King Dragon | Buffet • Chinese
$ • Chinese, BuffetAbout King Dragon | Buffet • Chinese
Customers' Favorites
Almond Chicken Fried Rice and Green Pepper with Pork
Beef with Broccoli with Fried Rice
California Roll and Spicy Tuna Roll
Beef and Broccoli with Extra Beef
General TSO’S Chicken
Tonkotsu Ramen Noodles
Sizzling Rice Soup
Hot & Spicy Shrimp
Hot and Sour Soup
Shrimp Fried Rice
Recent Reviews
242 ratings
Share your opinion about King Dragon | Buffet • Chinese
Way below average tasteless food. Ordered pan fried noodles and it is spaghetti! Soup was cold, food was cold and had no flavor. Spring rolls were disgusting. Sweet and sour shrimp was a mystery. We paid $50 for a disappointing lunch. Took left overs to feed the stray dogs.
King dragon newly renovated restaurant is amazing very good presentation on the food buffet is so good the sushi bar definitely a must try
Very clean, great selection and friendly staff. One of the best we have been to in some time.
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 8PM |
King Dragon | Buffet • Chinese offers a pleasant dining experience with a stylish and clean interior. The restaurant features an all-you-can-eat sushi that receives high praise for being excellent and a highlight of the visit. Many customers find the food to be fresh and hot, with reasonable prices that make it a good value. The staff is consistently friendly and provides great service, creating a welcoming atmosphere. The restaurant has recently remodeled, making the space beautiful and inviting. While most reviews are positive, some mention that certain fried entrees, like coconut shrimp, have become harder and less enjoyable. Overall, King Dragon is appreciated for its good food, especially the sushi, and its nice ambiance, making it a favorite spot for regular visits. Some suggestions include returning popular items like cobbler and spring rolls, and adding sticky rice options.