Chinched deli
$$ • Canadian, DeliAbout Chinched deli
Customers' Favorites
Pig Ear Fries in House Made Buffalo Sauce
Caramelized Pork Belly Rillion
Grilled Charcuterie Platter
Cacciatore Board for 2
Crispy Dill Pig Ears
Pork Belly Rillons
Potato Wrapped Cod
Lamb Curry Poutine
Chorizo and Lamb
Sausage Platter
Chinched deli Reviews
Best sandwich I had in a very long time and very affordable. I highly recommend! Delicious!
Fantastic food, cocktails and service. I've been everywhere and this is the best in the city. Understated but top-notch 👌
We stopped in at Chinched on a Tuesday evening after wandering around downtown all afternoon and were glad we did, the charcuterie board alone was worth the trip. Our server walked us through the ever changing menu without any rush, even though the place was nearly full for a weeknight. My husband still talks about the braised short rib, and I couldn't get enough of the maple dessert they brought out. It's a small, cozy spot so we'd suggest booking ahead, but for two retirees...read full review
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 9AM - 6PM |
| Thursday | 9AM - 6PM |
| Friday | 9AM - 6PM |
| Saturday | 9AM - 6PM |
| Sunday | 9AM - 6PM |
Chinched deli offers an upscale Newfoundland food experience, with chef-made everything from Cackers to Vinegar Pie. The menu includes sous-vide pork with warm potato salad, light and tasty Cod Tongues, and deliciously meaty pork belly with a perfect crust. The charcuterie boards are a highlight, made with local ingredients, not greasy or salty. The wine selections and craft cocktails are also amazing. The atmosphere is quieter, great for a good yarn, and the patio makes diners feel like they are in Montréal. Service is friendly and casual, with staff going above and beyond. Diners mention servers John and Shawn as attentive, kind, thoughtful, and passionate, providing the best service in the city. Many call it the best meal they have had in a long time, perfect for a memorable anniversary or birthday dinner.