RSC because it is the best around. I have taken food out from them many times and each occasion proves to be a marvelous (dare I say unforgettable?) culinary adventure in the comfort of your own home. I have yet to try their boutique restaurant experience, but I plan to soon, and I am sure it will deliver. So glad to have these two talented chefs in our area. Thank you, Alida & Paul!
Atmosphere: 5
Food: 5
Service: 5
Mark Silber
If this week's seafood soup is a sample of what RSC produces, count me in. Too little too soon to pen a review, but want to return to buy the soup out. That soup alone could land them on "Shark Tank."Parking: Parking requires a little effort but nothing to deter a visit
Food: 3
Jake Bryant
Unbelievable, what a gem. This is in the same league as some of the top Michelin rated eateries. Please see for yourself on a Friday or Saturday night, and enjoy the experience. My wife and I came here on a whim for a weekend getaway and will be sure to come here every time we are back in the area.
Atmosphere: 5
Food: 5
Service: 5
Corey Birtles
Absolutely superb. Food and service is impeccable. Paul and Alida are master hosts and they know their stuff. Starting off with delicate east coast oysters, then wild burgundy escargot. For main, we had the most succulently tasty, high-grade wagyu and superbly done NZ lamb. The cheese plate was an excellent assortment and finishing off with sorbet to seal the meal. Love the personal feel. Definitely a great local regular for us.
Paul Lang
Over 75 visits here. No exaggeration. I am a firm believer in their genius and delivery. I have tried dishes solely because I’ve trusted that every single dish will be adventurous and wonderful. I’ve never been disappointed.
Passenger34554163927
Tiny French-style restaurant located in a gas station. I was blown away by the experience. Despite its small size and eclectic location, the restaurant offered reasonable portions of fantastic food. With just five tables, the intimate setting felt like dining in a home kitchen with the cook preparing meals in the same room. I highly recommend giving this hidden gem a try
Absolute hidden gem of a restaurant tucked inside a gas station. The care and devotion to the food and dining experience is evident in everything they do.
Jenna Flanders
Spectacular food and an intimate dining experience. I will definitely be coming back!
Chipperbunny
Alida and Paul are now cooking at the RSC Atelier, 10 Risler Street, Stockton, tele: 908-399-3171. !2 seats with a very open kitchen in the space to the left of the gas station.; Absolutely wonderful. Menu changes every week.
David Wilkinson
The flavors in the Grilled Shrimp Entree Salad were amazing and delicious. The Chicken Enchiladas were equally outstanding. We have never been disappointed with anything from Rosemont Supper Club. Paul and Alida are a treasure.
Helen Greenberg
We picked up two warm focaccia breads and an assortment of appetizers, spreads and jams for a party we threw over the weekend. Everything was absolutely delicious!
This is my favorite restaurant in a 1-hour radius. Paul and Alida are insanely talented chefs - they’ve put together a very fun menu for both takeout and Saturday night supper clubs. They use the finest ingredients and treat them with care and innovation. Some favorites are: focaccia with Aleppo chile oil, all of their crudos, oysters, pave, steak, and an insane well-curated cheese selection. Don’t miss this place!
Atmosphere: 5
Food: 5
Service: 5
Highly recommend - wonderful food, personable chefs, and great service!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Roots to River Kale Salad, Wild Burgundy Snails
We LOVE RSC! Everything we have ever ordered has been so so delicious. I love stopping in to grab a few pantry items (especially house smoked/cured fish) to have handy to make any meal feel special. An ideal day is spent snacking on RSC’s treats and drinking a beer next door at odd bird brewing. Keep an eye out for their special events such as Seafood Smackdown! Thank you for your beautiful food! Us river folk are so lucky! - GOOSE :)
Atmosphere: 5
Food: 5
Service: 5
This is a fantastic little 12 seat restaurant, hidden away in Stockton New Jersey. They are open only two days a week for dining in, and takeout for the other four days a week. Closed on Monday. Wonderfully personable and talented chefs. Homemade bread, homemade butter, homemade oils for dipping, and spectacular combinations for seafood, and Meat, as well as salads and appetizers. It’s truly delightful experience. We will be back.
Atmosphere: 5
Food: 5
Service: 5
I am endlessly impressed by this place and their never ending refreshingly different gourmet delights. I tell EVERYONE about RSC because it is the best around. I have taken food out from them many times and each occasion proves to be a marvelous (dare I say unforgettable?) culinary adventure in the comfort of your own home. I have yet to try their boutique restaurant experience, but I plan to soon, and I am sure it will deliver. So glad to have these two talented chefs in our area. Thank you, Alida & Paul!
Atmosphere: 5
Food: 5
Service: 5
If this week's seafood soup is a sample of what RSC produces, count me in. Too little too soon to pen a review, but want to return to buy the soup out. That soup alone could land them on "Shark Tank."Parking: Parking requires a little effort but nothing to deter a visit
Food: 3
Unbelievable, what a gem. This is in the same league as some of the top Michelin rated eateries. Please see for yourself on a Friday or Saturday night, and enjoy the experience. My wife and I came here on a whim for a weekend getaway and will be sure to come here every time we are back in the area.
Atmosphere: 5
Food: 5
Service: 5
Absolutely superb. Food and service is impeccable. Paul and Alida are master hosts and they know their stuff. Starting off with delicate east coast oysters, then wild burgundy escargot. For main, we had the most succulently tasty, high-grade wagyu and superbly done NZ lamb. The cheese plate was an excellent assortment and finishing off with sorbet to seal the meal. Love the personal feel. Definitely a great local regular for us.
Over 75 visits here. No exaggeration. I am a firm believer in their genius and delivery. I have tried dishes solely because I’ve trusted that every single dish will be adventurous and wonderful. I’ve never been disappointed.
Tiny French-style restaurant located in a gas station. I was blown away by the experience. Despite its small size and eclectic location, the restaurant offered reasonable portions of fantastic food. With just five tables, the intimate setting felt like dining in a home kitchen with the cook preparing meals in the same room. I highly recommend giving this hidden gem a try
Restaurantji Recommends
Absolute hidden gem of a restaurant tucked inside a gas station. The care and devotion to the food and dining experience is evident in everything they do.
Spectacular food and an intimate dining experience. I will definitely be coming back!
Alida and Paul are now cooking at the RSC Atelier, 10 Risler Street, Stockton, tele: 908-399-3171. !2 seats with a very open kitchen in the space to the left of the gas station.; Absolutely wonderful. Menu changes every week.
The flavors in the Grilled Shrimp Entree Salad were amazing and delicious. The Chicken Enchiladas were equally outstanding. We have never been disappointed with anything from Rosemont Supper Club. Paul and Alida are a treasure.
We picked up two warm focaccia breads and an assortment of appetizers, spreads and jams for a party we threw over the weekend. Everything was absolutely delicious!