Customers` Favorites
“Our first visit to Trio. Very happy we went!! Chef Gus prepares great food; staff was very friendly and hospitable; and BYOB is right up our alley! Scallop Roll was a first - and did not disappoint. Very tasty fried scallops, and wonderful fine slaw. The Steak au Poive was tasty and nicely cooked. The winner from a flavor standpoint was the LBVP meatloaf - WOW! Layers of spice and flavor - not packed too dense; light for meatloaf. The lamb is subtle but definitely adds. A magical dish. We will be back to try more of the menu!“
Customers` Favorites
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“Food has always been fresh and vibrant tasting! Good drink menu, great cozy and modern atmosphere. Could do a date night here! Or friends meet up!Good bar scene later in eve, second bar upstairs. Live music often.Parking: Allow time for parking in season of summer!Kid-friendliness: For the well behaved, mostly adult place, but I've seen many family groups dining here with their children. Dine earlier w kids.Wheelchair accessibility: Ramps adjacent, or on 96th street“