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Customers` Favorites
Customers` Favorites
“FANTASTIC FOOD, ATMOSPHERE, SERVICE & HOSPITALITY! HIGHLY RECOMMEND!“
“My friends and I came in on a very busy Christmas Day rush and we fortunately got Megan for a server. She was quick, diligent, and very kind. The food was great. If you are coming to Taos, stop by Rhoda’s and hopefully you’ll get Megan as your server.“
Customers` Favorites
“Green Chile burger and Frito pies are delicious! 🌶️“
“The bar staff is great they will take care of you quickly. Great place for concert!“
Customers` Favorites
“Best ever radio station 👍“
“The problem with traveling in the off season is sometimes many places are closed or limited hours. We were happy to find this place serves breakfast regularly. The food and portions were good and the prices slightly higher than usual. However, with it being the only option we happily paid. Please note the Right part of the building is the bar and the Cafe is on the Left part of the building. We visited May 2025.“
Customers` Favorites
“Good music, nice fire pit outside, great staff/service. And apparently great food!“
Customers` Favorites
“friendly folks, great food and authentic atmosphere“
Customers` Favorites
“Amazing food, AMAZING staff !“
“We have been wanting to check this out since they built it. Wasn't disappointed. Service was awesome. I ordered the Reuben sandwich. It was delicious. My old lady had the BYOB. Build Your Own Burger. She said it was great. She had water for her beverage I chose and ,forgive me for butchering this, Cocoa Fuego Chocolate Green Chile Stout. Awesome. This would pair well with Mexican food. I bought a growler of it to take home. Atmosphere was awesome. Within walking distance of our cabin. Love this place.“
Recommended
Customers` Favorites
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“We stayed at the base of Taos Ski Valley for the week and this place was incredible! We had multiple meals here. Truly don’t know how they have anything but 5 stars. Our trip was late January and how busy it was varied but the service was excellent always. We enjoyed lunch and dinner, as well as daily apres by the fire. The staff was super kind, went out of their way multiple times to make off menu drinks and keep our drinks and tables filled. Def get the baked Brie, the straciatella was great if you’re into soup, the hot Italian lunch sandwich was elite. I wish I could remember each server to personally shout out but know we had 10/10 experience.“