“Had to try some BBQ while i was visiting and this place fit the bill. We got the platter for 2 but swapped out the chicken for burnt ends. We also got beans, coleslaw, collard greens, and fried pickles. This was my first time trying collard greens(i know?!). They were freaking amazing. The fried pickles were nice and light. The coleslaw was our least favorite, kind of dry imo. The beans were pretty good as well. The burnt ends were fantastic, next time I'm gonna order just those lol. The pulled pork I wasn't a big fan of as it tasted kinda bland. They use oak and a mixture of some other hard woods they said, but oak provides a mild smoke flavor. That being said you arent into heavily smoked flavoring you will love this place. The ribs were pretty good and tender, they still had a little bite to them and didn't fall off the bone(falling off the bone=bad). The sausage was fantastic and i loved that as well. Brisket was solid, had a nice smoke ring and was pretty juicy. Last but not least the pork belly burnt ends. They were super good, i have made these plenty of times but haven't seen them on too many menus. The fat was rendered really well so everything was tender and juicy. The service was fantastic, the waitresses were really friendly and it was easy to get a conversation going with them and hear their thoughts on the food. Overall this place is a solid 4.5 and I am really happy that we found it. Thanks guys!“
“My "Martin Special" was a bowl of homemade mac and cheese with pulled pork, green Chile and green onions and was AWESOME. My lunch mate's "Smatch'd Burger" with smashed brisket burger was well praised as well! Another great meal here!“