Sinaing Home of Filipino Cuisine

194 Duckworth St, St. John's
(709) 579-1133

Recent Reviews Order Online

Customers' Favorites

Bagnet Pakbet Sautéed Tropical Vegetable-Crispy Pork Belly
Sinaing’S Sizzling Sisig Sizzling Sautéed Pork
House Specialty House Specialty with a Twist
Crispy Pata Deep Fried Pork Hock and Trotter
Lumpiang Gulay Vegetable Spring Rolls
Pancit with Chicken and Vegetables
Seafood Pappardelle Palabok
Pritong Kalamare Calamari
Starters and Salads
Pancit Canton Stir

Menu

Classics Starters
Filipino Pork Barbecue Skewers
Skewered sweet and spiced pork strips marinated in brown sugar, banana ketchup, soy sauce, garlic, and calamansi juice served with pickled papaya and spiced vinegar dip.
Pork Belly & Tuna Ceviche (Sinuglaw)
Combination of grilled pork belly and tuna in coconut vinegar, calamansi extract, ginger, shallots, bell peppers, green chili, grape tomatoes, pickled mini cucumber, fresh red radish, and scallions.
Vegetable Spring Rolls (Lumpiang Gulay)
Vegetarian. Sautéed spring vegetables, bean sprouts, tofu wrapped in rice flour crepe, deep-fried and served with spiced vinegar dip.
Calamari (Pritong Kalamare)
Deep-fried seasoned Atlantic squid with calamansi aioli.
Mussels (Ginger-Garlic Tahong)
Ginger, garlic, lemongrass broth with spinach, and side of grilled baguette.

Twists Starters
Beef Pares Tacos
Pulled braised brisket on soft tortilla flour with shredded cabbage, tomato, onion, banana peppers, and cilantro drizzled with garlic aioli.
Dinakdakan Nachos
Corn chips, bell peppers, tomatoes, onions, banana peppers cheese blend, strips of pork face and ear, topped with our homemade salsa drizzled with garlic-mayo.
Filipino BBQ Wings
1 pound deep-fried dusted chicken wings tossed in sinaing's Filipino BBQ sauce.
Spinach-green Jackfruit Dip
Vegetarian. Simmered in coconut milk, garlic, shallots, ginger, and spices topped with cheese blend served with tortilla chips.
Pork Asado Poutine
Hand-cut fries, pulled braised pork, cheese curds, sautéed onion, and gravy.
Beans Picadillo-Fried Plantain
Vegetarian. Stewed 6 bean blend, diced potato, carrots, mixed bell peppers, garlic, onion, tomato, green peas, and spice.

Salads
Eggplant and Mango Wrap
Vegetarian. Iceberg lettuce cups, grilled eggplant, mango, red onion, tomatoes, scallion with sautéed shrimp paste, salted egg, and calamansi extract.
Caesar Salad with Lechon Kawali Strips
Romaine heart, homemade Caesar dressing, garlic-parmesan croutons, fried pork belly strips, shaved parmesan, and lemon wedge.

Soups
Beef Shank Soup (Bulalo)
Shareable. The slow-cooked beef shank in seasoned broth with corn on the cob, green beans, bokchoy, and chili finger, flavored with roasted garlic.
Chicken Ginger Soup (Tinolang Manok)
Ginger, garlic, and lemongrass broth with wedges of tropical vegetables and spinach.
Hot and Sour Shrimp Soup (Sinigang Na Hipon)
Tamarind flavored broth with daikon, green beans, tomatoes, ginger, shallots, taro, okra, chili finger, and spinach.
Hot & Sour Pork Ribs (Sinigang Na Baboy) Soup
Shareable. Tamarind flavored broth with daikon, green beans, tomatoes, ginger, shallots, taro, okra, chili finger, and spinach.

