West African Restaurants near Teaneck, NJ

“This place was amazing. The jilof was my favorite. The service was perfect and the little kid named Eddy was really cute. The meat here couldn’t have been better. I’m really happy about this place and can’t wait to come back and get some more food.“

“Very nice atmosphere and good food.
Style full African designed interior, maybe the light was a little too bright but the rest was absolutely perfect.

The server was knowledgeable, super friendly and explained everything we wanted to know.

The presentation of the dishes was everything! Original and style full. Like a gift that was presented to you.

I had the lamb with asperges as a side my friend the chicken with the joloff rice. We had bites of each other and we both loved both dishes. A number of times she said those asperges are so good! And boy did I enjoy the Joloff rice!

The restaurant is also kid friendly. There was a nice family next to us with a seat for the little one and we enjoyed chatting with them for a bit.

We had a great time. You could see and feel in everything that the owner, has a passion for what he does and takes his craft very serious. A place I totally recommend.“

“Surprised it was nearly empty for Saturday lunch. It should have been a lot more people!

The gumbo was warming and like a warm hug, and the fufu was amazing as well, although i had trouble handling it because of how hot it was.

Truly a hidden gem. I would love to come back and try other things.“

“Lots of character, high on aroma and flavor. All entrees gluten-free. Very casual.“

“The food is amazing and you can taste the culture. Restaurant space is also very clean and the staff where all kind and welcoming. I highly recommend👌🏿“

“Amazing food and super friendly service.“

“My friends from elsewhere tried the place I recommend and totally agreed. The workers demonstrated real kindness. Workers make you feel welcome while assisting you. The meals contain surprising combinations that work harmoniously. I question the experience of those rating lower.“

“last year July to August I was in New York never feel being far from home .I had the best time to taste west African food daily .I enjoyed your delicious Jelof rice and cassava leaf soup. I will definitely visit your resturant again in my next trip to New York.“

“the restaurant says (poster outside) it accepts EBT card and also when we asked the staffs they said the same too. but when we ordered the food the staff said they dont accept EBT card, they only accept cash. Liar“

“awesome food and great service“

“the restaurant says (poster outside) it accepts EBT card and also when we asked the staffs they said the same too. but when we ordered the food the staff said they dont accept EBT card, they only accept cash. Liar“

“Alright so so listen. African restaurants are a lil different from American restaurants. Youre not coming here for the service, youre coming here for the food. The service isn't bad at all, but its just culturally different. Now THE FOOD ... BAYBEH! YOU WONT FIND ANYWHERE BETTER SO DONT EVEN LOOK. I dont know what the family recipe is but jesus im... there are few thanks that remain the same in NYC and im so grateful this food has. I have been coming here since I was a kid and I'm in my late 30s now. They used to be on 59. Then 116. Now their new location. I am just so glad that the recipes are still the same. So glad for that.“

“This restaurant serves food that makes you smile. The disconnect between my visit and Chez Maty Et Sokhna (Keur Sokhna)'s reputation is surprising. Workers here maintained great assistance while showing real generosity. Their food meets high bars. THE FOOD WAS INCREDIBLE and an unforgettable event“

“Good food, generous portions.“

“The customer service was great. I bought the grilled lamb with a side of salad. You're given a generous portion of meat. De-lic-cous! The salad was crisp and tasted fresh with the vinaigrette. The lamb tasted freshly grilled with the right amount of seasoning. The ginger/pineapple juice was mouthwatering spicy but gooooooooood ?? ? ? This was my first time trying this spot and this type of food. I thoroughly enjoyed my meal. I will definitely be coming back again. I shared this place with some people and now they claim it as one of their new eating spots to try. I also did not feel heavy after eating although it was animal protein. I took the time to take pictures of my meal, others just wanted to eat it and forgot all about taking pictures. ?“

“Not the best place to dine in, especially during the summer when it’s hot out, but really great choice for food that’s filled with tons of flavor and spices; I felt like I was transported out of the country with how authentic it tasted. Highly recommend for those who love eating from hole in the wall restaurants!“

“Best African food around! If you know how to order, you’re in for a true gift! I usually get the poisson braise (grilled fish) with attieke (“acheke” or ground cassava) and aloko (sweet plantains). Enjoy!“

“Walking into Yop City felt so warm and welcoming. We even got a chance to speak with the owner, who was super kind and passionate about sharing Ivorian food and culture. The food was incredible — the attiéké with fish was perfectly seasoned, and the alloco was fried just right, crispy and sweet. Portions are generous, and you can really taste the authenticity in every bite. This spot definitely makes you feel at home, and I’ll be coming back again and again.“

“We stumbled on this place your local home-cooked. The food is great. They just need to get more organized. We came there with friends raving about the food place our orders and they came back stating they ran out. We had to wait. It was late on a Saturday. If you’re going there go early before they run out of food.“

“The girl answering the phone call for orders should be taught English because it’s absurd how we in America and she can’t understand simple English when ordering food. You’ve to get an English speaking person to be answering the phone.

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“One of the few places in NYC where you can find food from Guinea! Definitely worth traveling up to the Bronx to eat off jalloh’s massive buffet, where breadth is matched by depth in flavor. The food remains high quality (fresh, not too greasy or salty), even at 11:30pm when I visitedI particularly loved the Dhapa et Folêrê , a Guinean grits dish, where the corn is fresh ,fragrant, and unbelievably variegated in texture. You can also choose to eat the folêrê with dishes like bourakhé (cassava leaves stewed in palm oil and smoked fish), a winning combo that delicately juxtaposes the stew's smoke and heat with the mellow and earthy flavors of the grits. Or if you’re craving the smooth and silky texture of okra, there’s maffi gumbo that pairs very well with grits. The options here are endless..“

“A great lineup of African cuisine options. As a picky eater, I usually stick to what I know but this time I wanted to try something different and I was pleased. The white rice with goat meat stew was good; I’m not a fan of spicy food so the savory flavors were put together very well. The plantain that I had added to the dish, gave it exactly what it needed. This is not my first time at the location so I can identify that the service could be better and more hospitable. I’m a person that likes to ask questions before purchasing or before inputting food into my body so I appreciate when people take the time to be attentive. Besides that, I will likely be trying their food again as they have a wide selection ranging from meats and stews to different starches.“

“clean and great atmosphere“