“Gruet Winery consistently receives rave reviews for its exceptional sparkling wines, particularly its Brut and Rosé. Known for using traditional French methods (Méthode Champenoise), Gruet offers high-quality sparkling wines at a fraction of the cost of Champagne. The crisp acidity, fine bubbles, and vibrant flavors of green apple, citrus, and brioche make their Brut a standout, while the Rosé charms with notes of strawberry and cherry.
Hailing from New Mexico, Gruet has earned a reputation as one of the top American producers of sparkling wine, often outshining competitors in blind tastings. It’s a go-to choice for celebrations or casual sipping. Have you tried it? Paul had a great knowledge of all Gruet, watched him serve a full room and rocked it.“
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“Love this wine bar, great food and a great atmosphere!“
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“World - TAKE NOTE It’s a very unusual type of drink. It’s not popular yet but Clint’s vision of Mead is extremely different in that it’s fruit oriented. The mega flavors offered with intensified fruit flavors are deep and rich. Both fruit and other infusions such as oak, tannins to create Piments ( wine flavored with spices and honey) are deliciously satisfying. Once the public tastes this new trend I’m sure this type of alcoholic drink will swing it into a new acceptance for repeat flavors and styles. I’ve sampled many flavors, they are tastes to behold. Good luck Mystic Ambrosia, you are part of a newly to be accepted phenomenon by all to enjoy and repeat purchase.“