West African Restaurants near Teaneck, NJ

“This place was amazing. The jilof was my favorite. The service was perfect and the little kid named Eddy was really cute. The meat here couldn’t have been better. I’m really happy about this place and can’t wait to come back and get some more food.“

“My friends from elsewhere tried the place I recommend and totally agreed. The workers demonstrated real kindness. Workers make you feel welcome while assisting you. The meals contain surprising combinations that work harmoniously. I question the experience of those rating lower.“

“Their menu hits the mark with every dish they offer. The staff combines wit, warmth, and careful attention. They keep it tidy and charge fair rates. I've tried numerous dishes with consistent satisfaction. Find time to check this spot out.“

“The kitchen clearly values both flavor and appearance. I value how they've crafted their space. I've ordered differently each visit and always enjoy it. I relaxed completely in this welcoming environment. Other restaurants simply don't compare.“

“The food is amazing and you can taste the culture. Restaurant space is also very clean and the staff where all kind and welcoming. I highly recommend👌🏿“

“Lots of character, high on aroma and flavor. All entrees gluten-free. Very casual.“

“last year July to August I was in New York never feel being far from home .I had the best time to taste west African food daily .I enjoyed your delicious Jelof rice and cassava leaf soup. I will definitely visit your resturant again in my next trip to New York.“

“Amazing food and super friendly service.“

“awesome food and great service“

“I'm annoyed at myself for the delay in coming here. Satisfying dishes. Remarkably helpful employees. Tasty spice combinations. Fair bills and pleasant staff. The neighborhood stays active after dinner hours. This restaurant achieves total quality.“

“the restaurant says (poster outside) it accepts EBT card and also when we asked the staffs they said the same too. but when we ordered the food the staff said they dont accept EBT card, they only accept cash. Liar“

“Walking into Yop City felt so warm and welcoming. We even got a chance to speak with the owner, who was super kind and passionate about sharing Ivorian food and culture. The food was incredible — the attiéké with fish was perfectly seasoned, and the alloco was fried just right, crispy and sweet. Portions are generous, and you can really taste the authenticity in every bite. This spot definitely makes you feel at home, and I’ll be coming back again and again.“

“I keep finding reasons to eat at this restaurant. All their offerings are tasty and enjoyable. Team: exceptional. Careful and experienced. This restaurant doesn't overcharge despite its popular address. My group has decided this place is worth revisiting.“

“Loved this restaurant when I came to New York with my husband 2 years ago. We loved the food and their Ginger Juice. I was looking forward to getting some ginger juice to take home this time. But sadly went there and no longer open. Wishing to find the same kind of ginger juice but no luck so far.“

“I came here around a decade ago. They did not have a buffet back then, as many of the reviews here state. I remember liking this food. The restaurant was empty when it was new, mostly because the neighborhood folks couldn't afford restaurant food. But I noticed a large staff, which gave me the impression of whoever opened this spot, did it with love.

I'm Latin X of Caribbean Colombian and Coastal Ecuadorian decent. I came here to say, many Colombians would be shocked to find what Colombians believed were their cultural foods, right here in a West African restaurant. I remember seeing a whole wall stacked with just bunuelos, Colombian style. When I asked, oh you guys sell Colombian food too? They all looked at me like I was crazy, even though I was standing right next to the bunuelos, slowly realizing, the bunuelo isn't Colombian, it is actually West African as they told me it was their nationality's bread. I just can't remember if they said that bread originated in Uganda or Angola.

I have recently moved back to NYC. I think I will return to this place and find out. Fellow Colombians, come and check this place out. Find out where your grandparent's cooking magic originated from. Wepa!“

“We stumbled on this place your local home-cooked. The food is great. They just need to get more organized. We came there with friends raving about the food place our orders and they came back stating they ran out. We had to wait. It was late on a Saturday. If you’re going there go early before they run out of food.“

“Hands down Teranga! Good thieb, nems and bissap. Small shop, so come for a intimate time with a friend or two. LOL! It’s Senegal so dont show up with low blood sugar (you will wait for a proper meal). I wish Tilapia was not the staple/cheap fish of America, but they replicate well with the cheap fish. Onions in mustard on the side are phenomenal. Thiakary brings a tear to you eye, and comfort to your belly. Teranga! (Did I mention we dont eat anywhere else but home ? Jerejef!!! )“

“the restaurant says (poster outside) it accepts EBT card and also when we asked the staffs they said the same too. but when we ordered the food the staff said they dont accept EBT card, they only accept cash. Liar“

“Best African food around! If you know how to order, you’re in for a true gift! I usually get the poisson braise (grilled fish) with attieke (“acheke” or ground cassava) and aloko (sweet plantains). Enjoy!“

“Good food, generous portions.“

“The girl answering the phone call for orders should be taught English because it’s absurd how we in America and she can’t understand simple English when ordering food. You’ve to get an English speaking person to be answering the phone.

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“Love me some African food this spot been my late night creep since 2018 I've moved to PA and hadn't been here since 2021 Was passing through and I stopped by The place . The place is not much to look at and you must spend over 10 to use the card but the food never disappoints“

“The food here exceeds what you expect from a local restaurant. All workers here have pleasant personalities. This place offers elegant visuals. Their dishes stand out even among excellent restaurants. This establishment meets every standard.“

“🍽️ Papaye – A Bronx staple that never misses on flavor.

I’ve been coming to Papaye for years—since living in the Bronx—and it’s truly a household name in the community. The food has always held it down, especially the kebabs, which are still one of my go-to orders whenever I’m back in the city.

The service has improved over time, but there’s still room for more warmth and enthusiasm. That extra effort would elevate the customer experience, but it seems like they know their food speaks for itself—and honestly, it does.

Flavors are solid, portions are generous, and it’s one of those spots that stays real to its roots. Definitely worth stopping by if you’re in the area.“

“They have the best in Nigerian meals in New york and Philly.“

“clean and great atmosphere“

“The Mafè and the accompanying Sosu Kaani were flavorful and comforting.“

“A great lineup of African cuisine options. As a picky eater, I usually stick to what I know but this time I wanted to try something different and I was pleased. The white rice with goat meat stew was good; I’m not a fan of spicy food so the savory flavors were put together very well. The plantain that I had added to the dish, gave it exactly what it needed. This is not my first time at the location so I can identify that the service could be better and more hospitable. I’m a person that likes to ask questions before purchasing or before inputting food into my body so I appreciate when people take the time to be attentive. Besides that, I will likely be trying their food again as they have a wide selection ranging from meats and stews to different starches.“

“Chez Jacob — Harlem’s Senegalese Gem

Chez Jacob is without question the best Senegalese spot in Harlem. I order there every single week, and it never disappoints. They have all the real dishes you’d want if you know Senegalese food — mafe, thiebu jen, thiebu yapp, domoda, borakhe, thiebu kethiakh, thiou, dakhin, mbaxalu saalum… the list goes on. And if you’re into grilled meats, the dibi and michoui are on point — perfectly seasoned, juicy, and straight up delicious.

What I love most is the authenticity. The food tastes just like home — rich, flavorful, generous portions, and cooked with care. Whether you want fish, lamb, chicken, or something saucy with rice, you’ll find it here.

This isn’t a place for “fusion” or watered-down flavors — it’s the real deal. If you want to experience true Senegalese cuisine in New York, Chez Jacob is the spot.“

“I'd make this my personal cafeteria if I could afford it. This restaurant balances good flavor, reasonable prices and friendly staff. Total rating. This place has excellent atmosphere, spotless conditions, and minimal decor. From entering to leaving, everything flowed well.“