Burgers
Vegetarian Meatloaf Burger (Chili Bean Embutido)
Vegetarian. Seasoned 6-bean blend patty, garlic, onion, celery, carrots, raisins, homemade salsa, and lettuce on a bun. Served with hand-cut fries.
Sinaing's Beef-Humba Burger
Waterwest's beef and pork patty, sliced humba, pickled papaya, crispy onion, garlic mayonnaise, tomato, and lettuce on a bun. Served with hand-cut fries.
Grilled Pineapple-Chicken Wrap (Binalot at Inihaw Na Pininyahang Manok)
Chicken breast, grilled pineapple, garlic-sweet chili mayonnaise, and lettuce wrapped in tortilla flour. Served with hand-cut fries.

Noodles / Pasta
Stir-fry Egg Noodles (Pancit Canton)
All-time Filipino favorite stir-fried egg noodles, spring vegetables, and soy sauce. (choice of chicken, pork, or tofu).
Stir-fry Vermicelli Noodles (Sotanghon Guisado)
All-time Filipino favorite stir-fried vermicelli noodles, spring vegetables, and soy sauce. (choice of chicken, pork, or tofu).
Filipino Style Spaghetti
All-time Filipino favorite cheesy and meaty sweet style spaghetti served with toast.
Seafood Pappardelle Palabok
Flat ribbon pasta tossed in seafood ragout, (Atlantic cod, squid, whole tiger shrimp, crab meat, mussels, bean curd, annatto extract) sprinkled with pork rind, green onion, and roasted garlic.

Lutong Bahay - House Specialty (Classic)
Oxtail-tripe Peanut Stew (Kare-kare)
Stewed oxtail and tripe simmered in creamy peanut sauce with banana heart, eggplant, green beans, and baby bokchoy served with house sautéed shrimp paste garnished with crispy onion. Good for sharing.
Sizzling Sautéed Pork (Sinaing's Sizzling Sisig)
Sautéed pig's head meat, ears, and chicken liver tossed in ginger, shallots, green onion, pork rind, and wild chili flavored with calamansi extract topped with a fresh egg. Good for sharing.
Crispy Pata Deep Fried Pork Hock and Trotter
Sautéed Tropical Vegetable-crispy Pork Belly (Bagnet Pakbet)
Crispy pork belly on a bed of sautéed tropical vegetables flavored with fermented shrimp. Good for sharing.
Our Very Own Sinaing Na Isda
Batangueños' way of braising fish, wrapped in banana leaves, with vinegar, seasoned broth, sundried bilimbi (kamias), and pork belly. Good for sharing.
Spicy Crispy Pork Belly Stew in Coconut Milk (Lechon Kawali-bicol Express)
Tender and juicy fried pork belly with green beans, spinach, and green chili in spicy-creamy coconut sauce garnished with palapa (ginger-blackened coconut). Good for sharing.

Lutong Bahay - House Specialty with a Twist
Fried Chicken with Spaghetti (2 pcs)
Leg and thigh part crispy fried chicken served with Filipino style spaghetti with a side of house pan-gravy. Single serving.
Grilled Chicken Skewer (Chicken Inasal)
Choice of grilled marinated chicken thigh and legs, chiffonade lettuce, and tzatziki dip with a side of pita bread. Single serving.
Filipino Beer-Battered Fish and Chips (2 pcs)
Deep-fried filipino beer-battered cod and hand-cut fries with a side of calamansi aioli.
Chicken & Pork Adobo Garlic-lemon Confit
Braised marinated chicken drumsticks, pork belly, dark soy sauce, bay leaves, black peppercorn, sugar, coconut vinegar, garnished with boiled egg, crispy skin, and roasted garlic with tomato-cucumber salsa and side of steamed rice. Single serving.
Sizzling Tofu & Jackfruit (Sizzling Tokwa & Langka)
Stir fry bean curd, tausi (fermented black beans), diced bell pepper, green chili, shallots, ginger, garlic, oyster sauce, and a side of annatto-garlic rice. Single serving.
Braised Beef Shank Filipino Style Osso Buco (Sizzling Asado Bulalo)
Braised beef shank with aromatic spices and seasonal vegetables with side of steamed rice. Single serving.
Sizzling Porkchop Dinner
Garlic soy calamansi marinated pork chop (bone-in skin-on) grilled to perfection and served with steamed rice, seasonal vegetables, and house gravy. Single serving.
Pork Blood Stew (Bagnet-dinuguan with Rice)
Crispy pork belly on blood stew infused with lemon grass and cane vinegar with a side of steamed rice. Single serving.
"AAA" Striploin (8 oz)
Grilled to your own doneness served with mushroom gravy and seasonal vegetables. Side of annatto-garlic rice. Single serving.

