16 Best Wine Bars in Santa Fe

“Excellent service and food in a lovely setting. Superb wine list too!“

“❤️ There is no other place in Santa Fe like Ahmyo Wine Garden. I highly recommend!“

“Great atmosphere. Wines were delicious. And calamari was perfect“

“This is the hidden gem of Santa Fe, walkable from the Plaza. The wine is great (and made locally) they also have spirits (also brewed locally) so cocktails are available too.

AND THE FOOD. It’s absolutely amazing. It’s a great break from the typical Santa Fe faire. Small plates, every bite is delicious. A group of four of us shared 5 plates and felt very content by the end.“

“Sean was our bartender. He is one of the most creative tenders I've ever met. I went there because it was on the SF Margarita Trail. We got lucky. Sean and I hit it off immediately. Couldn't stop sharing ideas until the bar got busy. I want to nominate Sean for a MacArthur Genius Grant. Brisqey. That is all.“

“Beautiful dinner with impeccable serviceBoth the food offerings and wine offerings are varied and delicious. Our go to place for special occasions and non special alike. Check out their sunset deck, their many wine tastings, and don't forget- for a week after dining with them- all liquor purchases from their wine room, are 10% off!“

“Service was on slower side of things throughout the meal, but all servers were pretty nice. All of my tapas were pretty delish, and I really liked their Spanish mushroom soup, papatas bravas and and mussels with coconut milk salsa verde: everything was spot on. Their Spanish negroni cocktail was lovely, too. The gateau basque dessert kinda ruined my meal: it seems to have been sitting in the fridge for the day but it was certainly not made fresh and I could hardly taste vanilla bean in it. A lady manager came by and was rather kind to comp it after I declined to try another dessert instead.“

“TerraCotta is a gem not to be missed. The staff is very welcoming. The space is a series of small rooms and it feels like you are in a private dining room. The food is exceptional. Chef Jose Rodriguez is an imaginative genius. The food is delicious and beautifully plated.“

“Small place, food was excellent and service was friendly and helpful. The ravioli appetizer (would be better if the portion was larger) was really good with a sauce you will want bread to soak it up. The chile sauces are very good. The Chef came to the table talk with us. It's a little pricey, but comparable to other fine dining in Santa Fe. Maybe slightly less“

“Farm to table food that didn’t cost an arm and a leg, in Santa Fe? That was such a pleasant surprise.
The spectacularly flavorful food is housed off of The Plaza in a renovated home turned restaurant/provisions space.
We were escorted upstairs, with no reservation on a Saturday evening, possibly due to the local fiesta going on, but we were skeptical at first.
We got some amazing window seating with a fresh breeze flowing the aromas of the house around, and we were enticed by the unique menu offerings.
The focaccia bread we got as a starter was served with a side of creamy ricotta and completed the pillowy carbs perfectly.
These were washed down by a perfect balanced cocktail.
I was spoiled with some of the creamiest shrimp Mac and cheese that had the perfect hint of lemon to nod to the seafood floating on the risotto waved.
My partner excitedly grubbed on a lamb burger that was accented perfectly with the garnish it had, and yes I had a bite too!
The chocolate mousse dessert was sprinkled with sea salt and topped with some of the most tart and sweet raspberry jam I’ve had on a dessert, and it was fantastic.
Farm to table, elevated, but not overpriced and a thoroughly thought through menu will entice us to try this spot again when we’re in town.“

“Excellent food and comfortable atmosphere particularly if Chef Owner is in the house. 😋“

“Visited the Albuquerque location, the service and atmosphere were exceptional. Just passing thru the area.... The beer was pretty darn good too....“

“So good!
I got a turkey club and an almond milk cappuccino. Both were delicious. Bonus points for making me a sandwich (that most people probably want for lunch) before 9 am. Honestly this is probably one of the best turkey clubs I’ve had in a while! Thank you for making it for me.“

“Delicious pizza and salad. The green chile ranch is a must!“

“The restaurant does not staff enough servers or bartenders which makes for very long waits for drinks and food. The floor manager did not seem to be aware and did not chip in to help with service. The food was absolutely delicious and beautiful to look at! It made the annoyance of long waits less painful.“

“Wonderful food and amazing atmosphere“