Customers` Favorites
Customers` Favorites
“Always good. The green chile stew with a little bit of pork is always my favorite. My dining companion had three tacos. 🌮 They were so much for him, he had to take some home. Always recommend Abuelita's. Nice, calm, quiet spot in the South Valley. Check out the times to see if they are open. 😀“
Customers` Favorites
“I ordered to go and ordered two taco plates, on the website it states taco plates are $7.99 when I went in the total was $25.88, so I said the price online I says $7.99 and she said sorry that’s not my website that is the old owners and they refuse to take it down, so I paid anyway..Taco shells were very stale and the meat had no flavor, definitely not worth what I paid, the sopapillas were good but that’s about all, will definitely not be going back.“
Customers` Favorites
“Perhaps I’m to old school. I am a New Mexico native now living out of state. I have eate at Teofilos off and on for several years in the past, but it’s been 4 yrs since I visited last. Love the atmosphere! Artfully done. I was looking forward to a great meal. I’m saddened to say, I was greatly disappointed. I ordered a combination plate to get a feel of all the flavors I miss living out of state. The Chile relleno! I had to ask what it was. It looked like a frozen “popper “ deep fried in burnt oil. The taco filling was dry hamburger with no whiff of any spice in a hard shell that looked like it came straight out of the box. The rice was dry and flavorless. The red Chile had a good flavor, but aside from that I am deeply disappointed the the real “Rio grande flavor” is disappearing along with the unique Spanish dialect that was unique to our great New Mexico heritage. Please ownership, reassessment of your menu and attention to original recipes is needed. Please help preserve the uniqueness of the richness of the authentic culinary culture of our heritage.“
Customers` Favorites
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“The food is really good especially like the Indian taco and they're very kid friendly I find the prices to be reasonable and the staff outstanding“