Forty Nine Forty
$$$ • American, New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Forty Nine Forty
Customers' Favorites
21-Day Dry Aged Ribeye Au Poivre 16 Oz
Smoked Certified Angus Beef Picanha
21 Day Dry Aged Rib Eye Steak
Green Chili Breakfast Burrito
Lone Mountain Wagu Paconia
Green Chile Cheesy Grits
Chicken and Waffles
4940 Wedge Salad
Duck Leg Confit
Steak Carpaccio
Forty Nine Forty Reviews
351 ratings
Share your opinion about Forty Nine Forty
We had a wonderful time. The food was outstanding and our server Alex was great. The only complaint was the noise level. The music was loud enough that it was difficult to converse. Overall I would rate it a 9.5 out of 10 and we will definitely be back
Such an amazing find and wonderful gem in Corrales. The food and service was excellent. As we arrived we were greeted with a smile and the host wished us a happy anniversary, we arrived at our table with a custom printed anniversary menu waiting for us. Our server was friendly, knowledgeable and fun. She was excellent! The food was absolutely amazing, we ordered the Brioche Tart & Burrata for our first courses, second courses were the Avocado Salad & Fruit Salad, third courses...read full review
I sat at the bar and the bartender lucas was just what the doctor ordered. Personable and friendly and knew what he was doing. The server, Teddy, was only there three or four days and had a pretty good command over his section. The food was fresh and delicious.
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | Closed |
Forty Nine Forty offers delicious food, with standout steaks and a menu that, although limited, provides tasty options. Under the direction of executive chef Jonathan Pero, every meal has become more interesting and outstanding. The introduction of Small Plates 4 course menus on Tuesdays and Wednesdays adds a great option for those who prefer less food. The dishes are rich in flavor and made with fresh, locally sourced ingredients, including favorites like the Brioche Tart and green chile spaghetti and meatballs, which received many compliments. The restaurant's friendly staff and excellent service make the experience enjoyable, though the dining area can be cramped and noisy, making conversations difficult. The ambiance is warm and inviting, with the option to sit on the patio. Prices are high, but the quality and presentation of the food justify the cost. The tasting menu on Tuesdays and Wednesdays is a popular choice, offering a selection of appetizers, salads, entrees, and desserts for $50. The menu changes weekly, ensuring a unique experience with each visit. Overall, Forty Nine Forty remains a popular choice for casual dining and special occasions, offering an exceptional dining experience with top-notch service and creative, flavorful dishes.