Restaurants near Whippany

“If I could give it six stars I would. I judge all others based on this restaurant. It’s a well oiled machine that never disappoints. Only bring your best clients here, and those that you truly love.”

“Best pizza in whippany especially the square grandfather thin crust pizza they also have delicious Italian dishes you’ll surely enjoy”

“Good beer .”

“Well prepared very delicious food”

“Toro Special Roll - Recommend! 🌟🌟🌟🌟🌟 Momichi Roll - Recommend！🌟🌟🌟🌟🌟 Mini Roll - Recommend！🌟🌟🌟🌟🌟 Caviar Roll - Recommend！🌟🌟🌟🌟🌟 Ura Roll - Recommend！🌟🌟🌟🌟🌟 Santa-Fe Roll - Recommend！🌟🌟🌟🌟🌟 Keywest Roll - Recommend！🌟🌟🌟🌟🌟”

“Love this restaurant! It never fails. The food is always fresh and delicious, the service is impeccable, and the ambiance is warm and relaxing, perfect for a midday escape. Il Capriccio turns an ordinary lunch into something special every time.”

“Great food and great, friendly service... and the Taylor Ham, Eggs'n'Cheese are the best ever! HIGHLY Recommended.”

“For my birthday my son and I ordered our dinner for takeout. Absolutely delicious. I had the avocado salad appetizer special (enough for two) and the Gnocchi Bolognese special (enough for two) and my son had Chicken Parmesan. The bread was fantastic as well - still some leftover. We ate in our dining room with my china. A special night for sure. Thank you Trattoria Tuscana! (we look forward to our leftovers as well)”

“The staff at this Dunkin' give excellent service and are always friendly.”

“It’s the best jersey mikes around”

“Very friendly staff, nice outside seating
Been here few time and today there was a miss understood about a new tea i thought it was iced tea but it was hot tea, the staff was amazing they replaced it with something similar iced version i was very impressed
Kudos to the staff”

“Very good and the customer service the guy so nice 👍🏼”

“Service by Abdul was great!”

“Delicious food! Great décor and very attentive staff. The Harrison location is conveniently located near the Path train station in Harrison.”

“This hidden gem is cozy and delicious. The servers welcome you like family, to a tucked-away, intimate dining space. Service is both smooth and friendly. The spanakopita are melt in your mouth delicious, and the varied color of the black and white sesame seeds on top offered a nice contrast and a good crunch. The hummus is fresh and creamy, while the capers and olives on top offer a wonderful zing. Served with warm, fresh pita…yum. The grilled halloumi with apricot jam and toasted walnuts is not to be missed. The zucchini chips are thinly sliced and lightly battered, and cooked to perfection. They melt in your mouth. We love to order a fresh and zesty salad, with lemon and dill and crumbled feta in great balance. They make a great side of perfectly crisp falafel to go with it. The burrata salad is also outstanding, with fresh arugula, toasted pine nuts, and a delicious balsamic glaze to finish it off. My kids love the Greek fries with feta. Don’t miss the homemade baklava ice cream, or the bougatsa, a flaky baked custard, for a tasty finish to the meal. This restaurant is such a find. They treat you to caring service and consistently excellent food. They really care about the experience they create for their patrons. This is a hidden gem.”

“Amazing food, amazing service!! Every detail surpassed our expectations! The owner & our server Juan were both incredible - super accommodating and friendly! Amazing variety of vegan options, including dessert! Highly recommend for anyone to try , we will definitely be back! New favorite spot!”

“The people who host and serve treat you sooo well…like a happy family feeling! The menu is inventive and delicious. We have now become regulars and especially like coming for the lunch deal, as it has so many great choices! Check it out!”

“Food was very good, and the service and also great”

“Anáis is a great server I recommend her she is the best”

“Great addition to Boonton! Small plates, great wine choices, and the staff is delightful. We’ll definitely be back!”

“Nice food and good customer service, only parking is hard to find.Had dinner food quality and quantity both were good.Resturant is small in size and has only 4 booth that I have seen.Nice and warm atmosphere inside. Open sitting arrangement outside as well. If all 4 booths are occupied then you have to wait and waiting area has only 1 couple seat, more than 2 persons have to wait outside.”

“Delicious food and excellent service. Very nice staff!”

“We have been coming here for years! Love the service, the food and the ambiance ♥️”

“I went to George's Union Sub last week and I had a tuna fish sandwich with lettuce tomatoes and mayonnaise with vinegara d oil, George the owner is nice and Shawn who works with him is also nice. I will be going back to George's Union Sub again”

“They have the freshest , BEST FOOD in NJ. They are also very polite and helpful. The owner is so sweet and everything is made to order!! Definitely a win win 🏆”

“It's already crowded with excellent reviews here, but it's all true. We went for a meal and had a food experience. If you are a foodie, if you love good Indian, this place is a gem. Make a reservation and let Sonny order for you!”

“If you’re in the Montville/Boonton area, you’ve got to check out Howards mediterranean Café and Bagels — absolutely top-notch! Not only is the food legit, but the owner Karim went above and beyond to support us during our soft opening at Montville Pickleball & Golf Club. Much love to him for the hookup”

“The way a dining experience should be!! Capital Grille is consistently excellent in food & service! Our waiter Ian & all the staff were super attentive & helped make it a wonderful experience. Looking forward to our next visit.”

“This is an AMAZING restaurant with such wonderful ambience. We celebrated our marriage blessing there because the food is exceptional and the service is fantastic.”

“I love food. I love to eat it. I love to cook it. But food to me has always been more than just something to eat. I like to study process. Fun to me is to be able to be in a restaurant kitchen and talk to the chef while he’s making a dish. I want to be able to see what he’s doing and ask about it. Why are you taking the dish off the fire so quickly? Why are you using canned peeled tomatoes rather than fresh? I want to know everything. To me, process can be just as exciting as being presented with the beautiful and delicious final product. This evening, I stopped at an unusual pasta restaurant - All' Assassina. https://www.allassassina.com/ They call themselves the killer pasta project. It’s different. It has an open kitchen. The small dining room is colorful – eye catching. You go up to the front and order your pasta. You decide what will be added in – mushrooms, capers, tomatoes, chicken, olives and more. And then the chef makes it right in front of you. The owner told me that not everybody watches. They’re missing out. This restaurant is offering dinner and a show. And the cooking here is a performance. You get to see what goes into your food and how it is made. It gives you an additional appreciation for what you are about to savor. All the senses go on alert. You could see it. You could hear it in the pan and you could smell it. If you are anywhere near Union, New Jersey, check out All' Assassina. But do not just order and walk away. Look. Listen. And learn. Not everybody likes to cook. But everyone should like to learn. The more you know about what’s in your food and how it is prepared, the more you’ll appreciate good food. The tastes, the textures. Wow. There was an avalanche of different flavors hitting my mouth all at once. It’s worth a trip. Go for the meal. Stay for the show.”