7 Best Dog Friendly Restaurants Espanola

“La Fonda del Sol catered my father’s memorial service last weekend; the food was delicious and the service fantastic. We had the green chili enchiladas and taquiza with beans and rice. We highly recommend La Fonda del Sol’s food and service for events.“

“My daughter and I came in to try the paleta bar for the first time. The employees and owner were very friendly and helpful. They even let my daughter try a sample before she ordered. At checkout my card was declined I was so embarrassed. But the sweet sweet owner covered the bill so we could try it we will be coming back for sure lifetime customers . I 100 percent recommend this place.

P.s perfect treat for a hot day“

“We ended our weekend away with lunch at NOSA Restaurant and Inn . Wow! If you haven't been, GO! One of the best meals I have ever had. Next time we will stay there to experience dinner and lunch!!“

“I recently had the pleasure of dining at the Sopaipilla Factory Restaurant in Pojoaque, while I stopped by the Peoh Cultural Center and I must say, it was a truly relaxing experience. This is clearly a place where families, both local and tourist alike, can come together and enjoy great Northern Mexican food. The atmosphere was incredibly welcoming, and everyone seemed to be having a wonderful dining experience.

For my lunch break, I chose the Carne Adovada plate, and it did not disappoint. The chile had just the right amount of spice (New Mexico Mild), perfectly complementing the tender pork. The Spanish rice was cooked perfectly, with just the right amount of ingredients, and while the mashed beans weren't fresh, they were still quite good. The Sopaipilla was cooked perfectly with crispy top and the honey infused butter was out of this world, I swear the butter was home made by it's creamy texture, consistency and taste.

I found the prices to be fair, especially considering the generous portions. My waitress was also incredibly attentive and had a truly pleasant personality, adding to the overall positive experience. I highly recommend the Sopaipilla Factory to anyone looking for a delicious and comfortable dining experience in Pojoaque.“

“The ground beef guacamole tacos are amazing. I love the crunchiness of the shell. The burgers are also outstanding. I can’t wait to go back and try the chimichanga. They also had a Tewa taco which has meat beans, lettuce, tomato, and onions on Frybread.

Wheelchair accessibility: A little difficult if you’re mobility impaired as parking is a distance from the front door if the restaurant is busy. The restrooms are large sized for wheelchair or walker will accommodate a wheelchair.“

“The place is modest in decor and feel which is enduring to me because the food is the primary star of this place. A feel good and welcoming place that delivers great food at really great prices.

After spending a Sunday at the feast day celebration in Jicarilla Apache Nation, we had arrived late in Hernandez, NM, needing to stop for gas. My friend suggested we dine at Socorro's Restaurant, having researched open eateries on Google Maps. Upon arrival, we were delighted to find the place bustling with cars bearing New Mexico license plates, a promising sign of a great dining experience.

Perusing the menu, we discovered the fascinating story of Socorro's Restaurant, owned by Socorro Herrera, who transitioned from singer to restaurant owner. With endearing self-deprecation, she acknowledged her initial lack of culinary knowledge and the skepticism of locals regarding her cooking abilities. I found her story and attitude captivating and was eager to sample her cuisine. My expectations were soon surpassed.

Both of us were famished, so we opted for combination plates, hers with red chile and mine with the spicier green chile. Our table was graced with ginormous plates of aromatic and flavorful goodness, accompanied by separate servings of sopapillas, a taco, and distinct salsas.

While the combination dishes were excellent, the highlight for me was the beans. They were evidently fresh and cooked to a rich crémeux textured perfection, reminiscent of ambrosia. My dining companion and I agreed that the beans were truly exceptional. Having family members who owned Spanish restaurants and being familiar with Northern New Mexican cuisine, I judge establishments based on three key factors: beans, Spanish rice, and sopapillas or tortillas. Chile is an entirely distinct category, influenced by my upbringing on a chile farm in my youth.

Based on these criteria, I would rate Socorro's Restaurant as follows: the beans were outstanding, the green chile was flavorful and excellent, the Spanish rice was delightful, and the sopapillas (a generous four of them!) were also exceptional. I rank this restaurant among the best in the area, and the prices are reasonable considering the quantity and quality of food received. The use of disposable paper drink cups and cutlery is practical given their commitment to providing quality food at affordable prices.

As stated in the beginning of my review the decor is modest and unpretentious, but this is inconsequential as the food takes center stage. Socorro's Restaurant is a welcoming and convivial space that consistently delivers exceptional cuisine at remarkable prices.“

“Good service and friendly groups“