10 Best Food Trucks near Trenton

“Having moved from Maine to Pennsylvania almost 25 years ago, we yearned for the fresh-caught seafood we had grown accustomed to…. Until Cousins Maine Lobster rolled into town! I am excited when they are in my area, and make it a point to treat myself whenever I can. The rolls are fresh, not frozen, and so delicious. Don’t forget a cup of chowder and a whoopie pie!“

“I ordered a pretzel, two dips, and the mini hot dog pretzels. Paid around $15 for it all. All I got in the bag was the pretzel hot dogs. I tried calling but its not in service or something. May I please have a refund for the remaining $7.

They fixed it next day. Just check the bag“

“My husband and I hired Billy and Carmelo’s Brick Oven Pizza for our party last weekend. The pizzas were fantastic, creative, and definitely not your same old pie. Prosciutto and fig, truffle and mushrooms. The list goes on and on. Our guests were raving and we highly recommend them. We will be using again soon! Thank you“

“Thank you Amy for the great food! We loved having you at our party and can’t wait for the next time.. 🌭🌭🌭🌭“

“Have been following this little pizza truck around Central NJ for the past couple of months after first trying their pizzas at Dogwood Farms in Basking Ridge. While the pizzas are small (and a tad pricey), I’d say they’re worth every cent. Testo primarily operates on weekends, with hours and locations posted on their website and their Instagram (@testo.pizza). Testo aims for the highest of quality, locally sourced ingredients whenever possible. Therefore, pizza toppings and specialties vary weekly based on seasonal availability. I frequent their Margherita pie, but also tried one of their sweet corn and bacon specialties back in the summer. Specialty combinations are unique and deliciously paired. Pizzas only take about 10 minutes to cook and are always cooked to perfection. The crust is light, great sauce to cheese ratio (they also offer vegan cheese!!), and fresh basil to top it all off. Would keep an eye out for Testo in the area and also would recommend for private events- they’re definitely a crowd pleaser!“

“The heat today was no match for Lexy’s Magical Unicorn, Milky Way, and vegan inspired raspberry and vanilla flavored ice cream.we met the licious Pink Truck today at the Jackson outlets in NJ. The young man working the truck was so kind to my wife and daughter and a Rowan Ball Player to boot mad props to Lexy to hiring the best and brightest to represent her business through out NJ. We definitely hope to hire thier ice cream trucks at our next event as well.“

“No hay un sabor que no me guste, todas las empanadas son hechas el mismo día del pedido, con productos frescos. Recuerdo que hice un pedido de 6 docenas para un party y no quedo ni una exito total, el Chimichurri es delicioso uy se me hace agua a la boca. Gracias Che gourmet empanadas por ser tan profesionales y lo mejor puntuales. Se los recomiendo 100% y no se olviden de probar los dulces les recomiendo los alfajores de Maizena con Dulce de leche.“

“A new friend of mine kept talking about the Hot Panada Food Truck being so good. I asked him next time he was in the area to bring me some to try. Wow! I was in the food business w my family for 39 years (Italian w southwest touch) so I have a passion for good food, the personal touch and quality service. My friend happened to tell them why he was picking these up. To my surprise the owner Josh sent me a video w my order. The crust, the fillings were excellent. He explained the sauces and what went best w each👌🏼The smiles and the passion is evident in their craft and on their social media which is where that experience led me. God is working in this business and who would take the time to do this? Today not many. The community is blessed to have this business. I always like to support local small businesses and these people are doing a good job! I am a new fan.“

“Drunken dog was really good! Definitely need a fork lol and sweet tai chili shrimp fries was good and get a lot !“

“Literally the best Mexican food ever.“