American Restaurants near Cloudcroft

“The food is sooo good! We had breakfast and it was the best!! The wait staff was so friendly & accommodating. And especially Ainga who went over the top to make us feel welcome. Thank you for such for a warm & enjoyable dining experience!“

“Friendly waitstaff, good home style cooking, and bar is a hoot at night. The burgers had were tasteless. The green chili was from a can, and the patty’s are frozen and way under seasoned. We used to really enjoy the place, but I don’t want to eat under dryer filthy dollar bills that hang from the low ceiling. What make it worse is the high top tables. So you feel the closing in of the dirt.“

“Wow, everything has upscaled at Rebecca’s! We’ve been customers for 15+ years & new Chef Lepree has elevated the dining experience. We have known Chef Lepree from Leprees in Cloudcroft Village and appreciate his “from scratch” dishes. His new dinner menu takes Rebecca’s to fine dining.Our party of 3 started with the Shrimp & Lobster Salad and a Winter Caprese served with yummy French bread rolls. They were both beautifully presented and delicious but we all voted the Shrimp & Lobster our favorite. Wanting to try multiple menus items we followed with the Roasted Salmon, Filet Mignon and the Fresh Hand Rolled Gnocchi. The fish and steak were perfectly cooked and the sides elevated with unique herbal and vegetable flavors. The Gnocchi was a wonderful vegetarian dish with a little fresh crunch from the zucchini squash. It was creamy but not overdone with heavy sauces. We concluded our experience with their Strawberry Mille Feuille, a puff pastry with cream filling and strawberries. It had “just right” light and fresh creaminess, pastry and sweetness. We will definitely order these menu items again but are also looking forward to trying the grilled pork chop and the steamed lemon pudding.The restaurant staff were attentive and our waitress Hannah ( hope that’s right) took perfect care of our table.“

“CASH ONLY RESERVATIONS REQUIRED. That said, get you some cash and make a reservation to eat at this literal down home, double wide manufactured house up a dusty hill beside a corral with horses. Reservations are required because they only use fresh ingredients with no waste. If you want fancy, high falutin, go somewhere else. But if you want damn good food in a warm and friendly place that the locals frequent, then this is your place. HIGHLY RECOMMENDED.“