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Customers` Favorites
“Guess what?! Someone in town makes vegan wings that isn't just fried tofu on stick ADVERTISED as wings! And guess what else?? They give you vegan ranch to dip them in!! Yeah. And they have burgers made with the Beyond burger instead of a dry bland bean patty. BLT sandwiches made with Sweet Earth bacon! Yeah I love this place but can't give it 5 stars because it's not completely vegetarian (happy cow rules.) They also host a vegan all you can eat buffet every month with a different theme. Every vegan should eat here! Seriously!“
Customers` Favorites
“I went to a pre-opening get together at their new location at 5210 Eubank Blvd NE, Albuquerque, NM 87111. Very nice place! They had a food truck since the kitchen was not open yet so I can not comment on food, yet the food truck they hired(Joseph's Kitchen) was excellent. The drinks were very good. Staff were very nice and definitely looking to work hard for customers. This will definitely be a place to go to when it opens soon.“
“Stopped in for the first time at this location and absolutely amazing. Staff was friendly and fast. Beer was tasty and the the sandwiches were top notch. I recommend the French Onion Grilled Cheese for sure! Thank you for a great experience.“
Customers` Favorites
“when the other night to The Rocky horror picture show had a great time the staff was very kind and helpful good food good drinks I couldn't ask for more.“
Customers` Favorites
“Love this place great food and drinks I go every chance I get“
Recommended
Customers` Favorites
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“Went here for a 4th anniversary. Loved it. My wife got the risotto with chicken and gave it 2 thumbs up. I got the short ribs and they melted in my mouth. Didn't even need to use a knife. Note the ribs have no bones, it's just a plate full of meat, veggies, and potatoes. So yummy. We ate outside on the terrace, and there wasn't much traffic noise from Central so I recommend the outdoor seating. Service was prompt and friendly. We got a cocktail, a mocktail, a side of bread and butter, two entrees, and a yuzu panna cotta for dessert. Including 20% tip it was $167. Worth it!“