Forty Nine Forty
$$$ • American, New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Forty Nine Forty
Customers' Favorites
Forty Nine Forty Reviews
Share your opinion about Forty Nine Forty
Had a lovely birthday dinner here! Tues & Wed is a pre fix menu. The dishes were quite unique as I have never had dishes quite like these (flavor and presentation). The service was perfect, attentive and informative on what we were enjoying. We even received complimentary prosecco for our celebration. The ambience was nice and dim but small inside and we were by a busy traffic door but there wasn’t much options for seating otherwise. Still a 5 star experience! Thank you for...read full review
3rd try on the set tasting menus (Tuesday/Wednesday nights). Would have to say all four courses were exceptional each of the different menus we experienced.
Very creative presentations, quality and flavors were excellent. By far the best in Albuquerque…
Wonderful service. Great food. Will be going again. There are very few places in the entire Abq/Coralles/Rio Rancho area that do it better.
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | Closed |
Forty Nine Forty offers delicious food, with standout steaks and a menu that, although limited, provides tasty options. Under the direction of executive chef Jonathan Pero, every meal has become more interesting and outstanding. The introduction of Small Plates 4 course menus on Tuesdays and Wednesdays adds a great option for those who prefer less food. The dishes are rich in flavor and made with fresh, locally sourced ingredients, including favorites like the Brioche Tart and green chile spaghetti and meatballs, which received many compliments. The restaurant's friendly staff and excellent service make the experience enjoyable, though the dining area can be cramped and noisy, making conversations difficult. The ambiance is warm and inviting, with the option to sit on the patio. Prices are high, but the quality and presentation of the food justify the cost. The tasting menu on Tuesdays and Wednesdays is a popular choice, offering a selection of appetizers, salads, entrees, and desserts for $50. The menu changes weekly, ensuring a unique experience with each visit. Overall, Forty Nine Forty remains a popular choice for casual dining and special occasions, offering an exceptional dining experience with top-notch service and creative, flavorful dishes.