Side Orders
Steamed Rice
Garlic Rice
Poutine-it
Annatto-garlic Rice
Hand Cut Fries
Sweet Potato Fries
Pan-gravy

All-day Breakfast-silog Meals (Sinangang at Itlog)
Lechon Kawali Crispy Porkbelly
Crispy porkbelly served with garlic rice and egg and sliced tomato with spiced -vinegar dip. Served with roasted garlic rice, tomato, and hard-boiled egg.
Garlic Longganisa
Garlicky, tangy, and salty sausage with a distinct pungent aroma pan-seared on its own rendered fat. Served with garlic rice an egg and sliced tomato with spiced -vinegar dip. Served with roasted garlic rice, tomato, and hard-boiled egg.
Beef Tapa
Pan-seared thinly sliced beef sirloin in garlic and spiced coconut vinegar. Served with garlic rice an egg and sliced tomato with spiced -vinegar dip. Served with roasted garlic rice, tomato, and hard-boiled egg.
Chicken Adobo
Braised marinated chicken drumstick and thigh, soy sauce, bay leaves, black peppercorn, sugar, and coconut vinegar. Served with garlic rice an egg and sliced tomato. Served with roasted garlic rice, tomato, and hard-boiled egg.
Bistek Tagalog
Filipino way of cooking beef steak marinated in soy sauce and then braised with onions and calamansi juice. Served with garlic rice an egg and sliced tomato. Served with roasted garlic rice, tomato, and hard-boiled egg.
Grilled Liempo
Pork belly strips marinated in soy sauce, garlic, and calamansi juice infused with lemon grass. Served with roasted garlic rice, tomato, and hard-boiled egg.
Daing Na Bangus
Pan-fried freshwater milkfish (semi-boneless) infused with garlic, ginger, and coconut vinegar. Served with garlic rice an egg and sliced tomato with spiced -vinegar dip. Served with roasted garlic rice, tomato, and hard-boiled egg.

Desserts
Classic Leche Flan De Mango
All time favorite custard topped with mango compote.
Purple Yam Cheesecake
Crusted graham cracker bar, layered with cream cheese, mashed purple yam, milk, sugar, and butter mixture.
Cassava Cake
Grated cassava, coconut milk, condensed milk, egg, and butter baked to perfection.
Molten Langka Chocolate Cake
Lava chocolate cake with jackfruit coulis.

Drinks
Water (Bottled)
Soda/Pop
Pineapple Juice
Mango Juice
Perrier

Photos

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Recent Reviews

Thank you, Sinaing, for accommodating us for my son’s birthday and baptism! We first tasted your food during the summer, and I immediately told my husband that we had to celebrate here. Even though our family couldn’t be with us, your food made us feel right at home. The dishes were not only delicious but also carried that comforting, home-cooked flavor that brought back so many memories. Thank you for helping make this special day even more memorable for us!
November 2024
Discovering the Best Beef Bulalo in St. John’s, Newfoundland: A Filipino Comfort Food Gem

As a Filipino immigrant, finding the familiar taste of home in a new country can feel like searching for a piece of your soul. Moving to Canada, I longed for the warmth of traditional Filipino dishes—those that fill not just the belly but the heart as well. That’s why stumbling upon the best Beef Bulalo (Beef Shank Soup) in the Maritimes during my trip to St. John’s,...
November 2024
This restaurant is quite well located, the interior is a house revisited as a restaurant.
The kitchen is visible from the room. The room is not very big and it is suitable for small groups of 5/6 and couples.
Unfortunately there were a lot of pork dishes.

I'm not a dessert fan but I was seduced by one of them. See: photo
September 2024

More Reviews

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Sinaing Home of Filipino Cuisine

194 Duckworth St, St. John's, NL A1C 1G5
(709) 579-1133